Maestro

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Drink Mix Ingredients:

   crushed.  Ice
   1 1/2 oz.  Anejo rum
   1/2 oz.  Lime juice
   4 oz.  Ginger ale
   1/2 oz cream.  Sherry
   1 twist of.  Lemon peel

Procedure/Directions:

   In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.

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