Drink Mix Ingredients:
1 eggProcedure/Directions:
Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.Drink Mix Ingredients:
2 oz. dark rumProcedure/Directions:
Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.Drink Mix Ingredients:
nutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
2 bananasProcedure/Directions:
Blend the above until smooth, then sprinkle a little nutmeg on top. Serve immediately as banana changes flavour when it sits after blending, so don't try to keep in the refrigerator.Drink Mix Ingredients:
1/2 cup. sugarProcedure/Directions:
Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add frozen concentrate and stir until melted. Chill. To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl. Makes 5 cups.Drink Mix Ingredients:
1 cup. orange juiceProcedure/Directions:
Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve.Drink Mix Ingredients:
1 baked appleProcedure/Directions:
Place the baked apple, sugar and applejack into a glass or mug. Fill the glass two-thirds full with boiling water, and grate a little nutmeg on top.Drink Mix Ingredients:
4 cl. amarula cream liqueurProcedure/Directions:
Combine all ingredients in a blender with one cup crushed ice. Pour into a beer pilsner, garnish with a red cherry, and serve.Drink Mix Ingredients:
nutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
ice cubesProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, creme de menthe, and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.Drink Mix Ingredients:
4 oz. dark rumProcedure/Directions:
Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.Drink Mix Ingredients:
3 cinnamon sticksProcedure/Directions:
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.Drink Mix Ingredients:
6 cinnamon sticksProcedure/Directions:
Combine orange peel, 3 crushed cinnamon sticks, cloves and nutmeg in a small bowl. Tie dry ingredients in a double thickness of cheesecloth to make a sachet, or secure in a large tea-straining ball. In a medium pan, simmer apple juice with spices for at least 20 minutes. Ladle into mugs and garnish each with a cinnamon stick.Drink Mix Ingredients:
4 ice cubesProcedure/Directions:
Pour 2 oz. Appleton Estates Jamaican Rum into a large glass or mug. Add Spices if desired. Add Lipton Brisk Ice Tea. If the drink is too strong for one's liking, use ice for an "on the rocks" version.