Angel's Tip #2 3/4 oz. white creme de cacao 3/4 oz. heavy cream Layer in a cordial glass, cream on top. Spear a cherry with a cocktail pick, rest across the top of the glass, and serve.
Bay Horse 1 1/2 oz. blended whiskey 1/2 oz. dark creme de cacao 1/2 oz. Pernod licorice liqueur 1 oz. heavy cream 1/4 tsp grated. nutmeg Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.
Bedroom Farce 1 oz. dark rum 1/2 oz. bourbon whiskey 4 oz. hot chocolate 2 oz whipped. heavy cream 2 tsp. Galliano herbal liqueur 1/4 tsp grated bittersw. chocolate Pour the rum, bourbon whiskey, galliano and hot chocolate into an irish coffee cup or glass. Spoon the cream carefully so that it floats on top of the drink. Garnish with grated chocolate shavings, and serve.
Heavy Cream
1800 Tequila (6)