Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.Drink Mix Ingredients:
5 oz chilled. StoutProcedure/Directions:
Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Pour brandy and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with strawberry, and serve.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Fill champagne flute with chilled champagne. Add blue curacao, amaretto, and lemon juice. Stir, add the twist of lemon, and serve.Drink Mix Ingredients:
1/2 bottle. Carbonated waterProcedure/Directions:
Combine all of the ingredients and serve in punch cups.Drink Mix Ingredients:
1 bottle Cold Duck. ChampagneProcedure/Directions:
Mix all liquids in a large punch bowl. Float the sherbet on top.Drink Mix Ingredients:
1/2 cup. BrandyProcedure/Directions:
Remove rind and core form pineapple, coarsely chop fruit. Combine pineapple, brandy and sugar, marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture, refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.Drink Mix Ingredients:
1 bottle chilled. ChampagneProcedure/Directions:
Sprinkle strawbs with sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.Drink Mix Ingredients:
1 cup. RaisinsProcedure/Directions:
Heat vine, add raisines and boiled. Mix Coca-Cola, tequila, orange juice and add to boiled vine with raisines. Toss bananas with hot red pepper flakes. Pour Don Perignon over bananas. Mix everything thougether and store in a glass jar. Put in a fridge for 8 hours. Served chilled with fresh cherries. Enjoy !!!Drink Mix Ingredients:
1 part. Creme de CassisProcedure/Directions:
Pour Creme de cassis in glass, gently pour champagne on topDrink Mix Ingredients:
1 4-5. IceProcedure/Directions:
Put all ingredients in together followed by the champagne lastDrink Mix Ingredients:
1 Garnish. LimeProcedure/Directions:
build over ice in orderDrink Mix Ingredients:
1/2 pint. CognacProcedure/Directions:
Pour the Cognac in the mug, then mix the Champagne in.Drink Mix Ingredients:
1 LemonProcedure/Directions:
Drink Mix Ingredients:
20 ml. VodkaProcedure/Directions:
Splash a puddle of Angostura bitters into a saucer and place the sugar cube in it to soak. This will take a minute ot two. Stir the Champagne (or sparkling wine), the Vodka and the Blue Curacao together in a container and put into the fridge to chill. Place the soaked sugar cube in the bottom of the Champagne glass, pour in the mixture and add drop in the cocktail onion, which should be loose, not on a cocktail stick.Drink Mix Ingredients:
Fill 1/2 glass. Orange juiceProcedure/Directions:
Mix all ingrediants over ice. Seven-Up may be used instead of champagne to cut alcohol content if so desired.Drink Mix Ingredients:
1 1-2 jigger. Chambord raspberry liqueurProcedure/Directions:
Add ice cold champagne to glass, slowly add chilled Chambord untill desired raspberry flavor is achieved, give it a gentle stir to mix.Drink Mix Ingredients:
1 VodkaProcedure/Directions:
Start with ice. Add vodka to prefered level. Next add wanted amount of Champagne and finish off the glass with ginger ale. Mix and drink.Drink Mix Ingredients:
2 oz. CognacProcedure/Directions:
You pour the cognac in first. Next pour the Alize. Last pour in the Champagne and stir.Drink Mix Ingredients:
1/3 glass. CognacProcedure/Directions:
Put the cognac in a glass and after that, the champagne.Drink Mix Ingredients:
Fill with. ChampagneProcedure/Directions:
Pour blueberry schnapps into champagne flute. Fill with champagne.Drink Mix Ingredients:
1 oz. Lemon juiceProcedure/Directions:
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concotion. Garnish with lemon curl.Drink Mix Ingredients:
1/2 cup chilled. ChampagneProcedure/Directions:
Mix strawberries and sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two white wine glasses, add champagne and creme de cassis.Drink Mix Ingredients:
1 Lemon peelProcedure/Directions:
Pour Pimm's over ice in a large highball glass. Fill with champagne and garnish with lemon and cucumber peel.Drink Mix Ingredients:
1 part. Lemon juiceProcedure/Directions:
Take two glasses. Fill one with champagne and mix the other glass with the specified amounts of the other ingredients. Mix the contents of both glasses. You end up with two glasses of the drinkDrink Mix Ingredients:
1 part. Mango juiceProcedure/Directions:
Fill champagne flute one-third full with mango juice. Top with champagne. Stir gently and garnish with a slice of mango.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In a shaker half-filled with ice cubes, combine the vodka, sugar, and lemon juice. Shake well. Pour into a cocktail glass. Top with Champagne and garnish with an organce twist.Drink Mix Ingredients:
1 - 1/2 oz. BourbonProcedure/Directions:
Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.Drink Mix Ingredients:
1 part. AlizeProcedure/Directions:
Mix and enjoy.Drink Mix Ingredients:
1 cube. SugarProcedure/Directions:
Add Cointreau, Brandy and Sugar cube aturated with Peychaud bitters to champagne flute. Fill with your favorite champagne. Garnish with an orange twist.Drink Mix Ingredients:
1 cube. SugarProcedure/Directions:
Put one drop of Angostura Bitter on sugar cube and drop in flute. Add champagne and splash of Campari.Drink Mix Ingredients:
1 bottle. ChampagneProcedure/Directions:
Mix Kool-Aid, juice, lemonaid, sugar, and water. Add booze and ice cubes and let cool. Add champange and ginger ale before serving. Adjust punch to party mood with more vodka.Drink Mix Ingredients:
Fill with. ChampagneProcedure/Directions:
Shake Vodka and Orange Juice. Top glass with Champagne. Garnish with a slice of orange.Drink Mix Ingredients:
1/2 shot. Blue CuracaoProcedure/Directions:
Add Blue curacao then top up with Champagne and garnish with a grape or strawberry.Drink Mix Ingredients:
1 Brut. ChampagneProcedure/Directions:
Pour Orancio into a champagne flute and fill with Brut Champagne. Garnish with a slice of orange.Drink Mix Ingredients:
Fill with 3 oz. ChampagneProcedure/Directions:
Chill vodka over ice if it's not in your freezer. Pour into a chilled champagne flute and fill with champagne.Drink Mix Ingredients:
Fill with. ChampagneProcedure/Directions:
Pour Schnapps and OJ over 2 ice cubes. Fill with Champagne and stir gently.Drink Mix Ingredients:
2 oz. Absolut CitronProcedure/Directions:
Shake all ingredients (except for the Champagne) with ice. Strain into a sugar rimmed cocktail glass. Top with champagne. Squeze and drop another wedge of lemon into the drink (the other two should still be in the tin).Drink Mix Ingredients:
1 bottle. ChampagneProcedure/Directions:
Combine all ingredients in a iced punch bowl. Serve cold.Drink Mix Ingredients:
1 2-3 drops. GrenadineProcedure/Directions:
Chop the peach and put into a blender. Blend together with the frozen orangejuice and a few raspberries. Add a few drops grenadine, the limejuice and the vanilla syrup. Blend until it's smooth. Pour the absolut mandarin into a highball glass. Fill the glass to half with the mix from the blender and fill with champagne or a dry sparkling wine. Stir and serve.Drink Mix Ingredients:
Fill with. Red BullProcedure/Directions:
Mix it all together in a champagne flute and drink away!!Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Place lump of sugar and bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the Champagne. Stir well and garnish with the orange slice and the cherry.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.Drink Mix Ingredients:
1 oz. Peach brandyProcedure/Directions:
Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.Drink Mix Ingredients:
1/2 bag crushed. IceProcedure/Directions:
Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed. To complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.Drink Mix Ingredients:
1 bottle. ChampagneProcedure/Directions:
Mix champagne and frozen cranberry juice (undeluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. Yo may use non-alcoholic champagne.Drink Mix Ingredients:
1 bottle Chablis. White wineProcedure/Directions:
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a *cold* punch bowl, and add *thoroughly chilled* champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE ICE, as this will eliminate the bubbles.Drink Mix Ingredients:
1 bottle. ChampagneProcedure/Directions:
Combine all ingredients in a punch bowl.Drink Mix Ingredients:
1 1/2 part. Orange juiceProcedure/Directions:
mix vodka and o.j. in blender with ice. add champaine and stir in.Drink Mix Ingredients:
Fill glass. ChampagneProcedure/Directions:
Pour Orange curacao into champagne flute, add Dark rum, top off with Champagne, I recommend BrutDrink Mix Ingredients:
1 cl. GrenadineProcedure/Directions:
Stir Vodka and Grenadine with ice. Fill in Champagne-flute without the ice. Fill up with champagne.Drink Mix Ingredients:
6 cubes crushed. IceProcedure/Directions:
Add crushed ice to snifter or gobblet. Add Triple Sec, Brandy, Cherry Heering, Grenadine and Sour Mix. Stir contents. Add sliced fruit. Top off glass with Champagne.Drink Mix Ingredients:
6 oz. ChampagneProcedure/Directions:
Drink Mix Ingredients:
2 oz. ChampagneProcedure/Directions:
pour strega into chilled wine glass, add champagne. Stir slightly.Drink Mix Ingredients:
4 fifth. ChampagneProcedure/Directions:
Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.Drink Mix Ingredients:
2 cl. BenedictineProcedure/Directions:
Put a few ice-cubes in a longdrink glass, and put a little lemon juice in it. Then cut a cucumber in two half and cut off a part. Get the seeds out and put it in the glass as well. Shake in a well cooled down bottle of champagne in and let the glass stand in the refrigerator for a while. Then it's ready to drink.Drink Mix Ingredients:
3 cl. Midori melon liqueurProcedure/Directions:
First, fill the champagne flute with heaps of ice. Next, pour in your Schnapps and Midori. Now fill the flute to the top with Champagne. Let the drink settle for a minute (especially if you've been pouring behind a busy, bumpy nightclub!). Use a long bar straw to drink the shot from the bottom up (push the straw right to the bottom of the flute before starting), all at once! Very Important - Don't stop in the middle of the drink!Drink Mix Ingredients:
1 bottle. GinProcedure/Directions:
Mix all together in a 10 litre punch bowl.Drink Mix Ingredients:
1 blue. Maraschino cherryProcedure/Directions:
Vodka and Blue Curacao are stirred on ice and then topped with champagne. Place a blue cocktail cherry in the bottom of the glass.Drink Mix Ingredients:
6 cl. ChampagneProcedure/Directions:
Pour in the ingredients - Then put a dash of Angostura on the cube - put it in the champagne by using a tong.Drink Mix Ingredients:
1 ChampagneProcedure/Directions:
Pour liqueurs into a champagne flute. Fill with ice-cold champagne. Twist orange peel over drink.Drink Mix Ingredients:
1 dash. Creme de CassisProcedure/Directions:
Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.Drink Mix Ingredients:
1 oz. PernodProcedure/Directions:
Pour the Pernod into the champagne flute and top off with the champagne.Drink Mix Ingredients:
1 MangoProcedure/Directions:
Mix Champagne and Mango juice together, add cubed Mango and ice.Drink Mix Ingredients:
Fill with. ChampagneProcedure/Directions:
No mixing required.Drink Mix Ingredients:
1 oz. Midori melon liqueurProcedure/Directions:
Pour a near full glass of champagne, add Midori and orange juice.Drink Mix Ingredients:
1 ChampagneProcedure/Directions:
Pour Grand Marnier into a Champagne Flute. Fill almost to the top with Champagne and top off with fresh Orange Juice.Drink Mix Ingredients:
30 ml. White rumProcedure/Directions:
Shake white rum, Charleston Follies and lemon juice with ice. Strain over ice in an old fashioned glass. Fill glass with champagne. Garnish with a slice of lemon.Drink Mix Ingredients:
4 oz. Mad Dog 20/20Procedure/Directions:
Stir or shake well.Drink Mix Ingredients:
1/2 shot. TequilaProcedure/Directions:
Add the Whisky and Tequila together, one shot worth combined, then add the same amount of Champagne/Sparkling Wine. Put your hand or a beer mat over the glass, slam it down onto table and then down it in one.Drink Mix Ingredients:
1 dash. Maraschino liqueurProcedure/Directions:
Coat the inside of a chilled cocktail glass with dry vermouth. In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.Drink Mix Ingredients:
1 ChampagneProcedure/Directions:
Start by rubbing an orange slice over the top of your champagne flute and dip it in sugar. Then, shake the peach brandy and orange juice with ice and strain. Pour into the sugar rimmed flute and fill with chilled champagne.Drink Mix Ingredients:
1 oz. Bacardi LimonProcedure/Directions:
Shake gently with ice (the Champangne will fizz). Strain into a martini glass.Drink Mix Ingredients:
1 oz. Midori melon liqueurProcedure/Directions:
Pour Midori and sweet&sour. Add champagne.Drink Mix Ingredients:
1 4-6 oz. ChampagneProcedure/Directions:
Pour mango puree into glass and slowly add champagne. Stir gently. Garnish with a mango slice.Drink Mix Ingredients:
Fill with. ChampagneProcedure/Directions:
Pour chilled Poire William in to champagne flute, add Champagne to top. Garnish with half an orange slice.Drink Mix Ingredients:
1 10-12 oz frozen. StrawberriesProcedure/Directions:
Blend strawberries, raspberries and apple juice until it is slushy. Fill each champagne flute half way with fruit mix. Fill the remaining flute with champagne, and stir until champagne and fruit mix are mixed. Top off with whipped cream (optional).Drink Mix Ingredients:
1 Crushed. IceProcedure/Directions:
Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.Drink Mix Ingredients:
2 cl. Absolut CitronProcedure/Directions:
Mix vodka, cranberry juice and sugar syrup. Pour into a champagne coupe or flute. Fill with champagne or a dry sparkling wine.Drink Mix Ingredients:
1 part. CointreauProcedure/Directions:
Mix and serve.Drink Mix Ingredients:
1 oz. VodkaProcedure/Directions:
Mix Champagne, chilled Vodka, and blue curacao in glass. Over ice if desired.