Drink Mix Ingredients:
nutmegProcedure/Directions:
Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 oz. banana liqueurProcedure/Directions:
Shake everything (except nutmeg) with ice; strain into cocktail glass. Dust with nutmeg.Drink Mix Ingredients:
1 dash. bittersProcedure/Directions:
Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.Drink Mix Ingredients:
1 cloveProcedure/Directions:
Heat in a small saucepan and strain into a heatproof cup. Do not boil.Drink Mix Ingredients:
1/2 lemonProcedure/Directions:
Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.Drink Mix Ingredients:
1 dash. nutmegProcedure/Directions:
Heat the milk. Add sugar and kahlua, sprinkle nutmeg on top, and serve.Drink Mix Ingredients:
waterProcedure/Directions:
1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). 2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. 3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.Drink Mix Ingredients:
1/4 oz. creamProcedure/Directions:
Pour the Frangelico hazelnut liqueur into a shot glass, and layer the cream on top. Sprinkle with nutmeg, and serve.Drink Mix Ingredients:
1/2 oz. dark creme de cacaoProcedure/Directions:
Combine the vodka, creme de cacao and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a dusting of nutmeg, and serve.Drink Mix Ingredients:
1 cinnamon stickProcedure/Directions:
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.Drink Mix Ingredients:
1/2 oz. Applejack brandyProcedure/Directions:
Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.Drink Mix Ingredients:
1 egg yolkProcedure/Directions:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.Drink Mix Ingredients:
1 nutmeg seedProcedure/Directions:
Mix all the liquid ingredients in a small punch bowl or pitcher. Grate the nutmeg into it, leave for 10 mins then seive out the nutmeg. Add the diced cucumber. Chill before serving.Drink Mix Ingredients:
2 cups. milkProcedure/Directions:
1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy. 2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. 3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.