Drink Mix Ingredients:
Juice of 1/4. OrangeProcedure/Directions:
Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.Drink Mix Ingredients:
1 fifth. Red wineProcedure/Directions:
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Mix all ingredients, except for the lemonslices, in a coffee mug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75'C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration.Drink Mix Ingredients:
1/3 cup. SugarProcedure/Directions:
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.Drink Mix Ingredients:
1/2 bottle. Sweet VermouthProcedure/Directions:
Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.Drink Mix Ingredients:
60 gr. SugarProcedure/Directions:
Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.Drink Mix Ingredients:
2 bottles. Red wineProcedure/Directions:
Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix wine and soft drink. Pour into glass. Add ice.Drink Mix Ingredients:
1/2 glass. Club sodaProcedure/Directions:
Add in said order. Do not shake, soda will mix. Garnish with 2-3 grapes and sprinkle with sugar. Named after a friend who demanded a new drink.Drink Mix Ingredients:
1 cup. RaisinsProcedure/Directions:
Heat vine, add raisines and boiled. Mix Coca-Cola, tequila, orange juice and add to boiled vine with raisines. Toss bananas with hot red pepper flakes. Pour Don Perignon over bananas. Mix everything thougether and store in a glass jar. Put in a fridge for 8 hours. Served chilled with fresh cherries. Enjoy !!!Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Drink (or throw away) one half of a 1.5 ltr. bottle of Coke. Then simply pour the wine into the bottle, slowly, so that it gets full. Do not shake the bottle, but simply turn it over a couple of times.Drink Mix Ingredients:
2 parts. Red wineProcedure/Directions:
Red wine first, then the cider.Drink Mix Ingredients:
1 part. Coca-ColaProcedure/Directions:
Pour the ingredients into a glass.Drink Mix Ingredients:
3 cl. Orange juiceProcedure/Directions:
First off, mix the orange juice with the malibu in a seperate glass, pour the firewater in the martini glass, the orange mix over it and when it's settled, pour the vodka slowly over the mixture. If you want you can stir now (in that case the above directions are void) - but i prefer not to. Now's the time for the red wine. It doesn't have to be anything special: I tend to use a Lambrusco because of the pearliness, also the amount of wine you use will affect the taste of the drink immensely. I use between 1/2 cl to 1 cl, not more, other wise the tatse of the wine will dominate too much. To get your optimal taste you'll just have to experiment a little back and forth.Drink Mix Ingredients:
2/3 glass. Red wineProcedure/Directions:
It's simple just add the 2 together and you've got "French Monkey Madness!!"Drink Mix Ingredients:
5 cl. RumProcedure/Directions:
Mix in the glass. Serve cool!Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Let sugar, water, vanilla and other spices simmer for two hours. Strain. Add wine and alcohol. Serve.Drink Mix Ingredients:
1 part. Red wineProcedure/Directions:
Add ingredients chilled for better flavor. Avoid ice cubes to prevent watered down taste. Mix rum first (must be a white rum), add a dark type of wine (blush or red is fine), and finally a touch of lemon juice. Get ready to have fun!Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Lemon-lime sodaProcedure/Directions:
Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.Drink Mix Ingredients:
3/4 glass. LemonadeProcedure/Directions:
This makes a colorful as well as refreshing drink if the liquids are not mixed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig of mint and a cherry. Good for hot days.Drink Mix Ingredients:
2 bottles. Red wineProcedure/Directions:
Pour the wine & vodka into a large pot. Add spices, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil. Now for the fun part. Invite all of your guests into the kitchen. Place the sugar cubes in a sieve (one that you don't mind sacrificing to the greater good). Don oven mitts and set the glogg on fire. Ladle the burning glogg over the sugar cubes until it has all melted. I usually do this with the overhead lights off for greater theatrics. When the sugar is melted, cover the pot to extinguish the flame. Ladle glogg, fruit and nuts into irish coffe cups and serve.Drink Mix Ingredients:
1 1-2 piece. CinnamonProcedure/Directions:
Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Put cardamon seeds, cinnamon, cloves and orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the brandy (or aquavit), pour in sugar and light with match to flame. When sugar has melted, pour in the remainder of brandy. If necessary extinguish flame with cover lid. Add sugar mixture to wine mixture. Pour in cups with raisins and almonds in each serving. Serve in irish coffee cup. A hot cup of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening.Drink Mix Ingredients:
5 cl. Blue CuracaoProcedure/Directions:
Pour red wine and blue curacao in a punsch glass and fill up with boiling water. Garnish with orange slice.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.Drink Mix Ingredients:
1 4-5 tblsp. SugarProcedure/Directions:
Peel the apples and cut into small cubes. Peel the oranges, take out the pips, and cut into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients in a pitcher, except the ice and the soda which you add just before serving. Serve in wine glsses.Drink Mix Ingredients:
1 3-4 oz plain. BrandyProcedure/Directions:
Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Combine all of the ingredients and pour over a block of ice.Drink Mix Ingredients:
7 oz. VodkaProcedure/Directions:
Put them in a glass; Pray to God; Then slam it!!!Drink Mix Ingredients:
1/4 cup. CinnamonProcedure/Directions:
take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar. When sugar is melted add remaining brandy. Then combine with the wine/port mixture. Drink!!!Drink Mix Ingredients:
1 bag. IceProcedure/Directions:
Mix all the ingredients besides the ice in a large pitcher (or several smaller). Once thoroughly mixed, add the ice and serve in wine glasses.Drink Mix Ingredients:
1 dash. Lime juiceProcedure/Directions:
Shake with ice and pour into large salt-rimmed cocktail or margarita glass.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
Mix the icing sugar with the red wine, and stir well. Pour in the soda. Put in some Orange/Lemon slices. Serve immediately with a lot of ice.Drink Mix Ingredients:
50 ml. Coca-ColaProcedure/Directions:
Pour both ingredients together and mix well. Serve cold.Drink Mix Ingredients:
1/3 part. Orange juiceProcedure/Directions:
Throw it all together and serve real cold.Drink Mix Ingredients:
1/2 glass. Coca-ColaProcedure/Directions:
Fill the highball glass with ice, then half fill it with red wine, and half fill it with coca-cola. Enjoy.Drink Mix Ingredients:
10 cl. Coca-ColaProcedure/Directions:
Best served cold, but without ice.Drink Mix Ingredients:
1 10-20. CherriesProcedure/Directions:
Pit cherries and soak in 2 oz. of the brandy. Slice peach and soak in the other 2 oz. of the brandy and all of the triple sec. Juice the lemon and orange into a pitcher and add the sugar syrup. Add the cherry and peach mixtures, and the red wine. Chill. To serve, fill a red wine glasses about 1/3 full with ice and add the alcohol/fruit mixture. Top with club soda to taste.