Drink Mix Ingredients:
3/4 cup. MilkProcedure/Directions:
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 oz. BrandyProcedure/Directions:
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1-2 piece. CinnamonProcedure/Directions:
Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.Drink Mix Ingredients:
1 oz. MadeiraProcedure/Directions:
Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.Drink Mix Ingredients:
8 3 1/2 inch. OrangeProcedure/Directions:
Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.