Drink Mix Ingredients:
1 cup crushed. IceProcedure/Directions:
Place all of the ingredients into a blender. Blend well. Pour into a wine glass.Drink Mix Ingredients:
1 PineappleProcedure/Directions:
In a large wine glass, dissolve the sugar in the club soda. Almost will the glass with crushed ice. Add the bourbon. Garnish with starwberry, lime and pineapple wedges.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple slice and serve.Drink Mix Ingredients:
4 chunks. PineappleProcedure/Directions:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.Drink Mix Ingredients:
1 PineappleProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice.Drink Mix Ingredients:
1 PineappleProcedure/Directions:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.Drink Mix Ingredients:
3 oz. Light rumProcedure/Directions:
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve.Drink Mix Ingredients:
1 1/2 cup. Pineapple juiceProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
1/4 inch. GingerProcedure/Directions:
Throw everything into a blender and liquify.Drink Mix Ingredients:
1 3-4 cups. Pineapple juiceProcedure/Directions:
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill throroughly.Drink Mix Ingredients:
1 bottle. Ginger aleProcedure/Directions:
In a pitcher, dissolve the sugar in the apple juice. Add lemon juice, wine, pineapple and apple in chunks. Mix. Add ginger ale and ice right before serving.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.Drink Mix Ingredients:
1/3 AmarettoProcedure/Directions:
In a strainer add all three ingredients. Fill half full of ice. Shake well. Strain into a double shot glass.Drink Mix Ingredients:
50 ml. Pineapple juiceProcedure/Directions:
Mix all the liquid ingredients first. Then at the very last add whipped cream and on the top of this add the different fruit parts.Drink Mix Ingredients:
1 Garnish. Maraschino cherryProcedure/Directions:
Put pineapple in the blender and blend (duh) till smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses; garnish with the cherry. Drink until YOU get all smashed up.Drink Mix Ingredients:
1/2 BananaProcedure/Directions:
Combine All Ingredents in a blender except for the ice and blend. Then add Ice until the drink begins to thicken then serve.Drink Mix Ingredients:
1 part. OrangeProcedure/Directions:
Put all ingredients into a metal mixer and strain into shot glass.Drink Mix Ingredients:
1/3 RumProcedure/Directions:
Just pour it all into the blender and mix until desired consistency is achieved.Drink Mix Ingredients:
1 IceProcedure/Directions:
Combine Rum, Cream of Coconut and Pineapple Juice in a regular sized blender. Blend on low speed to mix liquid ingredients. Fill blender to top with ice. Blend on high speed until ice is grainy. Pour into hurricane glass and garnish with pineapple wedge.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Just mix in the shots of rum, vodka, and tequila. Add splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass. Top off the glass with a pineapple wedge.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour in vodka, pineapple, orange, lemonade, and fresca - MIX!!Drink Mix Ingredients:
1 chunk. PineappleProcedure/Directions:
Pour dark rum, light rum, juices, and grenadine over ice into a pilsner/parfait glass. Add the half spoon of sugar, stir slightly, and top with high octane 151 rum and cherries/pineapple. Add the optional sugar cube & light it up!Drink Mix Ingredients:
2 cl. AmarettoProcedure/Directions:
Pour the blue curacao in the glass. Fill the shaker with ice cubes and shake amaretto, rum, and pineapple juice. Pour it in the glass and stir. Garnish with pineapple slice.Drink Mix Ingredients:
1/2 oz. Southern ComfortProcedure/Directions:
Mix all ingredients, shake with ice, strain.Drink Mix Ingredients:
1/2 cup. Apricot nectarProcedure/Directions:
Add everything to a blender with 6-10 ice cubes and blend until it is thick and frosty. Pour into a frozen margarita glass.Drink Mix Ingredients:
2 cubes. IceProcedure/Directions:
Combine blue curacao, vodka, tonic water, and splash of lime juice. Stir. Fill with sprite. Stir. Add pineapple slice and ice cubes.Drink Mix Ingredients:
2 dashes. Cherry syrupProcedure/Directions:
Mix pineapple juice and molasses well, either shake or blend, stirring won't work. Pour into glass and drop rum on top but do not stir in. Splash on cherry syrup and garnish with a pineapple wedge or pineapple chunks. Serve slightly cooler than room temp, or over ice.Drink Mix Ingredients:
1 chunk. PineappleProcedure/Directions:
Mix over ice and shake. Pour into a glass, garnish with fruit.Drink Mix Ingredients:
1 oz. Peach nectarProcedure/Directions:
Mix equal parts orange juice and cranberry juice. Mix in the nectar, and pour over ice. Pour in the grenadine last so it will sink. Garnish with pineapple.Drink Mix Ingredients:
1 dash. Triple secProcedure/Directions:
Combine and shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.Drink Mix Ingredients:
1 1/2 oz. TequilaProcedure/Directions:
Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 1/2 oz. TequilaProcedure/Directions:
Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.Drink Mix Ingredients:
2 chunks. PineappleProcedure/Directions:
Shake gin, pineapple juice, and maraschino with ice and strain into a cocktail glass. Decorate with pineapple chunks and serve.Drink Mix Ingredients:
2 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. GallianoProcedure/Directions:
Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.Drink Mix Ingredients:
1/2 oz. PernodProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.Drink Mix Ingredients:
1 oz. Pineapple juiceProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Lime vodkaProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Put white wine, pineapple juice, powdered sugar, and 2 oz. carbonated water in a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Add the lemon peel and the orange spiral so the end dangles over rim of glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass alomst filed with crushed ice.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Shake all ingredients with ice, strain into a champagne flute, and serve.Drink Mix Ingredients:
3/4 oz. Triple secProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 cl. GrenadineProcedure/Directions:
Shake well, strain into a large cocktail glass.Drink Mix Ingredients:
2 cl. Lemon juiceProcedure/Directions:
Prepare in a blender or shaker, serve in a highball glass with 2-3 ice cubes. Garnish with one orange slice, and one lemon slice. Use only fresh squeezed juice for best result!Drink Mix Ingredients:
2 cl. Pineapple juiceProcedure/Directions:
Shake cream, pineapple juice and orange juice with some ice. Strain into a large cocktail glass.Drink Mix Ingredients:
1 cl. GrenadineProcedure/Directions:
Shake or blend briefly, strain into a highball glass. Garnish with fresh fruit, cherry, and a drinking straw.Drink Mix Ingredients:
1 1/2 cup. Pineapple juiceProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
1 A little. Lemon juiceProcedure/Directions:
Crush pineapple pieces *very* finely. Put together with the pineapple juice in a pan, add the sugar. Leave to stand over night. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, add lemon juice to taste. Pour in a 0.7 l bottle and fill to the brim with pineapple juice or water. Leave at least one week.Drink Mix Ingredients:
1 oz. Orange rumProcedure/Directions:
Pour over ice in a hurricane class. Float dark rum on top and serve.Drink Mix Ingredients:
3 1/2 cups. SugarProcedure/Directions:
Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.Drink Mix Ingredients:
1 can frozen. Pineapple juiceProcedure/Directions:
Make up the kool-aid ahead of time, by dissolving in a small amount on water (as little as possible). Don't add sugar! Cool this mixture. With everything cold, mix it all together, just before the party. You can add sherbert to keep it cold, or make ice cubes, or an ice cube ring, using the kool-aid mixture. You probably won't need to add any sure to this, as the soda, lemondade, and pineapple juice should contain plenty.Drink Mix Ingredients:
1 Pineapple juiceProcedure/Directions:
Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.Drink Mix Ingredients:
1 gal. Hawaiian PunchProcedure/Directions:
Combine all but ginger ale and ice. Chill. Add ginger ale and ice before serving.Drink Mix Ingredients:
2 bottles. Ginger aleProcedure/Directions:
Combine all ingredients in a punch bowl.Drink Mix Ingredients:
1 bottle. Ginger aleProcedure/Directions:
Put the ingredients into a container in the freezer (stir occasionally while freezing). To serve: put 2/3 slush to 1/3 7-up in each glass or same ratio in punch bowl.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.Drink Mix Ingredients:
1/2 gal. SherbetProcedure/Directions:
Combine all together and serve.Drink Mix Ingredients:
1 part. Pineapple juiceProcedure/Directions:
Combine and serve with ice.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Mix in a lowball glass and serve over iceDrink Mix Ingredients:
2 oz. Cranberry juiceProcedure/Directions:
Mix ingredients and serve over ice.Drink Mix Ingredients:
1 oz. Creme de BananeProcedure/Directions:
Obviously this is not a drink for a small glass. Shake with ice. Strain the mixture into a tall glass. Garnish with a cherry if you feel so inclined.Drink Mix Ingredients:
1/2 oz. Malibu rumProcedure/Directions:
Add all ingredients into a mixing tin with ice. Place mixing glass on top. Shake vigorously. Spin tin & glass on the palm of hand. Throw behind your back and catch with opposite hand. Repeat in various ways until your customers or guests are mystified. Serve in collins with out a garnish.Drink Mix Ingredients:
1 Pineapple juiceProcedure/Directions:
Combine and shake well with ice and strain into a shot glass.Drink Mix Ingredients:
Juice of 1/4. OrangeProcedure/Directions:
Squeeze lime wedge in tall glass with ice. Add other ingredients. Sugar is optional.Drink Mix Ingredients:
1 part. Dark rumProcedure/Directions:
Combine all ingrdients. Serve over ice in a collins glass. Garnish with lime wedge and maraschino cherry.Drink Mix Ingredients:
1 oz. Malibu rumProcedure/Directions:
Just throw them all together add some ice and drink. If you can't get Tahiti Treat use pineapple juiceDrink Mix Ingredients:
3 cl. Pineapple juiceProcedure/Directions:
For the shooter you mix all ingredients together over ice. For the shot you decrease the Pineapple Juice to 1 ct. Chill and then strain.Drink Mix Ingredients:
1/2 oz. Spiced rumProcedure/Directions:
Mix juices and alcohol in mixing tin, flash blend, and pour over ice in a 23 oz. squall glass and float Bacardi 151 rum. Garnish with an orange flag and umbrella.Drink Mix Ingredients:
1/4 glass. RumProcedure/Directions:
Fill cup with ice. Pour Pusser's Rum to fill about 1/4 of the glass. Fill with an equal amount of Cream of Coconut (Coco Lopez is good. Add some pineapple juice and a good splash of orange juice. Shake well. Add cherry and sprinkly nutmeg. Grab a staw and get ready! This was originally made in the Britsh Virgin Islands -- Pussers is the official rum of the Royal British Navy. Alter the amount of rum to your taste. Sorry about the inexact measurements -- that's the way we do it down in de islans mon!Drink Mix Ingredients:
1 Bacardi. 151 proof rumProcedure/Directions:
Pour gin, vodka, rum and peach schnapps over ice in a collins glass. Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top. Garnish with a piece of fresh cut pineapple. The wave will sweep you away!!!!!Drink Mix Ingredients:
1/2 oz. Malibu rumProcedure/Directions:
Mix all three ingredients in a strainer with ice, serve chilledDrink Mix Ingredients:
1 Orange juiceProcedure/Directions:
pour over ice in regular glass. Add pineapple and orange juice to taste. Sort of like a regular screwdriver except with a tropical twist! Can also use orange-strawberry juice or any kind of funky fruit combination!Drink Mix Ingredients:
2 oz. Pineapple juiceProcedure/Directions:
Mix one after the other then shake and top with whip creamDrink Mix Ingredients:
1 frozen ripe. BananaProcedure/Directions:
Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional.Drink Mix Ingredients:
1 part. RumProcedure/Directions:
mix ingredients in a glass and knock off those dust-bunniesDrink Mix Ingredients:
1 Pineapple juiceProcedure/Directions:
Fill 12 oz. glass with ice. Add all the alcohol and sour mix. Top off glass with pineapple juice to taste then watch out.Drink Mix Ingredients:
1 part. Triple secProcedure/Directions:
Combine all ingredients in a shaker with ice. Optional splash of 7up or Sprite can be added... Shake Until condensation forms on outside of shaker Strain into shot glassesDrink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.Drink Mix Ingredients:
1 oz. TequilaProcedure/Directions:
dump it in a glass of ice and enjoyDrink Mix Ingredients:
2 cl. GallianoProcedure/Directions:
Mix ingredients in random order and shake on ice.Drink Mix Ingredients:
1/2 oz. KahluaProcedure/Directions:
Mix all together in hurricane glass. Shake well. Garnish-orange flagDrink Mix Ingredients:
5 cubes. IceProcedure/Directions:
Poor all ingredients over ICE and STIR don't Shake....Drink Mix Ingredients:
Fill with. Pineapple juiceProcedure/Directions:
Put all in hi-ball glass and shake garnish with limeDrink Mix Ingredients:
1 part. Malibu rumProcedure/Directions:
Just mix all in equal portions. Its good!Drink Mix Ingredients:
Fill with 1 part. Pineapple juiceProcedure/Directions:
pour alchol into glass and fill with equal parts of juices and sour mix add ice and enjoy!Drink Mix Ingredients:
1 1/2 oz. RumProcedure/Directions:
Over Ice. Stir, dont shake.Drink Mix Ingredients:
6 oz. Lime juiceProcedure/Directions:
Blend all ingredients with ice. Serve in Margarita glass on rocks.Drink Mix Ingredients:
30 ml. Midori melon liqueurProcedure/Directions:
pour all spirits in the shaker ... & top with a splash of pineapple juiceDrink Mix Ingredients:
1 fill with. Pineapple juiceProcedure/Directions:
This drink can be mixed with ice added, or put into a blender with ice, to be crushed. I like it on ice.Drink Mix Ingredients:
1 1/2 oz. Spiced rumProcedure/Directions:
Pour in Rum and then triple sec. Next pour in OJ and Pinapple. Grab that Gary.Drink Mix Ingredients:
1/2 oz. Raspberry schnappsProcedure/Directions:
Build all ingrediants in a collins glass, cover, shake and serveDrink Mix Ingredients:
1 BananaProcedure/Directions:
Blend banana, coconut cream, and pineapple juice in blender and set aside. In bottom of hurricane glass, stir together both rums and strawberries. Pour banana/coconut/pineapple mix into glass slowly. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!Drink Mix Ingredients:
1 Dash. Sour mixProcedure/Directions:
Add the three rums and the Midori in highball glass with ice. Add a little Sour mix for flavor and fill the rest with pineapple juice. It's a nice light green color. Garnish with a pineapple wedge and a cherry.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
Serve over ice in a tall glassDrink Mix Ingredients:
3 cl. VodkaProcedure/Directions:
Mix vodka and orange- and pineapplejuice and pour over ice in a glass. Layer a little grenadine on top. Garnish with a slice of orange.Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill glass with ice and pour Malibu, peach schnapps and 151 into glass. After putting the right amount of liquor put your juices on top and splash of grenadine. When you have all of that done take your shaker tin, fitting it on top of the glass and give it a couple of good shakes.Drink Mix Ingredients:
1 oz. RumProcedure/Directions:
First apply a alcohol into cup. Then add juices. Shake,shake, rattle and roll. Then put into cup with ice. Add cherries and lemons.Drink Mix Ingredients:
1 oz. Malibu rumProcedure/Directions:
Mix all ingredients in highball with ice and shake. Garnish with orange slice and cherry.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Pour ingredients, Shake with Ice and serve with a straw. Garnish if desired with an Orange Slice.Drink Mix Ingredients:
1 oz. Wild TurkeyProcedure/Directions:
Shake with ice and strain into a shot glass.Drink Mix Ingredients:
1/2 oz. CointreauProcedure/Directions:
Shake all ingredients with ice in shaker, strain into a Champagne flute or Longdrink glas over some cubes of ice. Decorate with mint and cherryDrink Mix Ingredients:
1 Add 1 splash. Pineapple juiceProcedure/Directions:
Stir in a mixing glass.Drink Mix Ingredients:
1 IceProcedure/Directions:
Shake with ice.Drink Mix Ingredients:
1 1/2 oz. TequilaProcedure/Directions:
Mix with cracked ice and strain into collins glass.Drink Mix Ingredients:
1 1/2 oz. TequilaProcedure/Directions:
Shake with ice and strain into cocktail glass.Drink Mix Ingredients:
1 count. Pineapple juiceProcedure/Directions:
Pour liquour first over ice. Add juices cranberry last down side of glass.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Chill, shake, and strain.Drink Mix Ingredients:
2 oz. RumProcedure/Directions:
Over Ice in a 20oz Glass Pour booze in first and top with Pineapple, giving it a two layered look with the brown amaretto on bottom,. Two straws, Two cherries.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Fill glass with ice and add shots of Bacardi and Malibu. Add splash of pineapple juice and top with orange juice. Add grenadine for color and garnish with cherries.Drink Mix Ingredients:
Fill with. Pineapple juiceProcedure/Directions:
Fill glass with ice. Then add the Malibu and Midori. Then fill the remainder of the glass up with Pineapple Juice. Shake and enjoy!!Drink Mix Ingredients:
1 8-10 oz. Pineapple juiceProcedure/Directions:
In a 12 Oz glass, place banana and ice. Combine the other ingredients in another glass and pour over the ice. Add the pineapple slice and enjoy.Drink Mix Ingredients:
1 Midori melon liqueurProcedure/Directions:
Add all ingredients and shake!Drink Mix Ingredients:
1/2 oz. Absolut KurantProcedure/Directions:
Shake ingredients in a mixing tin filled with ice cubes. Strain into a rocks glass.Drink Mix Ingredients:
Fill with. Pineapple juiceProcedure/Directions:
Coco-Rum can be substituted for Malibu Rum.Drink Mix Ingredients:
1 Sweet and sourProcedure/Directions:
Fill a pint glass a quarter of the way with ice, then add the rums and juice. Fill the rest of the glass with the Sweet and Sour, almost to the top, then finish it off with the grenadine. Mix and serve.Drink Mix Ingredients:
1/3 Pineapple juiceProcedure/Directions:
To Pitcher full of Ice, add Peach Schnapps, Rum, Vodka, Gin, and juices. Stir well. Serve.Drink Mix Ingredients:
1 1/2 oz. Absolut VodkaProcedure/Directions:
Mix well. Garnish with Orange and Cherry. EnjoyDrink Mix Ingredients:
1/2 oz. VodkaProcedure/Directions:
Combine and StirDrink Mix Ingredients:
1 Pineapple juiceProcedure/Directions:
Combine all ingredients, shake well and serve over ice. Garnish with a lime wedge and a cherry (and an umbrella if handy).Drink Mix Ingredients:
1/2 shot. Yukon JackProcedure/Directions:
Mix all ingredients in a tall glass on the rocks.Drink Mix Ingredients:
1 part. SambucaProcedure/Directions:
Shake all the above ingredients in a tin with ice.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Combine all ingredients except 151, shake well with ice, pour into highball glass and top it off with Bacardi 151.