Drink Mix Ingredients:
1 1/2 oz. DeKuyper Raspberry Pucker schnappsProcedure/Directions:
Add strawberry vodka and raspberry pucker, then fill half way with cranberry juice. Fill the rest with 7-up and float a splash of dark rum on top.Drink Mix Ingredients:
8 oz. Schweppes Duet sodaProcedure/Directions:
Fill Highball glass with ice, pour in rum and Schweppes Duet and gently stir. Pour the strawberry liqueur on top.Drink Mix Ingredients:
1 oz. Kahlua coffee liqueurProcedure/Directions:
Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.Drink Mix Ingredients:
1 oz. Bacardi white rumProcedure/Directions:
Mix all spirits and liquers in a jug. Add the beer and orange juice, then top up with lemonade and ice, and serve in 9 oz glasses.Drink Mix Ingredients:
1 oz. Kahlua coffee liqueurProcedure/Directions:
Pour all ingedients except the Demerara into large mixer with ice and shake until slightly frothed. Strain into highball glass or other suitably large container. Use the back of a tablespoon to float the 151 onto the drink. Serve with straw.Drink Mix Ingredients:
1 egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. Puerto Rican dark rumProcedure/Directions:
Mix in pousse cafe glass.Drink Mix Ingredients:
1/2 oz. banana liqueurProcedure/Directions:
Shake ingredients in a cocktail shaker with ice. Garnish rim of glass with shredded coconut. Strain into glass and serve.Drink Mix Ingredients:
2 oz. peach nectarProcedure/Directions:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1 oz. lemon juiceProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. coconut rumProcedure/Directions:
Put a couple of ice cubes into the glass. Pour both rums over the ice and top up with cola. Stir gently and then add a generous splash of smooth draft Guiness to the top. Let the Guinness settle and then enjoy!Drink Mix Ingredients:
1 oz. creme de cacaoProcedure/Directions:
Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.Drink Mix Ingredients:
3 ice cubesProcedure/Directions:
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.Drink Mix Ingredients:
1/4 oz. dry vermouthProcedure/Directions:
Shake with ice cubes and strain into a large cocktail glass. Garnish with a lime wheel.