Drink Mix Ingredients:
1 Coarse. SaltProcedure/Directions:
Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve.Drink Mix Ingredients:
1 cup crushed. IceProcedure/Directions:
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.Drink Mix Ingredients:
1 Black pepperProcedure/Directions:
Open egg without breaking the yolk and put into a red wine glass. Pour gin on top of egg, add salt and pepper to taste, and serve.Drink Mix Ingredients:
1 SaltProcedure/Directions:
Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.Drink Mix Ingredients:
1 2-3. OrangeProcedure/Directions:
Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices. Cook over medium heat until all the berries burst -- about 10 minutes. Pour the fruit and liquid into a cheesecloth-lined sieve. Strain the juice to the saucepan, add the sugar and boil for two or three minutes. Taste and add more sugar if it is needed. Cool and chill the juice before serving.Drink Mix Ingredients:
1 1/4 cup cold. WaterProcedure/Directions:
Blend in a blender for 3 seconds. Lassi is one of the easiest things to make, and there are many ways of making it. Basically, it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest. Serve cold.Drink Mix Ingredients:
1 4-6. IceProcedure/Directions:
Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.Drink Mix Ingredients:
3/4 cup. Heavy creamProcedure/Directions:
Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.Drink Mix Ingredients:
1/2 cup. BourbonProcedure/Directions:
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.Drink Mix Ingredients:
1/4 cup. SugarProcedure/Directions:
In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.Drink Mix Ingredients:
1/3 cup. Brown sugarProcedure/Directions:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.Drink Mix Ingredients:
5 Caguamas tecate. BeerProcedure/Directions:
First empty the beers then mix the lemons, tabasco and the salt then empty the tequila and then the clamato, swirl everytihng. This drinking by four people is a baby boom "Try it if you are not a baby".Drink Mix Ingredients:
1 dash. Tabasco sauceProcedure/Directions:
Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.Drink Mix Ingredients:
1 dash. Soy sauceProcedure/Directions:
Mix ingredients in a tall high glass with lots of ice. Add beer at the end. Mix and enjoy.Drink Mix Ingredients:
1 SaltProcedure/Directions:
Lightly rub the rim of a cocktail glass with some lime juice, dip glass rim in the salt. Mix all ingredients with ice, strain into fresh ice in the salt-rimmed glass, and enjoy!Drink Mix Ingredients:
2 cl. TequilaProcedure/Directions:
Fill the glass with Tequila then add Tabasco sauce carfully, put on a top with whipped cream and add some salt on it.Drink Mix Ingredients:
1 dash. SaltProcedure/Directions:
In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit in cazuela then add granadine, and the tequila, then fill with Squirt, use a straw to stir.Drink Mix Ingredients:
1/4 LemonProcedure/Directions:
Put salt between thumb and index finger on back of left hand. Hold shot glass of tequila in salted hand and lemon wedge in the other. Lick salt, slam the tequila, then suck lemon.Drink Mix Ingredients:
1 SaltProcedure/Directions:
Moisten rim of cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into glass filled with crushed ice. Option: Mix above ingredients with one cup of ice in blender for a smooth, "granita" type drink.Drink Mix Ingredients:
1 1-3 pint. Fruit juiceProcedure/Directions:
Add ice to blender (or to glass if prefer on the rocks) then fruit, and fruite juice depending on personal prefference then add the Rum, Vodka, Tequila, and triple sec. blend till smooth, rim glass with sugar or salt and pour mixture in. garnish with lemon or lime slice.Drink Mix Ingredients:
1/2 can. BeerProcedure/Directions:
No organized mixing require. Put all ingredients in a glass, stir, and drink straight. Then you had better lie down.Drink Mix Ingredients:
1/4 LemonProcedure/Directions:
Put salt on some part of somebody else's body. Hold shot glass in left hand and lemon in right hand. Lick salt, slam the tequila, then suck lemon.Drink Mix Ingredients:
Fill with. Soda waterProcedure/Directions:
Fill a salt rimmed cocktail glass with ice. Pour in vodka and add lemon juice. Fill with soda. Insert straw and stir slightly. Garnish with a lemon wedge.Drink Mix Ingredients:
1 dash. SaltProcedure/Directions:
Lick hand and put a dash of salt on hand, then lick salt and drink Cuervo first, then orange juice, then tomatoe juice.Drink Mix Ingredients:
1 SaltProcedure/Directions:
Combine first 3 ingredient into a shaker with ice. Shake well. Pour into a salt-rimmed margarita glass and garnish with a lime wedge.Drink Mix Ingredients:
1 dash. RosewaterProcedure/Directions:
Mix them all together in a blender. The measurements are not precise because you oughtta just throw everything in to taste. This is mainly here to help out those, like myself, who tried making the Sweet Lassi with the other Sweet Lassi recipe, and found out that it was pretty bad - watery, not sweet, et cetera. Ice is the key.Drink Mix Ingredients:
4 cubes. IceProcedure/Directions:
Add lemon juice to the ice cubes in beer mug. Add salt and stir to blend. Add tequila and stir to blend. Fill with Corona, Sol or Dos Equis.Drink Mix Ingredients:
2 oz. Tomato juiceProcedure/Directions:
Shake with ice. Strain over ice in an old fashined glass.Drink Mix Ingredients:
1 dash. SaltProcedure/Directions:
Mix together in glass.Drink Mix Ingredients:
Fill with. Orange juiceProcedure/Directions:
Shake well.Drink Mix Ingredients:
3 drops. Tabasco sauceProcedure/Directions:
Mix the lemon, tabasco sauce, clamato juice, salt and pepper, fill the glass with some ice, add the rum and fill with some Corona beer.Drink Mix Ingredients:
1 2-3 drops. Tabasco sauceProcedure/Directions:
Pour V8 into glass, add Tabasco and stir with celery stalk. Sprinkle on salt and pepper. Enjoy.Drink Mix Ingredients:
1 dash. Tabasco sauceProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1 SaltProcedure/Directions:
Rub rim of margarita glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve. (See also Frozen Margarita.)Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.)Drink Mix Ingredients:
1 1/2 oz. VodkaProcedure/Directions:
Pour all ingredients into a highball glass over ice cubes, stir well, and serve.Drink Mix Ingredients:
10 cl. Tomato juiceProcedure/Directions:
Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass.Drink Mix Ingredients:
1 cup. YoghurtProcedure/Directions:
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.Drink Mix Ingredients:
1 cup. YoghurtProcedure/Directions:
Put all ingredients into a blender and blend until nice and frothy. Serve chilled.Drink Mix Ingredients:
2 cups. MilkProcedure/Directions:
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.Drink Mix Ingredients:
1 cup. CognacProcedure/Directions:
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.Drink Mix Ingredients:
1 cup. CognacProcedure/Directions:
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.Drink Mix Ingredients:
1 SaltProcedure/Directions:
Rub rim of cocktail glass with lime juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.Drink Mix Ingredients:
1 dash. SaltProcedure/Directions:
Put in all alcohol first and water last, then saltDrink Mix Ingredients:
1 LemonProcedure/Directions:
In a shaker, half filled with crushed ice, combine Tequila and Apfelkorn. Shake well. Strain into a high-ball glass filled with a few icecubes. Fill up with orangejuice. Serve with salt and lemon as a usual Tequila shot. The first German Hooker was served under our graduation week in june 1994. Long live, Anders Hansson!! The technician class of 1994 Brinellskolan, Fagersta, SWEDENDrink Mix Ingredients:
1 As much as you wish. SaltProcedure/Directions:
Mix the o'boy n' the salt in a tall glass, add the heated milk. Put some whipped cream at the top and serve.Drink Mix Ingredients:
1 3-4. IceProcedure/Directions:
Combine the ice, vodka and beef boullion in a mixing glass, add salt and pepper to taste. Stir. Strain into a chilled wineglass.Drink Mix Ingredients:
6 drops. Tabasco sauceProcedure/Directions:
Put the tabasco sauce in the bottom of a shot glass, pour equal parts Absolut Peppar and Everclear 190 then add salt. Set on fire and serve.Drink Mix Ingredients:
1 cup. LemonadeProcedure/Directions:
Mix all ingredients and add ice. Shake well pouring ingredients into a second glass. At this point coat the rim of the first glass with salt. Repour your drink into the salted glass. Add fresh squeezed lime, kick back and enjoy!Drink Mix Ingredients:
1 Coarse. SaltProcedure/Directions:
Coat the rim of a highball glass with salt. Mix Vodka and Grapefruit juice in another glass with ice and pour into glass with salted rim.Drink Mix Ingredients:
1 dash. SaltProcedure/Directions:
Shake with ice and strain into an old fashioned glass.Drink Mix Ingredients:
1 Dash of. SaltProcedure/Directions:
Mix the Vodka, 7-up & Soda in that order. Add lemon juice. Add salt gradually until the sweet taste of 7-up just disappears.Drink Mix Ingredients:
1 dash. SaltProcedure/Directions:
Shake all ingredients with ice. Strain into shot glasses. Yell your favorite swear word and drink.Drink Mix Ingredients:
1 5-6 drops. Tabasco sauceProcedure/Directions:
Fill shot glass half full of Vodka then add several drops of tabasco sauce. Add a half dash of Salt and pepper then stir.Drink Mix Ingredients:
1 dash. SaltProcedure/Directions:
Pour tequila over ice in a cocktail glass. Fill with grapefruit juice and add a dash of salt.Drink Mix Ingredients:
6 oz. WaterProcedure/Directions:
Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.Drink Mix Ingredients:
2 dashes. SaltProcedure/Directions:
Shake and serve in a hurricane glass with a salted rim. Garnish with a celery stalk.Drink Mix Ingredients:
4 cubes. IceProcedure/Directions:
Rub rim of glass with lemon juice and dip rim in salt. Put 4 ice cubes into the glass, add Tequila and juice of half a lemon. Add some more salt if you like and fill the glass with Coca-COla. Stir gently.Drink Mix Ingredients:
Juice of 2. LemonProcedure/Directions:
Pour lemon juice into glass. Add ice cubes. Add salt. Pour tequila and stir to blend. Fill with CokeDrink Mix Ingredients:
1 dash. Lemon juiceProcedure/Directions:
Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up.Drink Mix Ingredients:
Fill with. Grapefruit juiceProcedure/Directions:
Salt the rim of a Collins glass. Fill with ice, pour vodka along with the OJ. Fill the rest of the glass with grapefruit juice, and float midori melon liqueur on top.Drink Mix Ingredients:
3 drops. Tabasco sauceProcedure/Directions:
Mix the lemon, tabasco sauce, clamato juice, salt and pepper. Fill the glass with some ice, add the rum and fill with Corona beer.Drink Mix Ingredients:
3/4 oz. Peach schnappsProcedure/Directions:
Sprinkle grains of salt in bottom of shot glass. Pour equal parts of peach schnapps and irish cream. Top with whipped cream. Drink is to be consumed with "no hands" (glass picked up with the mouth and slammed back in one "swallow.") Creamy with just a hint of salt to cut the sweetness.