3 for a Dollar Special 3 mangos 2 limes 3/4 cup. water 1/2 cup. sugar 8 oz. vodka 4 oz. triple sec Boil the sugar and water in a bowl. Chill for 20 minutes. Add the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes. Blend, add the water and sugar mixture, and blend again. Serve in your glass of choice.
42 Flying Mules 1/2 lime 1 dash. lemon juice 1 oz. 42 Below vodka 1 oz. sake rice wine 4 oz. ginger beer 1 sliced. cayenne pepper Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve.
502 4 oz. Champagne 1 1/2 oz. vodka 1 oz. grapefruit juice 4 oz no-pulp. orange juice 1 tbsp fresh. lime juice 1 tbsp fresh. lemon juice This drink is served on the rocks. Add vodka, orange juice, grapefruit juice, lime and lemon juice to the glass. Give it a good stir to make sure flavors mix. Top off the drink with champagne and serve. I recommend using Tropicana OJ with Calcium added. It's the best I've tried. Note that cheap champagne will work wonderfully in this drink -- You don't need to go out and spend lots of money.