Drink Mix Ingredients:
3/4 cup. MilkProcedure/Directions:
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
5 oz. MilkProcedure/Directions:
In a highball glass, dissolve the sugar in the bourbon by stirring with a teaspoon. Add 6 ice cubes and the milk. Stir well. Garnish with the cinnamon.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Shake brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 1/2 oz. Vanilla liqueurProcedure/Directions:
Pour all ingredients into a collins glass over ice cubes, stir, and serve.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.Drink Mix Ingredients:
2 oz. ScotchProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
15 cl. MilkProcedure/Directions:
Prepare in a blender with a little ice, serve in a highball glass.Drink Mix Ingredients:
10 cl cold. MilkProcedure/Directions:
Shake or blend very well, serve icecold in a burgundy glass. If you wish to garnish, use grapes.Drink Mix Ingredients:
4 cl. Orange juiceProcedure/Directions:
Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana.Drink Mix Ingredients:
2 cups. MilkProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
2 cups. MilkProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
2 cups. MilkProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
1/2 cup. Cocoa powderProcedure/Directions:
Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six.Drink Mix Ingredients:
125 gr semi-sweet. ChocolateProcedure/Directions:
Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.Drink Mix Ingredients:
2 cups. MilkProcedure/Directions:
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.Drink Mix Ingredients:
3 2-inch strips. Orange peelProcedure/Directions:
Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.Drink Mix Ingredients:
1 part. AmarettoProcedure/Directions:
Served over ice. Sounds nasty, but tastes great.Drink Mix Ingredients:
1/4 cup. SugarProcedure/Directions:
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.Drink Mix Ingredients:
3/4 cup. RumProcedure/Directions:
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.Drink Mix Ingredients:
1 2-3 sticks. CinnamonProcedure/Directions:
Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to the bottom of the pot. When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner. Let it cool and it will be ready. Keep it in the refrigerator and it will last for a very long time.Drink Mix Ingredients:
3/4 cup. Heavy creamProcedure/Directions:
Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.Drink Mix Ingredients:
1/4 cup. SugarProcedure/Directions:
In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.Drink Mix Ingredients:
1 jigger. WhiskeyProcedure/Directions:
This is essentially a hot eggnog. You beat an egg, add a tablespoon of honey and a jigger of whisky. Pour this into a irish coffe cup and then fill the glass with warm milk and stir until it's well mixed.Drink Mix Ingredients:
1 MilkProcedure/Directions:
In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coca-ColaDrink Mix Ingredients:
1 IceProcedure/Directions:
Mix all together, serve in a Collins glass over ice.Drink Mix Ingredients:
1/4 Bailey's irish creamProcedure/Directions:
Layer Bailey's First ,milk, Creme de Menthe and Cinnamon Schnapps.Drink Mix Ingredients:
1 Pisang AmbonProcedure/Directions:
Blend the two ingredients together. Use about half of each.Drink Mix Ingredients:
2 measures. KahluaProcedure/Directions:
In a champagne flute with ice, add kahlua and top with milk. Stir. Garnish stirrer, nutmeg.Drink Mix Ingredients:
1 oz. KahluaProcedure/Directions:
Put Kahlua on the bottom over ice. Then add milk Then add Rye. Stir before drinking.Drink Mix Ingredients:
1 part. Bailey's irish creamProcedure/Directions:
Serve over iceDrink Mix Ingredients:
1 1/2 oz. Butterscotch schnappsProcedure/Directions:
fill glass with ice. pour butterscotch scnapps and bailey's into glass. fill with milk. shake. serve with sip straw.Drink Mix Ingredients:
1 2-4 oz. KahluaProcedure/Directions:
Just like making a milk shake, but add the Kahlua. This drink is very rich, but it tastes great. We invented it one summer day!!Drink Mix Ingredients:
1/2 oz. Irish creamProcedure/Directions:
Half fill shaker with ice. Add liquers and top with milk. Shake and pour over ice.Drink Mix Ingredients:
1 oz. GoldschlagerProcedure/Directions:
Shake over ice, strain. Serves two.Drink Mix Ingredients:
3 cl. KahluaProcedure/Directions:
Stir the ingredients with and and pour into a well-chilled cocktail glass.Drink Mix Ingredients:
Fill glass with. IceProcedure/Directions:
Shake and serve.Drink Mix Ingredients:
30 ml. WhiskeyProcedure/Directions:
Just mix it and shake it..Drink Mix Ingredients:
1 A few squirt. Chocolate syrupProcedure/Directions:
Mix all ingredients until no chocolate residue is left on bottom of glass. Serve chilled. Enjoy!!Drink Mix Ingredients:
5 shots. Absolut VodkaProcedure/Directions:
Get a large glass, (any glass but it must be large) Start from the top of the list and work your way down stirring each time you add an ingredient. When you've finished you need not do anything else just drink it.Drink Mix Ingredients:
1 A dash. MilkProcedure/Directions:
fill up the shaker with ice and put the ingredience in it. Shake it until it gets frosty on the outside. Before you start shaking,put icecubes in the glass and fill it up with water so the glass is cold when you have shaked the drink. Take the icecubes and water out of the glass,and fill the glass again vith icecubes and pour the drink in the glass.Drink Mix Ingredients:
1 2-3 tblsp. Orange juiceProcedure/Directions:
Mix in blender until smooth. Garnish with slice of orange.Drink Mix Ingredients:
Fill 10 cubes. IceProcedure/Directions:
Put ice in bottom of glass. Slowly pour Baliey's Irish Cream over ice Next pour in milk and then stir gently. Add more to taste. For chocoholics add Hearshy's Chocolate sauce.Drink Mix Ingredients:
1 dash. NutmegProcedure/Directions:
Heat milk. Add sugar. Add Kahlua. Nutmeg on top. Sleep tight.Drink Mix Ingredients:
1 Add. IceProcedure/Directions:
Put all ingredients in a blender, blend till smooth, should create a small frothy head. Pour into to any glass handy, and enjoy your milkshake!Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Fill highball glass with ice. Pour curacao over ice then fill with milk.Drink Mix Ingredients:
1 oz. AmarettoProcedure/Directions:
In a cocktail glass, mix Kalhua, Amaretto, and Vodka. Float the Chartreusse. In a liqueur glass, put the Blue Curaco and float the Milk. Light the cocktail glass and drink quickly through a straw. When it's almost gone, pour the Blue Curaco and milk into the Cocktail glass and suck until all gone.Drink Mix Ingredients:
2 oz. KahluaProcedure/Directions:
Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Blend until smooth and creamy.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Pour Creme de Menthe and Kahlua in a glass over ice. Add milk to fill. Garnish with whatever you'd like. Enjoy!Drink Mix Ingredients:
1 Banana liqueurProcedure/Directions:
Pour alcohol over ice in a cocktail glass and add milk! (For a bit of a twist you could add a splash of Bailey's Irish Cream. This drink is also tasty as a 'special' coffee. Just sugar your rim, add liqour, pour coffee and add some whip.)Drink Mix Ingredients:
1 glass. MilkProcedure/Directions:
Pour all into shaker with ice. Shake until cold. Strain into highball glass.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
In a blender put ice cubes, chocolate syrup, cherry brandy, vodka, and milk. Blend very well.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Above amounts are for an 8 oz glass. Build over ice: Kahlua, then Vodka, milk, then Coke.Drink Mix Ingredients:
1 4-6 scoops vanilla o. Chocolate ice-creamProcedure/Directions:
Put all ingredients into a blender, then liquify until it becomes a shake. Pour into the beer mugs, and you're set.Drink Mix Ingredients:
1/2 BeerProcedure/Directions:
Get a big mug. Pour in one ingredient then the other.Drink Mix Ingredients:
1 Add 2 dashes. GrenadineProcedure/Directions:
Pour mixture into a cup filled with crushed and stir briskly.Drink Mix Ingredients:
5 cl. VodkaProcedure/Directions:
Stir sugar and vodka together. Add milk. Serve cold with a straw.Drink Mix Ingredients:
12 1/2 cl. MilkProcedure/Directions:
Pour Grenadine on the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredienses in a shaker and shake it well with crushed ice. Finally pour it in the glass.Drink Mix Ingredients:
1 oz. Rumple MinzeProcedure/Directions:
Stir together Milk and Schnapps, pour into highball glass, and serveDrink Mix Ingredients:
1 MilkProcedure/Directions:
Ice Glass. Add Vodka and Frangelico just like any other drink. Fill with milk. Shake because it is a milk drink.Drink Mix Ingredients:
1 part. Malibu rumProcedure/Directions:
Shake or blend until frothy, then pour over ice and garnish with toasted coconut.Drink Mix Ingredients:
2 cl. Orange liqueurProcedure/Directions:
Build over ice. Granish with strawberries or cherries.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Shake and serve in highball glass filled with ice.Drink Mix Ingredients:
1 Tia mariaProcedure/Directions:
Fill the glass with the amount of Tia Maria you would like and put an equal amount, or a little more, of milk. Add two ice cubes and down.Drink Mix Ingredients:
1 oz. Licor 43Procedure/Directions:
Pour Licor 43 over ice, shake and strain into glass. Vary ingredients to taste.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Fill Glass with ice. Add Creme de Banane to glass. Add Creme de Cacao to glass. Fill glass with milk.Drink Mix Ingredients:
1/2 - 1 lb. SugarProcedure/Directions:
Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees fahrenheit), and keep it there until the milk has curdled. This takes from one to three hours. Then filter through filter paper and bottle. Rest it for two weeks before drinking it.Drink Mix Ingredients:
4 cl. Bailey's irish creamProcedure/Directions:
Shake all! in glass with 3 ice cubesDrink Mix Ingredients:
1 part. KahluaProcedure/Directions:
Add Khaluha to a glass then the milk and finally add the syrup and stir with a spoon.Drink Mix Ingredients:
1 Ground. CinnamonProcedure/Directions:
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canela. Drink hot.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Mix Amaretto, Kahlua, and Milk together. Fill with ice cubes and top with whipped cream.Drink Mix Ingredients:
1 cup. VodkaProcedure/Directions:
Blend all ingredients in a blender for 30 seconds until they are mixed well. Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow. The color will intensify as it ages, reaching a more traditional light shade of yellow.Drink Mix Ingredients:
1/2 oz. MilkProcedure/Directions:
Pour ingredients into mixing cup filled with ice, shake and strain into glass.Drink Mix Ingredients:
1 oz. Pisang AmbonProcedure/Directions:
Shake with ice. Pour into glass without ice.Drink Mix Ingredients:
2 1/2 oz. Malibu rumProcedure/Directions:
Pour in Coconut Rum. Pour in Milk. Mix in two teaspoons of cocoa powder. Add one last teaspoon of cocoa powder: called "One to grow one." Let stand for one minute.Drink Mix Ingredients:
250 ml. WaterProcedure/Directions:
Blend all ingredients in a blender for 30 seconds. Serve immediately.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Place all of the ingredients in a blender. The chocolate syrup should be added to the liking of the drinker. Next blend until you have achieved desired thickness. Whipped cream and additional toppings are optional.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Mix ingredients except Milk in mixing glass. Add ice. Fill with milk. Shake vigourously. Pour into glass. Serve.Drink Mix Ingredients:
3 oz. EspressoProcedure/Directions:
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Pour creme de banane, apricot brandy and cherry brandy into the beer mug. Drop in a few ice cubes, and fill mug 3/4 with milk. Slowly pour the ounce of advocaat over the top of the milk covering the surface. Now watch as the advocaat drips around the ice and through the milk. This affect is best when the advocaat has been chilled.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Add the creme de cacao and vanilla schnapps and then fill with milk.Drink Mix Ingredients:
5 cl. Absolut VodkaProcedure/Directions:
Fill shaker with ice, add ingredients, chill, strainDrink Mix Ingredients:
2 cl. Bailey's irish creamProcedure/Directions:
Just pour all into a higball glass. For the real funky look you can add some strawberries or even have some vanilla icecream in itDrink Mix Ingredients:
1 cup fat-free. MilkProcedure/Directions:
Place first 4 ingredients in a blender and blend until smooth. Freeze in blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill glass with ice. Add schnapps, then orange juice and at last milk. Stir like a mofo until mixed.Drink Mix Ingredients:
1 oz. Butterscotch schnappsProcedure/Directions:
Mix butterscotch shnapps with Bailey's irish cream then pour milk over the mixture. Add crushed ice.Drink Mix Ingredients:
1 oz. Malibu rumProcedure/Directions:
Pour ingredients over ice and stir.Drink Mix Ingredients:
1 IceProcedure/Directions:
In rocks glass filled with ice, add 1/2 shot of Chambord and 1/2 shot of Creme De Cacao. Fill with cream or milk.Drink Mix Ingredients:
1 2-3 scoops. Vanilla ice-creamProcedure/Directions:
Mix in blender by adding the ice cream first, followed by the milk, then the Jagermeister. Blend until smooth.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Mix Malibu Rum, sugar, and enough milk to fill glass to 3/4 full. Whip or use blender. Add Cream de cacao and stir, add 3 or 4 ice cubes.Drink Mix Ingredients:
1/2 part. Chambord raspberry liqueurProcedure/Directions:
Shake well and serve on the rocks.Drink Mix Ingredients:
2 oz. Coconut rumProcedure/Directions:
Mix ingrediants together.Drink Mix Ingredients:
1/2 oz. AmarettoProcedure/Directions:
Shake ingredients in a mixing tin filled with ice cubes. Strain into a shot glass.Drink Mix Ingredients:
3 cl. Pisang AmbonProcedure/Directions:
Stir.Drink Mix Ingredients:
1/2 cup. MilkProcedure/Directions:
Mix all ingredients in a blender until smooth. Makes 2 servings.Drink Mix Ingredients:
2/3 oz. TequilaProcedure/Directions:
Shake & strain into glass or blend.Drink Mix Ingredients:
1 1/2 - 2 cup ripe. PapayaProcedure/Directions:
Make sure to clean out the seeds and deskin the papaya. Put the papaya along with all other ingredients in a blender, mix at medium to high speed for about one to two minutes. Serve immediately.Drink Mix Ingredients:
1 handful crushed. IceProcedure/Directions:
Shake milk, Bailey's irish cream and Pisang ambon. Pour it into a cocktailglass filled with crushed ice, and enjoy!Drink Mix Ingredients:
1/3 shot. KahluaProcedure/Directions:
Pour in the Kahlua. Layer the milk on top of it. Then float the Bacardi 151 on top of the milk. Light the top of the shot. Let it burn for about 10 seconds, blow it out and shoot it.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Combine all ingredients, pour over ice, and enjoy.Drink Mix Ingredients:
12 1/2 cl. MilkProcedure/Directions:
Pour cold milk in a pot. Slowly add orange juice. Finally add campari. Stir really well. Put ice cubes in glass and pour in milk-shake. Garnish with slice of orange. Serve with straw.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
just put one on top of the other in order shown... then stirDrink Mix Ingredients:
3 oz. MilkProcedure/Directions:
Mix all ingredients thoroughly and pour in glass.Drink Mix Ingredients:
1 dash. Midori melon liqueurProcedure/Directions:
Pour all ingredients into cocktail shaker, shake & strain into martini glass or champagne cup. Garnish with red straws & tacky plastic animals (preferably horses or mermaids) Add parasols & slice of orange if available.Drink Mix Ingredients:
1 MilkProcedure/Directions:
In shacker mix Kahlua, Tequila Rose, ice and milk. Shake and pour into frosted beer mug.Drink Mix Ingredients:
1 IceProcedure/Directions:
Combine butterscotch schnapps and milk in glass of ice.Drink Mix Ingredients:
1 oz. Creme de CacaoProcedure/Directions:
Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry.Drink Mix Ingredients:
2 cl. Dark rumProcedure/Directions:
Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.Drink Mix Ingredients:
1 1/2 oz. Green Creme de MentheProcedure/Directions:
Blend. Add more or less milk to get a shake consistancy.Drink Mix Ingredients:
1 cup. Ice-creamProcedure/Directions:
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.Drink Mix Ingredients:
1 1/2 cup. WaterProcedure/Directions:
Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. After 2 minutes, strain the tea into two cups and serve immediately.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Blend.Drink Mix Ingredients:
1 Crushed. IceProcedure/Directions:
Blend.Drink Mix Ingredients:
3 cubes. IceProcedure/Directions:
Place all ingredients, except grated chocolate, in a blender and blend until smooth. Pour into glass and sprinkle with grated chocolateDrink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Add all liquers to a glass. Pour in cold milk and stir. Serve immediately.Drink Mix Ingredients:
4 cl. Licor 43Procedure/Directions:
Mix on low speed. Serve in chilled glass. Garnish with a cherry.Drink Mix Ingredients:
1 IceProcedure/Directions:
Shake the milk with the Vanilla, add to the shaker the other ingredients and shake well.Drink Mix Ingredients:
1 handful. IceProcedure/Directions:
Mix Creme de Cacoa, Creme de Menthe, Midori, Kahlua and Ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.Drink Mix Ingredients:
1 oz. Green Creme de MentheProcedure/Directions:
Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Combine alcoholic ingredients in glass over ice. Fill to top with milk, add splash of grenadine. Stir gently.Drink Mix Ingredients:
1 2-3 cl. VodkaProcedure/Directions:
Shake with ice.Drink Mix Ingredients:
10 cubes. IceProcedure/Directions:
Mix all ingredients except whipped cream in a blener untill ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Stir or shake. Ice cream can be used instead of milk and blended in a blender.Drink Mix Ingredients:
1 2-3. AvocadoProcedure/Directions:
Blend on medium for 3 to 5 minutes.Drink Mix Ingredients:
1 part. MilkProcedure/Directions:
Pour Coke into glass of milkDrink Mix Ingredients:
1 IceProcedure/Directions:
Fill the glass with ice, add in the vodka, vanilla liqueur, and milk shake and surve.Drink Mix Ingredients:
1 MilkProcedure/Directions:
In an 8 oz. glass mix Kalhua, Vodka, Rum, and Coke over ice. Fill rest of glass with Milk and stir.Drink Mix Ingredients:
1 oz. Triple secProcedure/Directions:
Pour vodka and triple sec in glass, and pour milk into glass, then sprinkle cinnamon on top.Drink Mix Ingredients:
6 cl. Orange juiceProcedure/Directions:
Mash the strawberries, fill up with milk, orange juice and tequila. Mix it and fill up with the soda and some ice, decorate with a strawberry.Drink Mix Ingredients:
1 3-4 cubes. IceProcedure/Directions:
Mix everything, but the ice in a blender, for about 30 seconds. Then you can either add the ice, and blend again, or simply pour the drink over the ice.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.Drink Mix Ingredients:
2 oz. BourbonProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
2 oz. BourbonProcedure/Directions:
In a shaker half-filled with ice cubes, combine the boubon, amaretto, and milk. Shake well. Pour into an old-fashioned glass.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 cup. BerriesProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.