Drink Mix Ingredients:
coconut shavingsProcedure/Directions:
Get a Margarita Glass and wet the top of the ring of the glass. Dip the glass in a bowl of margarita salt, therefore getting a ring of salt on the top of the glass. Squeeze a fresh orange into a blender, add the 4 oz. Pina Colada mix, 1 oz. the sweet and sour mix, 2 oz. smirnoff orange vodka, 2 oz. malibu coconut rum, 1 oz. malibu passion fruit rum, 1 1/2 oz. Blue Island Pucker Dekuyper, and 2 cups ice. Blend all ingredients together on high. Put drink into margarita glass (depending on what size margarita glass you use this might make 2 drinks). Put fresh coconut shavings onto top of drink and serve!Drink Mix Ingredients:
iceProcedure/Directions:
Fill glass half way with ice. Add o.j. and Midori and give a little stir.Drink Mix Ingredients:
3 oz. orange juiceProcedure/Directions:
Add ingredients to a highball glass filled with ice.Drink Mix Ingredients:
3 ice cubesProcedure/Directions:
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.Drink Mix Ingredients:
6 ice cubesProcedure/Directions:
Combine orange juice concentrate, milk, water, sugar, vanilla and ice cubes in blender container. Cover and blend until smooth, about 30 seconds. Serve immediately.Drink Mix Ingredients:
1 glass. iceProcedure/Directions:
Mix Schnapps and juice in glass of ice. Place in blender. Blend until smooth. Serve in chilled glass.Drink Mix Ingredients:
2/3 oz. mango juiceProcedure/Directions:
Shake Amade ChocOrange and the mango-juice with ice and pour into a champaign flute. Fill with Prosecco or sparkling wine. Garnish with a slice of orange.Drink Mix Ingredients:
5 ice cubesProcedure/Directions:
Add ice, orange juice, lime juice, pineapple juice, dark rum and coconut rum to a shaker. Shake until very chilled and blended. Strain out ice as you pour the remaining contents into a cocktail glass (looks great in a martini glass). Add grenadine. Use one slice of orange to decorate glass rim.Drink Mix Ingredients:
2 melon liqueurProcedure/Directions:
Fill a highball glass with ice, and add Strawberry Schnapps, OJ and Melon Liqueur.Drink Mix Ingredients:
1 lime wedgeProcedure/Directions:
Shake ingredients in mixing glass with ice, except almond, then strain into a cocktail glass. Drop lime in glass.Drink Mix Ingredients:
50 drops. almond extractProcedure/Directions:
Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees fahrenheit), and keep it there until the milk has curdled. This takes from one to three hours. Then filter through filter paper and bottle. Rest it for two weeks before drinking it.Drink Mix Ingredients:
2 oz. orange juiceProcedure/Directions:
Combine ingredients in a highball glass filled with ice. Use the orange juice and pineapple juice to fill in a 1:2 ratio.Drink Mix Ingredients:
1 dash. grenadine syrupProcedure/Directions:
Add sherbet and Cointreau to a chilled white wine glass. Top with a cold italian dry sparkling wine, and finally, add a bit of grenadine on top.Drink Mix Ingredients:
1/2 oz. rumProcedure/Directions:
Put everything into a blender with ice. Blend, adding ice until smooth. Serve in a tall glass.