Drink Mix Ingredients:
1 oz. Rumple Minze peppermint liqueurProcedure/Directions:
Pour each liquor into a seperate shot glass. Take down each shot in quick succession.Drink Mix Ingredients:
1 oz. licorice liqueurProcedure/Directions:
Add all ingredients to a cocktail shaker filled with ice cubes. Shake well (until red-ish). Serve into shot glasses as appropriate.Drink Mix Ingredients:
1/4 oz. Rumple Minze peppermint liqueurProcedure/Directions:
Mix liquor togther. Add Cream. Shake Well. Strain & Serve.Drink Mix Ingredients:
2 oz. brandyProcedure/Directions:
Add everything except soda and mint to a cocktail shaker with ice and shake well. Strain into collins glass over ice and top with club soda. Serve with a mint sprig as garnish.Drink Mix Ingredients:
1/2 oz. Aftershock Hot & Cool cinnamon schnappsProcedure/Directions:
Float 151 over Jagermeister over Rumple Minze over Aftershock. Light 151 and shoot.Drink Mix Ingredients:
peppermint schnappsProcedure/Directions:
1. Pour Kahlua into shot glass to about 1/2 full. 2. Using a spoon(inverted), slowly pour in the Peppermint Schnapps until glass is about 3/4 full. Done correctly, the Schnapps will flow under the Kahlua for a clear layer. 3. Again using a spoon, but this time right side up, slowly top off the glass with a layer of Bailey's. Be careful to place the spoon right at the top of the Kahlua layer and to raise it as the glass fills up. Done correctly, this will provide a layer of Bailey's floating over the Kahlua. 4. Toss it down all at once for something like a Peppermint Pattie, WITH A BANG!!! NOTE: Best if all ingredients are chilled.Drink Mix Ingredients:
1 oz. 151 proof rumProcedure/Directions:
Carefully pour the Rum, Tequila, Southern Comfort, and Peppermint Schnapps into the glass, light on fire, and quickly add the beer. After adding the beer, stir the mixture and watch it bubble forth.Drink Mix Ingredients:
2/3 oz. Bacardi 151 rumProcedure/Directions:
Shake ingredients together over ice in a cocktail shaker; strain into a shot glass, and serve.Drink Mix Ingredients:
1 oz. Kahlua coffee liqueurProcedure/Directions:
Shake ingredients in a cocktail shaker with ice. Strain into glass over ice cubes. Add sprig of mint for decoration.Drink Mix Ingredients:
1 oz. Jagermeister herbal liqueurProcedure/Directions:
Mix the Jagermeister, Goldschlager, Rumple Minze, Romana black sambuca and vodka in a chilled highball glass with ice and serve cold, or combine in a cup, then microwave it, and serve hot.Drink Mix Ingredients:
1 1/2 oz. peppermint schnappsProcedure/Directions:
Warm your mug first, it makes the drink stay warmer longer. Put the schnapps into your mug, and fill it with hot chocolate. Top with whipped cream, and chocolate shavings are good too!Drink Mix Ingredients:
2 oz. ginProcedure/Directions:
Combine the peppermint schnapps, creme de menthe, and gin together in a highball glass. Add a splash of Listerine, stir, and serve.Drink Mix Ingredients:
1 oz. Aftershock Hot & Cool cinnamon schnappsProcedure/Directions:
Layer liquors in a shot glass.Drink Mix Ingredients:
2 oz. Southern Comfort peach liqueurProcedure/Directions:
Pour fruit punch and ice into a glass, add southern comfort, peppermint schnapps and vodka. Stir. Finish with lime juice.