Pineapple Punch

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Drink Mix Ingredients:

   1 bottle.  Red wine
   100 gr.  Sugar
   200 gr.  Pineapple
   Juice of 1.  Lemon
   80 ml.  Rum
   50 ml.  Sherry
   100 ml.  Pineapple juice
   150 ml strong.  Tea

Procedure/Directions:

   Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.

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