Absinthe Minded Martini    1   orange peel      dry vermouth   3 oz.  Bombay Sapphire gin   1/2 oz.  Grand Marnier orange liqueur   1/2 oz.  Mari Mayans absinthe   Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.

Is Hurricane Laura non-alcoholic?

Alhambra Royale    1 cup.  hot chocolate   1 1/2 oz.  cognac   1 1/2 oz.  whipped cream   1 twist.  orange peel   Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.

What can you mix Peachy Comfort with?

Americano    1 oz.  sweet vermouth   1 oz.  Campari bitters   1 twist.  orange peel   1 twist.  lemon peel   Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda.

Do you want more Liquid Leg Spreader?

Apple Spice Drink    6   cinnamon sticks   3 crushed.  cinnamon   3 cups.  apple juice   3 tsp grated.  orange peel   3 tsp whole.  cloves   1 whole.  nutmeg crushed   Combine orange peel, 3 crushed cinnamon sticks, cloves and nutmeg in a small bowl. Tie dry ingredients in a double thickness of cheesecloth to make a sachet, or secure in a large tea-straining ball. In a medium pan, simmer apple juice with spices for at least 20 minutes. Ladle into mugs and garnish each with a cinnamon stick.

Drinks with Flaming Russian?

Apricot Tea    2   cinnamon sticks   1 cup.  apricot nectar   3 cups apricot flavore.  tea   4 small.  lemon peel strips   4 small.  orange peel strips   Combine the apricot nectar, cinnamon sticks, orange and lemon peels in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peels and pour 6oz of the mixture into each of 4 cups. Add the brown sugar, if desired.

Can I mix Jager Punch with anything?

Austrian Chocolate Cup    30   cinnamon sticks (3 inch)   15 cups.  milk   2 1/2 cups whipping.  cream   30 oz semisweet.  chocolate in peices   10 small finely grated.  orange peel   2 1/2 tsp ground.  cinnamon   1. Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently. 2. Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form. 3. Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream.Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring. 4. Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.

Is beer a good mixer?

Blarney Stone Cocktail    1   olive   2 oz.  Irish whiskey   1/2 tsp.  triple sec   1/2 tsp.  anis liqueur   1/4 tsp.  maraschino liqueur   1 twist.  orange peel   Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange peel, top with the olive, and serve.

What ingredients are like Bacardi gold?