Caramel Nut

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Drink Mix Ingredients:

   1 Chopped.  Nuts
   1   Whipped cream
   1 oz.  Caramel liqueur
   1 oz.  Creme de Cacao
   5 oz soft.  Vanilla ice-cream

Procedure/Directions:

   Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

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End of the Road

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Drink Mix Ingredients:

   4 cl.  Pisang Ambon
   4 cl.  Frangelico
   4 cl.  Whipping cream
   3   Nuts

Procedure/Directions:

   Put all the ingridiants in the shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on-top.

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