DRINKPROJECT
All the Powdered sugar mixed drink ingredients you have
and mixed drink recipes you need
 
 
 


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187 Cocktail


Drink Mix Ingredients:

   1 oz.  RedRum rum
   1 oz.  whipped cream
   1 oz.  99 Bananas banana schnapps
   1 scoop.  ice cream
   1 splash.  strawberry daiquiri mix
   1 splash.  triple sec
   1 splash.  7-Up soda
   1 splash.  sweet and sour mix
   1 tsp.  powdered sugar

Procedure/Directions:

   Come all ingredients in a blender; add ice untill there is no funnel. Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream. Serve with whipped cream on top and a maraschino cherry.

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Alabama Fizz


Drink Mix Ingredients:

   2   mint sprigs
      club soda
    juice of 1/2.  lemons
   2 oz.  gin
   1 tsp.  powdered sugar

Procedure/Directions:

   Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and garnish with two sprigs of fresh mint.

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American Grog


Drink Mix Ingredients:

    hot.  water
   1 1/2 oz.  rum
   1/2 oz.  lemon juice
   1 tsp.  powdered sugar

Procedure/Directions:

   Pour into a coffee mug and fill with hot water. Stir.

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Apple Blow Fizz


Drink Mix Ingredients:

      carbonated water
   1   egg white
      ice
    juice of 1/2.  lemons
   2 oz.  apple brandy
   1 tsp.  powdered sugar

Procedure/Directions:

   Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

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Baltimore Eggnog


Drink Mix Ingredients:

   3/4 cup.  milk
   1 oz.  Jamaican dark rum
   1 oz.  madeira
   1 oz.  brandy
   1 tsp.  powdered sugar
   1 whole.  egg

Procedure/Directions:

   Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

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Bermuda Bouquet


Drink Mix Ingredients:

   1 1/2 oz.  gin
   3/4 oz.  lemon juice
   1 oz.  apricot brandy
   1/2 oz.  orange juice
   1/2 tsp.  triple sec
   1 tsp.  powdered sugar
   1 tsp.  grenadine syrup

Procedure/Directions:

   Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

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Black Maria


Drink Mix Ingredients:

   2 oz.  coffee brandy
   2 oz.  light rum
   4 oz strong black.  coffee
   2 tsp.  powdered sugar

Procedure/Directions:

   Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.

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A-Rang-A-Tang


Drink Mix Ingredients:

   1 oz.  99 Bananas banana schnapps
   1 oz.  white rum
   2 oz.  pineapple juice
   1 oz.  Captain Morgan Parrot Bay coconut rum
   3 oz.  orange juice
   3 tbsp.  Tang powdered soft drink
   3 tbsp powdered.  sugar

Procedure/Directions:

   Blend everything with a cup of ice and pour into glasses. Add more ice for thicker consistency.

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Albemarle Fizz


Drink Mix Ingredients:

      club soda
    juice of 1/2.  lemons
   2 oz.  gin
   1 tsp.  powdered sugar
   1 tsp.  raspberry syrup

Procedure/Directions:

   Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda.

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Apple Blow


Drink Mix Ingredients:

   1   egg white
   1 1/2 oz.  Applejack brandy
   1 oz.  apple juice
   6 oz.  club soda
   1 tbsp.  lemon juice
   1 tsp.  powdered sugar

Procedure/Directions:

   Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.

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Apple Brandy Sour


Drink Mix Ingredients:

   1   cherry
    juice of 1/2.  lemons
   2 oz.  apple brandy
   1/2 slice.  lemon
   1/2 tsp.  powdered sugar

Procedure/Directions:

   Shake apple brandy, powdered sugar, and juice of lemon with ice and strain into a whiskey sour glass. Decorate with a half-slice of lemon, top with the cherry, and serve.

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Bennett Cocktail


Drink Mix Ingredients:

   2 dashes.  orange bitters
    juice of 1/2.  limes
   1 1/2 oz.  gin
   1/2 tsp.  powdered sugar

Procedure/Directions:

   Shake all ingredients with ice, strain into a cocktail glass, and serve.

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Bishop Cocktail


Drink Mix Ingredients:

      Burgundy wine
    juice of 1/4.  lemons
    juice of 1/4.  oranges
   1 tsp.  powdered sugar

Procedure/Directions:

   Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.

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Blackberry Punch


Drink Mix Ingredients:

   1 oz.  rum
   2 oz.  blackberry liqueur
   2 oz fresh.  lemon juice
   1 tsp.  powdered sugar

Procedure/Directions:

   Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.

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