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All the Red wine mixed drink ingredients you have
and mixed drink recipes you need
 
 

Bishop


Drink Mix Ingredients:

   Juice of 1/4.  Orange
   Juice of 1/4.  Lemon
   1   Red wine
   1 tsp.  Powdered sugar

Procedure/Directions:

   Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.

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Cocomacoque


Drink Mix Ingredients:

   Juice of 1/2.  Lemon
   1   Pineapple
   2 oz.  Red wine
   2 oz.  Pineapple juice
   1 1/2 oz.  Light rum
   2 oz.  Orange juice

Procedure/Directions:

   Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.

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New York Sour


Drink Mix Ingredients:

   Juice of 1/2.  Lemon
   1   Red wine
   1   Cherry
   2 oz.  Blended whiskey
   1 tsp.  Sugar

Procedure/Directions:

   Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.

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Artillery Punch


Drink Mix Ingredients:

   1 fifth.  Red wine
   1 1/2 oz.  Benedictine
   1/2 pint.  Brandy
   1 pint.  Orange juice
   1/2 pint.  Lemon juice
   1 pint Jamaican.  Rum
   1 quart.  Rye whiskey
   1 quart strong black.  Tea

Procedure/Directions:

   Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

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Glogg in the Microwave


Drink Mix Ingredients:

   1 bottle.  Red wine
   1/2 dl.  Sugar
   Juice of 1/2.  Lemon
   8   Cloves
   3 sticks.  Cinnamon

Procedure/Directions:

   Mix all ingredients, except for the lemonslices, in a coffee mug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75'C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration.

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Glogg #2


Drink Mix Ingredients:

   1/3 cup.  Sugar
   1.33333 cup.  Water
   1 1/2 cup.  Brandy
   1/4 cup blanched.  Almond
   1/2 cup golden.  Raisins
   3 cups.  Tawny port
   3 cups dry.  Red wine
   12   Cloves
   6   Cardamom
   2 pieces.  Orange peel
   2 sticks.  Cinnamon

Procedure/Directions:

   Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.

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Glogg - Grandmother's


Drink Mix Ingredients:

   1/2 bottle.  Sweet Vermouth
   1 bottle.  Red wine
   8   Cardamom
   8   Cloves
   1 piece.  Orange peel
   2 pieces.  Cinnamon

Procedure/Directions:

   Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.

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Gluehwein


Drink Mix Ingredients:

   60 gr.  Sugar
   1 L.  Red wine
   125 ml.  Water
   1   Cinnamon
   3   Cloves
   1 tbsp.  Lemon peel

Procedure/Directions:

   Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.

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Mulled Wine


Drink Mix Ingredients:

   1 cup.  Sugar
   1/4 cup.  Brandy
   3 cups.  Water
   750 ml.  Red wine
   2   Cinnamon
   12   Cloves
   1   Lemon peel

Procedure/Directions:

   Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.

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Sangria #1


Drink Mix Ingredients:

   1 bottle.  Red wine
   1/2 cup.  Sugar
   1 cup.  Lemon juice
   1 cup.  Orange juice
   1   Cinnamon
   1   Cloves

Procedure/Directions:

   Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.

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Sweet Sangria


Drink Mix Ingredients:

   2 bottles.  Red wine
   2 cans.  Fresca
   1 cup.  Sugar
   1 cup.  Apple
   2 cups hot.  Water
   1   Lime
   1   Orange
   1   Lemon

Procedure/Directions:

   Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.

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Wine Cooler


Drink Mix Ingredients:

   1   Ice
   5 oz.  Lemon-lime soda
   2 oz white or.  Red wine

Procedure/Directions:

   Mix wine and soft drink. Pour into glass. Add ice.

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Frothy Redhead


Drink Mix Ingredients:

   1/2 glass.  Club soda
   1/2 glass.  Red wine
   1 Granulated.  Sugar
   3 scoops.  Vanilla ice-cream

Procedure/Directions:

   Add in said order. Do not shake, soda will mix. Garnish with 2-3 grapes and sprinkle with sugar. Named after a friend who demanded a new drink.

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Hina Blast


Drink Mix Ingredients:

   1 cup.  Raisins
   6 oz.  Red wine
   4 oz.  Tequila
   6 oz.  Champagne
   1 oz.  Coca-Cola
   3 oz.  Orange juice
   3 tbsp.  Banana
   1/4 tsp.  Hot red pepper flakes

Procedure/Directions:

   Heat vine, add raisines and boiled. Mix Coca-Cola, tequila, orange juice and add to boiled vine with raisines. Toss bananas with hot red pepper flakes. Pour Don Perignon over bananas. Mix everything thougether and store in a glass jar. Put in a fridge for 8 hours. Served chilled with fresh cherries. Enjoy !!!

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Kalimocho


Drink Mix Ingredients:

   1 bottle.  Red wine
   75 cl.  Coca-Cola

Procedure/Directions:

   Drink (or throw away) one half of a 1.5 ltr. bottle of Coke. Then simply pour the wine into the bottle, slowly, so that it gets full. Do not shake the bottle, but simply turn it over a couple of times.

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Seaside-Summerbliss


Drink Mix Ingredients:

   2 parts.  Red wine
   3 parts sweet non-alco.  Apple cider

Procedure/Directions:

   Red wine first, then the cider.

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Bambus


Drink Mix Ingredients:

   1 part.  Coca-Cola
   1 part.  Red wine

Procedure/Directions:

   Pour the ingredients into a glass.

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Sunny Sex


Drink Mix Ingredients:

   3 cl.  Orange juice
   2 cl.  Firewater
   3 cl.  Malibu rum
   1 cl.  Vodka
   1 cl.  Red wine

Procedure/Directions:

   First off, mix the orange juice with the malibu in a seperate glass, pour the firewater in the martini glass, the orange mix over it and when it's settled, pour the vodka slowly over the mixture. If you want you can stir now (in that case the above directions are void) - but i prefer not to. Now's the time for the red wine. It doesn't have to be anything special: I tend to use a Lambrusco because of the pearliness, also the amount of wine you use will affect the taste of the drink immensely. I use between 1/2 cl to 1 cl, not more, other wise the tatse of the wine will dominate too much. To get your optimal taste you'll just have to experiment a little back and forth.

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French Monkey


Drink Mix Ingredients:

   2/3 glass.  Red wine
   1/3 glass Orangina.  Orange soda

Procedure/Directions:

   It's simple just add the 2 together and you've got "French Monkey Madness!!"

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Blonde's Death


Drink Mix Ingredients:

   5 cl.  Rum
   15 cl.  Coca-Cola
   10 cl.  Red wine
   1 Some.  Ice

Procedure/Directions:

   Mix in the glass. Serve cool!

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Bisp


Drink Mix Ingredients:

   1 bottle.  Red wine
   1 bottle.  Water
   1 cup.  Grain alcohol
   1   Vanilla
   2 sticks.  Cinnamon
   10 tbsp.  Sugar
   12 whole.  Black pepper

Procedure/Directions:

   Let sugar, water, vanilla and other spices simmer for two hours. Strain. Add wine and alcohol. Serve.

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Whitney


Drink Mix Ingredients:

   1 part.  Red wine
   2 parts.  Rum
   1 tbsp.  Lemon juice

Procedure/Directions:

   Add ingredients chilled for better flavor. Avoid ice cubes to prevent watered down taste. Mix rum first (must be a white rum), add a dark type of wine (blush or red is fine), and finally a touch of lemon juice. Get ready to have fun!

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Burgundy Bishop


Drink Mix Ingredients:

   Juice of 1/4.  Lemon
   1   Red wine
   1 oz.  Light rum
   1 tsp.  Powdered sugar

Procedure/Directions:

   Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.

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Jamaica Glow


Drink Mix Ingredients:

   1 oz.  Gin
   1 tbsp.  Red wine
   1 tbsp.  Orange juice
   1 tsp Jamaican.  Rum

Procedure/Directions:

   Shake all ingredients with ice, strain into a cocktail glass, and serve.

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Queen Charlotte


Drink Mix Ingredients:

   1   Lemon-lime soda
   2 oz.  Red wine
   1 oz.  Grenadine

Procedure/Directions:

   Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.

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Chowning's Tavern Wine Cooler


Drink Mix Ingredients:

   3/4 glass.  Lemonade
   1/4 glass dry.  Red wine
   1   Mint
   1   Maraschino cherry

Procedure/Directions:

   This makes a colorful as well as refreshing drink if the liquids are not mixed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig of mint and a cherry. Good for hot days.

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Glogg #1


Drink Mix Ingredients:

   2 bottles.  Red wine
   1 1/2 cup.  Raisins
   1 1/2 cup blanched whole.  Almond
   10 dried.  Figs
   1 3/4 L.  Vodka
   1 lb.  Sugar
   10   Cloves
   20   Cardamom
   1 piece.  Orange peel
   2 sticks.  Cinnamon

Procedure/Directions:

   Pour the wine & vodka into a large pot. Add spices, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil. Now for the fun part. Invite all of your guests into the kitchen. Place the sugar cubes in a sieve (one that you don't mind sacrificing to the greater good). Don oven mitts and set the glogg on fire. Ladle the burning glogg over the sugar cubes until it has all melted. I usually do this with the overhead lights off for greater theatrics. When the sugar is melted, cover the pot to extinguish the flame. Ladle glogg, fruit and nuts into irish coffe cups and serve.

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Glogg - Grandfather's


Drink Mix Ingredients:

   1 1-2 piece.  Cinnamon
   1 10-15 cl.  Sugar
   1 3-5.  Cloves
   1/2 bottle.  Madeira
   1 bottle.  Red wine
   1   Raisins
   1   Almond

Procedure/Directions:

   Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.

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Glogg - Swedish


Drink Mix Ingredients:

   1 bottle.  Red wine
   1 bottle.  Brandy
   1 cup.  Sugar
   1 cup blanched.  Almond
   1 cup dark.  Raisins
   12   Cardamom
   6   Cinnamon
   1 Peel of 1.  Orange
   12 whole.  Cloves

Procedure/Directions:

   Put cardamon seeds, cinnamon, cloves and orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the brandy (or aquavit), pour in sugar and light with match to flame. When sugar has melted, pour in the remainder of brandy. If necessary extinguish flame with cover lid. Add sugar mixture to wine mixture. Pour in cups with raisins and almonds in each serving. Serve in irish coffee cup. A hot cup of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening.

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Lady's Punsch


Drink Mix Ingredients:

   5 cl.  Blue Curacao
   5 cl.  Red wine
   10 cl boiling.  Water
   1 slice.  Orange

Procedure/Directions:

   Pour red wine and blue curacao in a punsch glass and fill up with boiling water. Garnish with orange slice.

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Pineapple Punch


Drink Mix Ingredients:

   1 bottle.  Red wine
   200 gr.  Pineapple
   100 gr.  Sugar
   Juice of 1.  Lemon
   100 ml.  Pineapple juice
   80 ml.  Rum
   50 ml.  Sherry
   150 ml strong.  Tea

Procedure/Directions:

   Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.

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Sangria #2


Drink Mix Ingredients:

   1 4-5 tblsp.  Sugar
   1 bottle dry.  Red wine
   1 cup.  Orange juice
   1/2 cup.  Mandarin
   2 cups.  Soda water
   2   Orange
   3   Apple
   10   Ice
   2 tbsp.  Cognac

Procedure/Directions:

   Peel the apples and cut into small cubes. Peel the oranges, take out the pips, and cut into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients in a pitcher, except the ice and the soda which you add just before serving. Serve in wine glsses.

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Sangria - The World's Best


Drink Mix Ingredients:

   1 3-4 oz plain.  Brandy
   1 cup.  Sugar
   1 1/2 L.  Red wine
   1 large.  Orange
   1 large.  Lemon
   1 large.  Apple
   1   Soda water

Procedure/Directions:

   Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.

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Wine Punch


Drink Mix Ingredients:

   1 bottle.  Red wine
   1 cup.  Orange juice
   1 cup.  Pineapple juice
   2   Lemon
   3   Orange

Procedure/Directions:

   Combine all of the ingredients and pour over a block of ice.

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Brutal Hammer


Drink Mix Ingredients:

   7 oz.  Vodka
   5 oz.  Red wine

Procedure/Directions:

   Put them in a glass; Pray to God; Then slam it!!!

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Rolf's Scandinavian Glogg


Drink Mix Ingredients:

   1/4 cup.  Cinnamon
   1 1/2 cup.  Raisins
   1 cup blanched.  Almond
   2 cups.  Sugar
   1 Peel of 1.  Orange
   2 qt.  Red wine
   4/5 qt.  Brandy
   2 qt.  Port
   4 whole.  Cardamom
   25 whole.  Cloves

Procedure/Directions:

   take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar. When sugar is melted add remaining brandy. Then combine with the wine/port mixture. Drink!!!

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Super Sangria


Drink Mix Ingredients:

   1 bag.  Ice
   3/4 L.  Sherry
   1/4 L.  Blackcurrant schnapps
   1/4 L.  Brandy
   1/2 L.  Lemon-lime soda
   1/4 L.  Watermelon schnapps
   1/4 L.  Grapefruit schnapps
   1 L.  Fruit juice
   1 L sweet.  Red wine

Procedure/Directions:

   Mix all the ingredients besides the ice in a large pitcher (or several smaller). Once thoroughly mixed, add the ice and serve in wine glasses.

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Cactus Berry


Drink Mix Ingredients:

   1 dash.  Lime juice
   1 1/4 oz.  Tequila
   1 oz.  Triple sec
   1 1/4 oz.  Red wine
   6 1/2 oz.  Sour mix
   1 splash.  Lemon-lime soda

Procedure/Directions:

   Shake with ice and pour into large salt-rimmed cocktail or margarita glass.

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Red Wine Punch


Drink Mix Ingredients:

   1   Orange
   1 part.  Soda water
   2 parts.  Red wine
   3 tbsp.  Powdered sugar

Procedure/Directions:

   Mix the icing sugar with the red wine, and stir well. Pour in the soda. Put in some Orange/Lemon slices. Serve immediately with a lot of ice.

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Diablo's Blood


Drink Mix Ingredients:

   50 ml.  Coca-Cola
   50 ml.  Red wine

Procedure/Directions:

   Pour both ingredients together and mix well. Serve cold.

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Smut


Drink Mix Ingredients:

   1/3 part.  Orange juice
   1/3 part.  Red wine
   1/3 part.  Pepsi Cola
   1 shot.  Peach schnapps

Procedure/Directions:

   Throw it all together and serve real cold.

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Calimocho Torreon Special


Drink Mix Ingredients:

   1/2 glass.  Coca-Cola
   1/2 glass.  Red wine
   1   Ice

Procedure/Directions:

   Fill the highball glass with ice, then half fill it with red wine, and half fill it with coca-cola. Enjoy.

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Kalimotxo


Drink Mix Ingredients:

   10 cl.  Coca-Cola
   10 cl.  Red wine

Procedure/Directions:

   Best served cold, but without ice.

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Fruit Sangria


Drink Mix Ingredients:

   1 10-20.  Cherries
   1 bottle.  Club soda
   Juice of 1.  Orange
   Juice of 1.  Lemon
   1 L.  Red wine
   1   Peach
   1   Ice
   2 oz.  Triple sec
   4 oz.  Brandy
   6 oz.  Sugar syrup

Procedure/Directions:

   Pit cherries and soak in 2 oz. of the brandy. Slice peach and soak in the other 2 oz. of the brandy and all of the triple sec. Juice the lemon and orange into a pitcher and add the sugar syrup. Add the cherry and peach mixtures, and the red wine. Chill. To serve, fill a red wine glasses about 1/3 full with ice and add the alcohol/fruit mixture. Top with club soda to taste.

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For how to mix drinks, drink mixes and the best shots recipes and shooters recipes visit the Drink Project main page.

Have Questions?
What can you mix fanta with?
Do you want more Everclear?
How do I mix Galliano?
What do I mix with Dark Rum?
What is Jagermeister?
What ingredients are in Goldschlager?