Drink Mix Ingredients:
1/2 oz. peach schnappsProcedure/Directions:
Mix well. Garnish with a slice of orange and a cherry, and serve.Drink Mix Ingredients:
juice of 1/2. lemonsProcedure/Directions:
Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.Drink Mix Ingredients:
1 cl. coconut liqueurProcedure/Directions:
Pour all ingredients into the glass and stir.Drink Mix Ingredients:
2 oz. coconut liqueurProcedure/Directions:
Build over crushed ice in a cordial glass. Garnish with a sprinkle of cinnamon.Drink Mix Ingredients:
1/4 oz. 151 proof rumProcedure/Directions:
Blend all ingredients with ice until smooth. Pour in Hurricane glass. Garnish with pineapple slice.Drink Mix Ingredients:
1 1/4 oz. coconut liqueurProcedure/Directions:
Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.Drink Mix Ingredients:
1 oz. coconut liqueurProcedure/Directions:
Shake ingredients with ice and strain over ice cubes in a chilled cocktail glass.Drink Mix Ingredients:
1 dash. grenadine syrupProcedure/Directions:
Add the vodka and Roncoco liqueur to a a cocktail shaker and shake with ice. Pour into a shot glass and top with a bit of grenadine. Drink the shot, cover the glass with your hand and with a straw, inhale the alcohol vapor that lasts in the shot (with your hand still on it).Drink Mix Ingredients:
20 cl. Bacardi black rumProcedure/Directions:
Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.Drink Mix Ingredients:
1 dash. grenadine syrupProcedure/Directions:
Combine the sherbet, peach schnapps and coconut liqueur in a blender. Blend until smooth. Pour into a tall glass and drizzle with grenadine. Garnish with lemon slices, and serve.Drink Mix Ingredients:
iceProcedure/Directions:
Mix the kahlua and coconut liqueur, poor over crushed ice, and sprinkle a pinch of cinnamon on the top. Voila! You can also put this in a blender if you so desire.Drink Mix Ingredients:
ice cubesProcedure/Directions:
Mix in highball glass. Stir. Garnish with cherries.Drink Mix Ingredients:
chocolate syrupProcedure/Directions:
Combine the coconut liqueur and Bacardi white rum in a shot glass, stirring to mix. Add just enough syrup to dissolve in it. The syrup should make the drink creamy but liquid enough to go down smoothly.Drink Mix Ingredients:
1 1/2 oz. coconut liqueurProcedure/Directions:
Add beer and Dr. Pepper into a pint glass. Drop a shot glass full of coconut liqueur into the glass and drink quick.