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Rum Sazerac

Drink Mix Ingredients:

   1 1-2 dash.  Angostura bitters
   1 1-2 dash.  Pernod
   1 cube.  Sugar
   1   Ice
   1   Water
   2 oz.  White rum

Procedure/Directions:

Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.

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