Absolut 600Champagneraspberries 3 cl. Absolut Mandrin vodka 10 cl frozen. orange juice 3 drops. grenadine syrup 1/2 fresh. peach 2 tbsp vanilla. sugar syrup 1 tsp. lime juice Chop the peach and put into a blender. Blend together with the frozen orangejuice and a few raspberries. Add a few drops grenadine, the limejuice and the sugar syrup. Blend until it's smooth. Pour the absolut mandarin into a highball glass. Fill the glass to half with the mix from the blender and fill with champagne or a dry sparkling wine. Stir and serve.
Almond Cocktail 2 oz. gin 1/2 oz. peach brandy 1/2 oz. sugar syrup 1 oz. dry vermouth 1 tsp. Kirschwasser cherry brandy Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old-fashioned glass. Stir in the remaining ingredients.