Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Stir all ingredients with ice, strain contents into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. BrandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with the cherry.Drink Mix Ingredients:
1/2 oz. Lemon juiceProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 1/2 oz. VodkaProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.Drink Mix Ingredients:
3/4 oz. GinProcedure/Directions:
Stir ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash dry. SherryProcedure/Directions:
Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.Drink Mix Ingredients:
1 bag. IceProcedure/Directions:
Mix all the ingredients besides the ice in a large pitcher (or several smaller). Once thoroughly mixed, add the ice and serve in wine glasses.Drink Mix Ingredients:
1 2-3 handfuls. IceProcedure/Directions:
Rinse glass with Sherry, discard Sherry. Shake gin over ice in separate glass to chill. Fill rinsed glass with ice, pour chilled gin over ice. Garnish with lemon twist (optional).Drink Mix Ingredients:
1 drop. Apricot brandyProcedure/Directions:
All the ingredients in a mixing glass. Serve in a chilled cocktail glass. Add orange twist.Drink Mix Ingredients:
1 2-3 drops. SherryProcedure/Directions:
As explained from the great bartender Pepe Ruiz of Beverly Hills Chasen's Restauraunt: "You swirl a few drops of La Ina Sherry in a chilled stem glass and pour it out. Than squeeze a strip of Orange peel into the glass and flambe' it with a with match. Throw away the peel. Now fill the glass with Ice to chill again, then throw that out. Add vodka, than flambe' another orange peel around the rim. Now throw out the second burnt peel. Then just stir it gently. And drink, drink."Drink Mix Ingredients:
1 dash. Rose's sweetened lime juiceProcedure/Directions:
pour vermouth and brandy into glass, add lime and fill with orange juice, and stir. Splash brandy on top, and serve with straw.Drink Mix Ingredients:
1/2 oz. Light rumProcedure/Directions:
Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Pour rum, sherry, and juice of lime in a highball glass over ice cubes. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 1/2 oz. GinProcedure/Directions:
In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. Lemon juiceProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. Lemon juiceProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1 1/2 oz. Lime vodkaProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. ScotchProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Stir ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 bottles dry. White wineProcedure/Directions:
Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, and sherry. Add appx. 10 dashed aromatic tincture (this is a spice concentrate). Bottle your glogg, seal well, and let mature for a week. Mix with red wine or water, heat and serve in irish coffee cup.Drink Mix Ingredients:
2 - 3 tblsp. Powdered sugarProcedure/Directions:
Put all the ingredients in a cocktail shaker with ice and shake it well. Serve in a red wine glass and add in the top a bit of powdered cinnamon .Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Stir and serve neat. Add a cherry.Drink Mix Ingredients:
1 Lemon peelProcedure/Directions:
Mix all ingredients, except lemon peel, with cracked ice in a shaker or blender and strain into a chilled cocktail glass. Twist lemon peel over drink and drop into glass.Drink Mix Ingredients:
1 oz. ScotchProcedure/Directions:
Mix everything and shake with ice and strain into a highball glass. Serve.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Mix ingredients in a mixing glass with ice. Strain into a cocktail glass. Garnish with an orange peel.