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K.G.B.

Drink Mix Ingredients:

   1/2 oz.  Kirschwasser
   1/2 oz.  Lemon juice
   1 1/2 oz.  Gin
   2 tsp.  Apricot brandy
   1/2 tsp superfine.  Sugar
   1 twist of.  Lemon peel

Procedure/Directions:

In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.

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K.G.B. Cocktail

Drink Mix Ingredients:

   1/2 oz.  Kummel
   1 1/2 oz.  Gin
   1/4 tsp.  Lemon juice
   1/4 tsp.  Apricot brandy
   1 twist of.  Lemon peel

Procedure/Directions:

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

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K.G.B.

K.G.B. Cocktail

K.G.B. #2