Ambassador's Punch 5 oz. brandy 3 oz. dark creme de cacao 4 oz. dark rum 1 qt chilled. eggnog 1 whole. nutmeg Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.