Drink Mix Ingredients:
1 OliveProcedure/Directions:
Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange peel, top with the olive, and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve.Drink Mix Ingredients:
1 1/2 oz. Blended whiskeyProcedure/Directions:
Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Dissolve powdered sugar in mixture of water and juice of lemon. Add vodka. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.Drink Mix Ingredients:
3 2-inch strips. Orange peelProcedure/Directions:
Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.Drink Mix Ingredients:
1/3 cup. SugarProcedure/Directions:
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.Drink Mix Ingredients:
1/2 bottle. Sweet VermouthProcedure/Directions:
Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.Drink Mix Ingredients:
4 Lemon peelProcedure/Directions:
Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar. Top each serving with a dollop of whipped cream.Drink Mix Ingredients:
1 Brown sugarProcedure/Directions:
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.Drink Mix Ingredients:
1/4 oz. CointreauProcedure/Directions:
Stir with cracked ice ans strain into a chilled cocktail glass. Garnish with a twist of orange.Drink Mix Ingredients:
1 Orange peelProcedure/Directions:
Stir in mixing glass. Pour into cocktail glass and add a squeeze of orange peel.Drink Mix Ingredients:
1 Orange peelProcedure/Directions:
Pour juice, vodka and a splash of Grand Marnier in a shaker. Add ice, shake and strain into a cocktail glass. Garnish with a orange curl.Drink Mix Ingredients:
1 Orange peelProcedure/Directions:
In a mixing glass with ice, pour stoli vanil, stoli oranj, grand marnier, parfait d'amour and lime juice. Stir and strain into a chilled cocktail glass. Garnish with orange peelDrink Mix Ingredients:
1 Orange peelProcedure/Directions:
Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.Drink Mix Ingredients:
2 bottles. Red wineProcedure/Directions:
Pour the wine & vodka into a large pot. Add spices, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil. Now for the fun part. Invite all of your guests into the kitchen. Place the sugar cubes in a sieve (one that you don't mind sacrificing to the greater good). Don oven mitts and set the glogg on fire. Ladle the burning glogg over the sugar cubes until it has all melted. I usually do this with the overhead lights off for greater theatrics. When the sugar is melted, cover the pot to extinguish the flame. Ladle glogg, fruit and nuts into irish coffe cups and serve.Drink Mix Ingredients:
2 bottles dry. White wineProcedure/Directions:
Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, and sherry. Add appx. 10 dashed aromatic tincture (this is a spice concentrate). Bottle your glogg, seal well, and let mature for a week. Mix with red wine or water, heat and serve in irish coffee cup.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Combine the vermouth, whiskey, bitters and ice in a mixing glass. Stir gently, don't bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils but don't drop it in.Drink Mix Ingredients:
1 oz. CampariProcedure/Directions:
Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda.Drink Mix Ingredients:
1 Orange peelProcedure/Directions:
Shake vodka and liqueur with ice, strain into chilled glass, garnish with orange peelDrink Mix Ingredients:
1 IceProcedure/Directions:
Shake well with ice. Strain into large martini glass. Garnish with twist of orange peel.Drink Mix Ingredients:
1 part. Dry VermouthProcedure/Directions:
Stir in a mixing glass. Add a twist of orange.Drink Mix Ingredients:
1 Orange peelProcedure/Directions:
Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Add 1/2 oz dry vermouth in a chilled cocktail glass, and roll the vermouth around the glass and throw away the excess. In a mixing glass with ice, pour crown royal, amaretto, and orange bitters and stir. Strain into cocktail glass, and garnish with orange peel and maraschino cherry.