Maple Lake Irish Shock

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Drink Mix Ingredients:

   2 cups.  Apple cider
   1 shot.  Sour Apple Pucker
   3 shots.  Aftershock
   2 shots.  Cinnamon schnapps
   1 stick.  Cinnamon

Procedure/Directions:

   Bring Hot 100, apple cider, Aftershock to a boil then add Cinnamon sticks stirring frequently. Add apple slices and then let cool for 2 min and add puckers. Serve.

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