Drink Mix Ingredients:
1 bottle Cold Duck. ChampagneProcedure/Directions:
Mix all liquids in a large punch bowl. Float the sherbet on top.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an Ice Ring. Serve immediately.Drink Mix Ingredients:
1 Grape juiceProcedure/Directions:
Take a bunch of grape juice and a bunch of fizzy stuff (club soda, ginger ale, lemonlime, whatever). Mix them in a punch bowl. Take orange sherbet and lime sherbet. Scoop out scoops and float them in the punch, let them melt a little so that a nasty film spreads all over the top of the punch but there are still "bubbles" in it in the form of sherbet scoops. Looks horrible, tastes just fine.Drink Mix Ingredients:
2 bottles. Ginger aleProcedure/Directions:
Combine all ingredients in a punch bowl.Drink Mix Ingredients:
10 oz frozen. StrawberriesProcedure/Directions:
Allow strawberries to thaw for a couple of hours in fridge. Prepare lemonade and chill. Combine all just before serving and mix until sherbet is dissolved. Place ice ring in to keep punch cold.Drink Mix Ingredients:
1 can. FrescaProcedure/Directions:
In a Blender Throw in: 8 scoops of sherbet, 1 can of Fresca and 2 shots of Vodka :o) Yummie Blend till desired thicknessDrink Mix Ingredients:
1/2 cup. VodkaProcedure/Directions:
Blend all ingredents in blender at highest speed. Consistancy of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and place in freezer for 15 minutes.Drink Mix Ingredients:
2 L. Ginger aleProcedure/Directions:
Pour pink grapefruit juice and ginger ale into punch bowl. Pour raspberry juice or 12 oz frozen raspberries into punch bowl (if using frozen raspberries, be sure to stir to un-thaw after adding to punch bowl). Add sherbet into punch and stir until majority of it is melted.Drink Mix Ingredients:
1 fifth. VodkaProcedure/Directions:
Fill blender with sherbet. Pour in 1 part vodka and 2 parts lime soda until blender is full. Mix well. For colder drinks add ice when putting ice cream in.Drink Mix Ingredients:
1 gal. Fruit juiceProcedure/Directions:
Just mix all the liquids together, and float the sherbert in the punch just before serving.Drink Mix Ingredients:
1 Grape juiceProcedure/Directions:
Take a bunch of grape juice and a bunch of fizzy stuff (club soda, ginger ale, lemonlime, whatever). Mix them in a punch bowl. Take orange sherbet and lime sherbet. Scoop out scoops and float them in the punch, let them melt a little so that a nasty film spreads all over the top of the punch but there are still "bubbles" in it in the form of sherbet scoops. Looks horrible, tastes just fine.Drink Mix Ingredients:
1 can frozen. Pink lemonadeProcedure/Directions:
Mix Lemonade in very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.Drink Mix Ingredients:
1/2 gal. SherbetProcedure/Directions:
Combine all together and serve.Drink Mix Ingredients:
1/2 gal. SherbetProcedure/Directions:
Put the sherbet in a bowl and pour the 7-up over the sherbet. Stir until the sherbet is melted. This makes a pretty pink punch. You can use diet soda for a punch that is less sweet.Drink Mix Ingredients:
1 Vanilla ice-creamProcedure/Directions:
Add Captain Morgan's to blender. Add equal parts vanilla ice-cream and orange sherbert to taste (O.J. can be substitued for sherbert).Drink Mix Ingredients:
1 20-25 pieces. FruitProcedure/Directions:
Mix all ingredients(in any order) in a large tub, which can hold several gallons. Stir so that the Sherbert is completely dissolved. With the exception of the kool-aid and sherbert, as much or little of the other ingredients may be used.Drink Mix Ingredients:
1 cube. SugarProcedure/Directions:
Throw all ingredients into blender. Add sugar to taste, sweet lemons dont need more than one cube. Blend until the consistancy resembles a daiquiri.