Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.Drink Mix Ingredients:
4 fresh. MintProcedure/Directions:
In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry.Drink Mix Ingredients:
1 MintProcedure/Directions:
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.Drink Mix Ingredients:
3 MintProcedure/Directions:
Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.Drink Mix Ingredients:
1 cube. SugarProcedure/Directions:
Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.Drink Mix Ingredients:
5 MintProcedure/Directions:
Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the remaining 2 mint sprigs.Drink Mix Ingredients:
3 MintProcedure/Directions:
Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.Drink Mix Ingredients:
1 MintProcedure/Directions:
Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass. Add the sprig of mint and serve.Drink Mix Ingredients:
8 medium-size. MintProcedure/Directions:
In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.Drink Mix Ingredients:
1/2 cup boiling. WaterProcedure/Directions:
Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.Drink Mix Ingredients:
25 gr. YeastProcedure/Directions:
Put the slices of rye-bread in the oven (200 degrees Celsius) for about 45 mins, until they're dried. Boil the 8 liters of water. Crumble the dried rye-bread, put it in the boiling water for about 5 mins. Let it the water, and rye-bread rest for 4 hours, covered with a tea-cloth. Crumble the yeast, 15 mins before the 4 hours are over. Mix the crumbled yeast with some sugar and the luke warm water. Let it rest for 15 mins. Filter the water-rye-bread mix in a kitchensieve. Carefully extract all water from the rye-bread. Wash, and peel the lemon. Add the lemon-peel, the sugar, the yeast and the mint. Stir the solution, and let it rest (covered) for 8 hours. Sieve the solution (tea-cloth). Bottle it. Put some raisins, a bit of lemon-peel, and a fresh leaf of mint in every bottle, close the bottles, and keep them in a cool place. Ready when the raisins start floating. Sieve the stuff one more time in a tea-cloth. Put the Kvas in the fridge 4 hours before drinking.Drink Mix Ingredients:
3/4 glass. LemonadeProcedure/Directions:
This makes a colorful as well as refreshing drink if the liquids are not mixed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig of mint and a cherry. Good for hot days.Drink Mix Ingredients:
1 2-3 oz. Light rumProcedure/Directions:
Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.Drink Mix Ingredients:
1 1-2 oz. VodkaProcedure/Directions:
Add all ingredients to blender including one mint leaf as it will be blended up and leave little specks at top of drink. After drink is complete add other whole mint leaves. A lime wedge can also be added. Amount of soda water should fluxuate according to how strong the lemon-lime solution is.Drink Mix Ingredients:
1 cube. IceProcedure/Directions:
Add crushed or twisted leaves of mint, ice cubes, then frozen vodka. Stir and serve.Drink Mix Ingredients:
3 cl. Lemon juiceProcedure/Directions:
Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.Drink Mix Ingredients:
5 cl. RumProcedure/Directions:
Muddle strawberries, mint, lime and Creme de Fraise des Boise hard in a shaker tin. Add Havana Club 3-year Old rum and fill shaker with ice. Shake well. Double strain (through sieve) into Collins Glass filled with cracked ice. Top with a splash of soda water and garnish with spring of mint.Drink Mix Ingredients:
Fill with. LimeadeProcedure/Directions:
Put the ice in a blender, pour the vodka over it, toss in the mint, and fill with limeade. Blend until smooth, adding sugar little by little until it's just right. More vodka may be added during blending as well.Drink Mix Ingredients:
2 cl. GrenadineProcedure/Directions:
Shake or build directly in the glass.Drink Mix Ingredients:
2 oz. ScotchProcedure/Directions:
First, pour the scotch in a shot glass, then pour the kirsch and amaretto. Add the Dubonnet rouge very carefully trying not to mix the ingredients. Finally pour the mint. Do not mix. Drink in one shot.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Pour brandy, vodka, and juice of lime into a collins glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.Drink Mix Ingredients:
6 MintProcedure/Directions:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.Drink Mix Ingredients:
1 MintProcedure/Directions:
Shake gin, creme de menthe, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.Drink Mix Ingredients:
4 fresh. MintProcedure/Directions:
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.Drink Mix Ingredients:
4 dashes. CuracaoProcedure/Directions:
Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve.Drink Mix Ingredients:
1/3 cup frozen. StrawberriesProcedure/Directions:
Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve.Drink Mix Ingredients:
1 1/4 cup cold. WaterProcedure/Directions:
Blend in a blender for 3 seconds. Lassi is one of the easiest things to make, and there are many ways of making it. Basically, it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest. Serve cold.Drink Mix Ingredients:
1 cup. WaterProcedure/Directions:
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally. After initial aging, strain leaves from liqueur, discard leaves. In a sucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.Drink Mix Ingredients:
4 chopped. MintProcedure/Directions:
Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.Drink Mix Ingredients:
1 2-3 shots frozen. VodkaProcedure/Directions:
1. Place 3 to 6 twisted or crushed fresh mint leaves into a medium sized cocktail glass 2. Add 2 to 3 shots of your favorite frozen vodka 3. Add ice if desired 4. Stir lightlyDrink Mix Ingredients:
1 Chilled. Club sodaProcedure/Directions:
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with the club soda (or seltzer). Add a lemon slice and the remaining mint. Serves one.Drink Mix Ingredients:
1 4-5. IceProcedure/Directions:
Put all ingredients in together followed by the champagne lastDrink Mix Ingredients:
1 1,5 cl. Lime juiceProcedure/Directions:
Crush part of the mint together with the sugar and some Zwack. Shake the rest of the Zwack with the Lime Juice and ice and pour into the glass. Fill up with club soda and decorate with the remaining mint and perhaps some lime.Drink Mix Ingredients:
1 bag. TeaProcedure/Directions:
Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.Drink Mix Ingredients:
1 MintProcedure/Directions:
Place the mint leaf in the bottom of the glass. Add the vodka first and fill with the creme de menthe.Drink Mix Ingredients:
3 MintProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin and creme de menthe. Stir well. Strain into a cocktail glass. Garnish with mint leaves.Drink Mix Ingredients:
2 cups. MilkProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
1 dash. Mint syrupProcedure/Directions:
Pour over ice cubes in a highball glass. Fill with cold water and stir well.