Drink Mix Ingredients:
2 oz. GinProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 8-10 parts. WaterProcedure/Directions:
Stir the Pernod&Black, add several big icecubes.Drink Mix Ingredients:
6 dashes. Tabasco sauceProcedure/Directions:
1) Coat the lemon wedge with sugar 2) Douse the lemon wedge with the 6 dashes of tobasco 3) Fill the shot glass with pernod To administer this shot, suck the lemon and then shoot the pernod.Drink Mix Ingredients:
2 cl. KahluaProcedure/Directions:
Served on ice in "rocks-glass" May be served with a little whipped creem on top!Drink Mix Ingredients:
1/3 GinProcedure/Directions:
Shake the ingridiens together and poor over in a cocktail-glass.Drink Mix Ingredients:
4 cubes. SugarProcedure/Directions:
Add wormwood to shot of pernod add sugar and water serve over ice.Drink Mix Ingredients:
1 1-2 dash. Angostura bittersProcedure/Directions:
Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.Drink Mix Ingredients:
1 oz. VodkaProcedure/Directions:
Mix in a pint glass, fill with one part 7-Up and one part orange juice, stir and add a few ice cubes.Drink Mix Ingredients:
1/2 pint. LagerProcedure/Directions:
Pour the ingredients in a tall pint glass and let it swim.Drink Mix Ingredients:
1 oz. PernodProcedure/Directions:
Pour the Pernod into the champagne flute and top off with the champagne.Drink Mix Ingredients:
45 ml. BourbonProcedure/Directions:
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced Old Fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.Drink Mix Ingredients:
2 dashes. Blackcurrant squashProcedure/Directions:
Build into a tall ice filled glass, vodka, Pernod, dash of blackcurrant cordial, top up with lemonadeDrink Mix Ingredients:
2 oz. GinProcedure/Directions:
Shake Gin and Pernod with cracked ice. Strain into a red wine glass packed with shaved ice.Drink Mix Ingredients:
1 dash. PernodProcedure/Directions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry and a lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
2 oz. GinProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass.Drink Mix Ingredients:
1 1/2 oz. ScotchProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.Drink Mix Ingredients:
2 oz. Apple brandyProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 cl. Tia mariaProcedure/Directions:
Mix it and serve with iceDrink Mix Ingredients:
1 cl. PernodProcedure/Directions:
Mix alcohol, then juice and tonic water. Add crushed ice and drink.Drink Mix Ingredients:
2 cl. PernodProcedure/Directions:
Shake well with lots of ice. Then fill a large (35cl) glass with ice cubes. Strain into glass.Drink Mix Ingredients:
1 Blackcurrant cordialProcedure/Directions:
Put Pernod in a pint glass. Fill almost to the top with cider and add the blackcurrant. After that, it's up to you.Drink Mix Ingredients:
4 cl. GinProcedure/Directions:
Pour Gin, Curacao, Pernod and the Juice from 1/2 Lemon into a highball glass over ice cubes. Fill up with soda, stir and serve.Drink Mix Ingredients:
3/4 oz. CognacProcedure/Directions:
Mix in a shot glass and enjoy.Drink Mix Ingredients:
1 dash. Mint syrupProcedure/Directions:
Pour over ice cubes in a highball glass. Fill with cold water and stir well.Drink Mix Ingredients:
1 bottle. Pineapple juiceProcedure/Directions:
Pour the Vodka, Pernod, Malibu & Tia Maria into a one pint beer glass, add the lemonade and pineapple juice, and top up with coke.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Ster well. Strain into a cocktail glassDrink Mix Ingredients:
1 Dash. Lemon juiceProcedure/Directions:
Stir over ice. Either strain in a cocktail glass or on the rocks in a highball glass. Serve with curl of lemon peel.Drink Mix Ingredients:
3/4 oz. CognacProcedure/Directions:
Shake with ice and strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. PernodProcedure/Directions:
Stir with ice. Strain in a cocktail glass. Decorate with a maraschino cherry.Drink Mix Ingredients:
1 Crushed. IceProcedure/Directions:
Fill glass with crushed ice. Pour pernod and Tia Maria into glass. Pour all ingredients into cocktail shaker and give shaker a rapid 3 second shake. Pour contents back into glass.