Egg Nog #3    1/2 cup.  apricot brandy   1 cup.  powdered sugar   4 cups.  whipping cream    freshly ground.  nutmeg   6 large.  eggs   750 ml.  dark rum   Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.

Does 007 make a good shot?

Egg Nog - Katie's    1 1/2 cups.  powdered sugar   1 pint.  heavy cream   1/4 pint.  peach liqueur   1 pint.  rye whiskey   1/3 pint.  rum   2 qt.  milk   1 qt.  half-and-half   12 seperated.  eggs   Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.

How much is lemon?

Tom and Jerry    24   eggs   1/2 cup boiling.  water   1/2 jigger.  rum   1/2 jigger.  brandy   2 lb.  powdered sugar   1/2 oz.  vanilla   2 tsp.  cinnamon   1/2 tsp.  nutmeg   To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth. In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg.

What mixes with apple juice?

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