Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices.Drink Mix Ingredients:
3 dashes. BittersProcedure/Directions:
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.Drink Mix Ingredients:
2 oz. BrandyProcedure/Directions:
In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a collins glass. Add ice cubes, fill with carbonated water, and stir. Garnish with a slice of orange and top with a cherry. Serve with a straw.Drink Mix Ingredients:
4 fresh. MintProcedure/Directions:
In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry.Drink Mix Ingredients:
Juice of 1/4. OrangeProcedure/Directions:
Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.Drink Mix Ingredients:
Juice of 1/4. OrangeProcedure/Directions:
Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.Drink Mix Ingredients:
Juice of 1/2. OrangeProcedure/Directions:
Pour gin and juice of orange into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
Juice of 1/4. OrangeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. OrangeProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
Juice of 1/4. LimeProcedure/Directions:
Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the Champagne. Stir well and garnish with the orange slice and the cherry.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a shaker half-filled with ice cubes, combine the wine, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine the gin, vermouth, applejack, and triple sec. Stir well and garnish with the orange sliceDrink Mix Ingredients:
1 CherryProcedure/Directions:
Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Pour the rum, triple sec, orange juice, and orange bitters into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1 cube. SugarProcedure/Directions:
Muddle the orange, sugar, bitters and water in an old-fashioned glass until the sugar is almost dissolved. Fill the glass with ice and add blended whiskey. Garnish with a marachino cherry. Serve with a swizzle stick.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
Pour the rum, vodka, triple sec, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.Drink Mix Ingredients:
4 dashes. BrandyProcedure/Directions:
Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve.Drink Mix Ingredients:
3 dashes. BittersProcedure/Directions:
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake sloe gin and juice of lemon with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add slices of lemon and orange, top with the cherry, and serve with a straw.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
Pour the rum, peach schnapps, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass alomst filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.Drink Mix Ingredients:
3 oz. Lemon juiceProcedure/Directions:
Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Add the slice of orange and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw.Drink Mix Ingredients:
1 2-3. OrangeProcedure/Directions:
Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices. Cook over medium heat until all the berries burst -- about 10 minutes. Pour the fruit and liquid into a cheesecloth-lined sieve. Strain the juice to the saucepan, add the sugar and boil for two or three minutes. Taste and add more sugar if it is needed. Cool and chill the juice before serving.Drink Mix Ingredients:
1 1-2. OrangeProcedure/Directions:
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Slice oranges (after washing them well!!), and stick whole cloves into the rind, then float in cider as it warms. That's it. Drink when it gets warm. You can dump more cider into it up to a point when the spices get old - then just start again with a new set of spices, and a new orange.Drink Mix Ingredients:
1.33333 cup superfine. SugarProcedure/Directions:
Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar. Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.Drink Mix Ingredients:
1/2 bag crushed. IceProcedure/Directions:
Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed. To complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.Drink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to cider mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each.Drink Mix Ingredients:
1 1/4 cup. WaterProcedure/Directions:
Stir the 1 1/4 cups water and sugar over medium heat until sugar is dissolved.Bring to boil and boil for 5 mins. Cool pour into screw top jar and chill over night . Just before serving pour into a punch bowl all except ginger ale Now pour ginger ale now put in the fruit.Drink Mix Ingredients:
2 bottles. Red wineProcedure/Directions:
Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Combine all of the ingredients and pour over a block of ice.Drink Mix Ingredients:
1 "Mer" non carbonated. OrangeProcedure/Directions:
Mix it in a glass 1/4 full of ice...Drink Mix Ingredients:
1 green. AppleProcedure/Directions:
Using blender, add rum, fruits, ice, juice, yoghurt. make sure the orange is peeled and seeds taken out. Cut seeds out of apple. Now blend for 1 minute and your ready for the eskimo.Drink Mix Ingredients:
1 oz. CynarProcedure/Directions:
Pour over ice cubes in a cordial glass. Stir and squeeze in an orange wedge. Serve.Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
pour very cold tequila with Benedictine in a shot glass.You serve it with a slice of orange that has cinnamon on it nad kalo methisi(that was Greek)Drink Mix Ingredients:
1 3-4. IceProcedure/Directions:
Combine the orange juice, vodka and kirsch in a mixing glass and add the ice cubes. Place a shaker on top of the glass and, grasping them firmly together with both hands, shake vigorously. Remove the shaker and strain into a cocktail glass.Drink Mix Ingredients:
1 dash. SaltProcedure/Directions:
In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit in cazuela then add granadine, and the tequila, then fill with Squirt, use a straw to stir.Drink Mix Ingredients:
1 Add 1/2 bottle india. Tonic waterProcedure/Directions:
Pour Campari in the glass. Add Indian Tonic Water. Stir with a spoon. Add ice if you want & a slice of Orange.Drink Mix Ingredients:
1 dash. Orange juiceProcedure/Directions:
Mix all ingredients in mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.Drink Mix Ingredients:
2 oz. VodkaProcedure/Directions:
Pour vodka and bitters into mixing glass with several ice cubes. Stir until very cold and pour into a chilled old-fashioned glass. Score peel of orange wedge with tines of fork and drop into drink.Drink Mix Ingredients:
1 bottle dry. White wineProcedure/Directions:
Combine orange juice, wine, sugar, brandy and Cointreau. Add lemon and orange slices. Chill. To serve, add ice and club soda, stir gently.Drink Mix Ingredients:
Fill. Orange juiceProcedure/Directions:
Fill glass with ice. Pour in 1 oz. of gin followed by 1 oz. of Blue Curaco. Fill glass with orange juice, garnish with orange and cherry and serve.Drink Mix Ingredients:
1/2 glass. SurgeProcedure/Directions:
Pour Shot of Rum over slice of orange. Fill the remaining space in glass half way full of surge or similar drink. Finish off glass with cranberry juice. Be carefull, warm surge may foam over the glass.Drink Mix Ingredients:
1 cup chopped & candie. GingerProcedure/Directions:
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add orange peel to cranberry mixture. Cover and chill at least 4 hours or as long as overnight. Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases.Drink Mix Ingredients:
2 - 3 lb. SugarProcedure/Directions:
Pare 6 oranges very thinlyand put the rinds into a gallon jar. Add the juice of the fruit. Add 1 pint cold water, close the jar, and let the liquid stand for three days, stirring it now and then. train into an enamel dish, add 2 to 3 pounds sugar, and bring to a boil. Add a full pint of orange juice and strain it again. Finally, add about 2 quarts rum and bottle.Drink Mix Ingredients:
5 gal. LemonadeProcedure/Directions:
Fill approx. 2 gallon with pure Alcohol and 5 gallon with lemonade in a big and clean mixing bowl. Add approx. 10 kg. with fresh fruits as lemon, grapefruit and oranges. Mix the items together in approx. 2 minutes with an 4 HP outboard-motor with cooling- and exhaust system modified to not interfere with the mixture. Can be served in all kind of glasses but preferably a jar called "Norges-glass".Drink Mix Ingredients:
Fill with crushed. IceProcedure/Directions:
Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.Drink Mix Ingredients:
1 - 2 shot. RumProcedure/Directions:
Add banana, strawberry, pinapple, ice, and captain morgan, into blender, and mix into slush. Pour into glass, top with cherry and orange slice on side.Drink Mix Ingredients:
3 bottles dry. White wineProcedure/Directions:
Put a block of ice in a punch bowl. Pour in wine and creme de cassis, and stir. Float orange slices and strawberries on top. Serve in 4-ounce punch glasses.Drink Mix Ingredients:
2 cl. VodkaProcedure/Directions:
Put everything in a big glass. Garnish with a slice of orange on the edge of the glass.Drink Mix Ingredients:
1 dash. Creme de CassisProcedure/Directions:
Mix vodka, vermouth, and creme de cassis. Pour over crushed ice, and garnish with a slice of orange.Drink Mix Ingredients:
1 2-3 drops. SherryProcedure/Directions:
As explained from the great bartender Pepe Ruiz of Beverly Hills Chasen's Restauraunt: "You swirl a few drops of La Ina Sherry in a chilled stem glass and pour it out. Than squeeze a strip of Orange peel into the glass and flambe' it with a with match. Throw away the peel. Now fill the glass with Ice to chill again, then throw that out. Add vodka, than flambe' another orange peel around the rim. Now throw out the second burnt peel. Then just stir it gently. And drink, drink."Drink Mix Ingredients:
Fill with. Grapefruit juiceProcedure/Directions:
Fill glass with ice. Add rum, triple sec, and sour mix. Fill remainder of glass with grapefruit juice. Stir and garnish with orange and lemon wedges.Drink Mix Ingredients:
2 cans. Cream of coconutProcedure/Directions:
Place both cans of Cream of Coconut (unopened) in hot water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine in a large punch bowl. Stir for 3 minutes to ensure proper mixture. You can add the liqour in with the mix or add it to each drink as it is poured. 1.5 oz per 12 oz drink. By leaving out the Spiced Rum the kids can drink this as well. It is a great NAB drink. Serve over crushed ice. Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink. For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz cup of ice and blend til smooth. Then add garnish.Drink Mix Ingredients:
1 dash. Sweet VermouthProcedure/Directions:
Combine all ingredients except orange in shaker with ice. Shake gently, and strain into chilled cocktail glass. Garnish with orange slice.Drink Mix Ingredients:
2 oz. Rumple MinzeProcedure/Directions:
Mix all ingredients in glass with a lot of ice, shake well and serve.Drink Mix Ingredients:
8 3 1/2 inch. OrangeProcedure/Directions:
Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.Drink Mix Ingredients:
Fill with. Orange juiceProcedure/Directions:
Pour gin and fill with orange juice, leaving room for the Campari. Stir a little bit. Add a slice of orange, then pour the Campari gently on the slice.Drink Mix Ingredients:
6 cl. Orange juiceProcedure/Directions:
Mix over ice. garnish with a slice of orange.Drink Mix Ingredients:
Fill 1/2 glass. SpriteProcedure/Directions:
Shake vodka, curacao and o.j. with ice. Top off with Sprite or 7-Up. Garnish with fanned slices of orange floating on top and a straw.Drink Mix Ingredients:
2 cl. PassoaProcedure/Directions:
Pour vodka into a blender. Add passoa, orange juice and pineapple juice. Add crushed ice and flesh of an orange. Blend well.Drink Mix Ingredients:
1/2 oz. CuracaoProcedure/Directions:
Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add orange slice.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
4 dashes. Orange bittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Stir ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Put all ingredients into the shaker. Shake hard and serve in cocktail glass.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Srtrain into a cocktail glass.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Mix over ice and shake. Strain into an old fashioned glass on the rocks.Drink Mix Ingredients:
1 1/2 cl. Blue CuracaoProcedure/Directions:
Shake ingredients with crushed ice. Strain into cocktail glass.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Half fill glass with ice. Pour all ingredients into the beaker of a cocktail shaker apart from the soda. Mix gently. Pour into glass. Take one fresh lime wedge, squeeze and drop in. Add soda to top. Serve with stirrer and straw.Drink Mix Ingredients:
Fill glass. ChampagneProcedure/Directions:
Pour Orange curacao into champagne flute, add Dark rum, top off with Champagne, I recommend BrutDrink Mix Ingredients:
2 oz. Absolut CitronProcedure/Directions:
Combine all ingredients in glass mixer. Chill and strain into Cocktail glass. Garnish with sliced strawberry.Drink Mix Ingredients:
2 oz. Orange CuracaoProcedure/Directions:
Pour over ice and stir.Drink Mix Ingredients:
Fill with. 7-UpProcedure/Directions:
Mix. Pour into tall glass. Add ice-cold 7-Up or ginger ale. Garnish with one slice each of orange, lemon and cucumber. Serve.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Stir ingredients in a mixing glass with ice. Strain into a cocktail glass. Garnish with an orange peel.Drink Mix Ingredients:
1/2 oz. Orange CuracaoProcedure/Directions:
Blend with ice until smooth. Serve in a hurricane glass and garnish with a lemon wheel.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake the Grand Marnier, orange Curacao, freshly squeezed lemon juice and a dash of grenadine with ice and strain into a cocktail glass.Drink Mix Ingredients:
1 part. Orange CuracaoProcedure/Directions:
Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.Drink Mix Ingredients:
1/2 oz. Tia mariaProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass alomst filled with ice cubes.Drink Mix Ingredients:
1/2 oz. Cherry brandyProcedure/Directions:
Shake all ingredients and strain into an old-fashioned glass over ice cubes. Moisten rim of glass with cherry brandy and serve.Drink Mix Ingredients:
1/2 oz. Maraschino liqueurProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. Triple secProcedure/Directions:
Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.Drink Mix Ingredients:
1 1/2 oz. Vanilla liqueurProcedure/Directions:
Pour all ingredients into a collins glass over ice cubes, stir, and serve.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Gold tequilaProcedure/Directions:
Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the cassis into the center of the drink.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1/2 oz. GinProcedure/Directions:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Peach brandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3 oz. AmarettoProcedure/Directions:
Gently heat the orange juice and pour it into a red wine glass. Add amaretto. Garnish with a stick of cinnamon.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Lemon juiceProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
4 oz. Cranberry juiceProcedure/Directions:
Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Pour the rum, triple sec, orange juice, and orange bitters into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
2 oz. GinProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Cherry brandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.