Drink Mix Ingredients:
1/2 oz. vodkaProcedure/Directions:
Mix ingredients and shake. Strain and pour into shot glass. Share with a friend.Drink Mix Ingredients:
1/2 oz. gold tequilaProcedure/Directions:
Mix all ingredients into a small glass shot and enjoy.Drink Mix Ingredients:
1 1/2 oz. amaretto almond liqueurProcedure/Directions:
Pour both ingredients into an old-fashioned glass, and serve.Drink Mix Ingredients:
1/4 oz. triple secProcedure/Directions:
Add all ingredients in mixing tin with ice and shake til' VERY chilled. Pour into shot glass and serve with a lime.Drink Mix Ingredients:
1 oz. 1800 TequilaProcedure/Directions:
Chill ingredients.Drink Mix Ingredients:
dry sparkling wineProcedure/Directions:
Shake ingredients and pour into a champagne tulip. Top with dry sparkling wine, and serve.Drink Mix Ingredients:
1/2 oz. triple secProcedure/Directions:
Fill a large margarita glass with ice. Add with tequila, triple sec, and chambord. Add the lime juice or sour mix. Shake, garnish with a lime wedge and serve.Drink Mix Ingredients:
2 oz. 1800 TequilaProcedure/Directions:
Add all liquid ingredients to mason jar and add ice to taste. Stir well and add slice of lemon.Drink Mix Ingredients:
1 oz. blackberry brandyProcedure/Directions:
Pour Tequila and blackberry brandy together. Add club soda. Drink like a shooter.Drink Mix Ingredients:
1/2 oz. gold tequilaProcedure/Directions:
Blend everything. Serve in margarita glass with a lime wheel. Or shake with half the ice for a cocktail.Drink Mix Ingredients:
1 oz. Jose Cuervo 1800 tequilaProcedure/Directions:
Pour into old fashioned glass in any order, stir, shoot.Drink Mix Ingredients:
1/2 oz. Bailey's Irish creamProcedure/Directions:
Combine ingredients in a shot glass in equal parts, and serve.Drink Mix Ingredients:
2 oz. creme de cassisProcedure/Directions:
Pour tequila, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents into a highball glass, and serve.Drink Mix Ingredients:
1/4 oz. vodkaProcedure/Directions:
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.