Drink Mix Ingredients:
4 oz. Ginger beerProcedure/Directions:
Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.Drink Mix Ingredients:
1 LimeProcedure/Directions:
Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.Drink Mix Ingredients:
2 oz. Light rumProcedure/Directions:
Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.Drink Mix Ingredients:
3/4 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1/2 Egg whiteProcedure/Directions:
Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.Drink Mix Ingredients:
2 oz. Light rumProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Cherry brandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1 oz. Creme de CacaoProcedure/Directions:
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.Drink Mix Ingredients:
1/2 oz. Peach schnappsProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve.Drink Mix Ingredients:
1 oz. Heavy creamProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. BourbonProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
Juice of 1. LimeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with the orange slice and the cherry.Drink Mix Ingredients:
1/2 oz. GinProcedure/Directions:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.Drink Mix Ingredients:
1 cup crushed. IceProcedure/Directions:
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.Drink Mix Ingredients:
4 chunks. PineappleProcedure/Directions:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.Drink Mix Ingredients:
1/2 oz. Dark rumProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the dark rum, light rum, and vermouth. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. Pineapple juiceProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.Drink Mix Ingredients:
1/2 oz. GallianoProcedure/Directions:
Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1 BananaProcedure/Directions:
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.Drink Mix Ingredients:
1 oz. Sweet VermouthProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Grand MarnierProcedure/Directions:
Pour the rum, Grand Marnier, and orange juice into an old-fashioned glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and grenadine. Shake well. Strain into a cocktail glass. Garnish with the cherry.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.Drink Mix Ingredients:
Juice of 1. LimeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Light rumProcedure/Directions:
Shake all ingredients (except lime slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lime and serve.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. VodkaProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 LimeProcedure/Directions:
Pour the rum and Rose's lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with the lime wedge.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
5 oz. Orange juiceProcedure/Directions:
Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve.Drink Mix Ingredients:
Juice of 1. LimeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. PortProcedure/Directions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 LemonProcedure/Directions:
Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass alomst filed with crushed ice.Drink Mix Ingredients:
1/2 oz. Apricot brandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. Grapefruit juiceProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. BrandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151 proof rum on top and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
3/4 oz. Light rumProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Creme de AlmondProcedure/Directions:
Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.Drink Mix Ingredients:
1 1/2 cup superfine. SugarProcedure/Directions:
Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has absorbed the flavor. Remove the peel and add the sugar. Shake vigorously until the sugar dissolves and add remaining cup of rum. Close jar and store in a cool, dark place at least 1 month to age.Drink Mix Ingredients:
1/4 cup. SugarProcedure/Directions:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.Drink Mix Ingredients:
3/4 cup. SugarProcedure/Directions:
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.Drink Mix Ingredients:
1 dash. Coca-ColaProcedure/Directions:
Mix all contents in a highball glass and sitr gently. Add dash of Coca-Cola for the coloring and garnish with lemon or lime twist.Drink Mix Ingredients:
1 LimeProcedure/Directions:
Ice tall glass, follow ingredients. Top off with cranberry juice. Garnish with lime.Drink Mix Ingredients:
1 2-3 oz. Light rumProcedure/Directions:
Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.Drink Mix Ingredients:
1 cl. GinProcedure/Directions:
Fill a Collins glass with crushed ice. Pour the spirits and the juice over the ice. Add cola until the drink becomes tea coloured.Drink Mix Ingredients:
2 dashes. Sugar syrupProcedure/Directions:
Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry-pineapple, parasol, and mint.Drink Mix Ingredients:
1 Bacardi. 151 proof rumProcedure/Directions:
Pour gin, vodka, rum and peach schnapps over ice in a collins glass. Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top. Garnish with a piece of fresh cut pineapple. The wave will sweep you away!!!!!Drink Mix Ingredients:
1 part. Dark rumProcedure/Directions:
mix in glass and chugDrink Mix Ingredients:
1/2 oz. Dark rumProcedure/Directions:
Add light rum, dark rum, spiced rum, and malibu rum to ice filled glass. Mix in pineapple juice and blue curacao. Float 151 rum on top.Drink Mix Ingredients:
2 oz. Dark rumProcedure/Directions:
measure light and dark rum into glass, add juices, grenadine...shake well, top with 151 rum... garnish with cherry and orange slice.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Fill a tumbler with ice cubes. Add a shot of Tia Maria and a shot of Jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.Drink Mix Ingredients:
1 can. SpriteProcedure/Directions:
Add ice and shots in a hurricane or other tall glass. Add 1/2 of the sprite. Shake Well Add rest of sprite. Finished ingredient should look similar to pink lemonade. Enjoy!Drink Mix Ingredients:
1 Add. GrenadineProcedure/Directions:
Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with orange and pineapple juice. Add Grenadine until it turns pink. Top with Cherries.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Drink Mix Ingredients:
6 oz. Lime juiceProcedure/Directions:
Blend all ingredients with ice. Serve in Margarita glass on rocks.Drink Mix Ingredients:
1 oz. Jim BeamProcedure/Directions:
Hurricane glass filled with ice add ingredients shake cherry and orange garnishDrink Mix Ingredients:
1 part. VodkaProcedure/Directions:
shake ingredients and pour over ice...Drink Mix Ingredients:
1 Dash. Sour mixProcedure/Directions:
Add the three rums and the Midori in highball glass with ice. Add a little Sour mix for flavor and fill the rest with pineapple juice. It's a nice light green color. Garnish with a pineapple wedge and a cherry.Drink Mix Ingredients:
Fill with. Iced teaProcedure/Directions:
Add rums over ice and fill glass with ice tea. Best in a tall frosty glass.Drink Mix Ingredients:
1 dash. Cherry brandyProcedure/Directions:
Pour over ice into hurricane or parfait glass, stir. Garnish with orange peel.Drink Mix Ingredients:
Fill with. LemonadeProcedure/Directions:
Layer and stir, garnish with lemonDrink Mix Ingredients:
1 Handfull. IceProcedure/Directions:
Pour into a blender in this order: ice - beer - tequila - rum - daquari mix - magarita mix. Blend until frothy, then pour.Drink Mix Ingredients:
1/2 BananaProcedure/Directions:
Combine All Ingredents in a blender except for the ice and blend. Then add Ice until the drink begins to thicken then serve.Drink Mix Ingredients:
1 Club sodaProcedure/Directions:
1. Fill mixing glass with ice 2. Add light rum and lime juice and sugar syrup 3. Shake 4. Strain into a collins glass filled with ice 5. Fill with club soda. 6. Garnish with a wedge of lime.Drink Mix Ingredients:
1 shot. Orange juiceProcedure/Directions:
Blend with ice. Serve in a wine glass. Garnish with carrot.Drink Mix Ingredients:
1 1.5-2 oz. Blue CuracaoProcedure/Directions:
Best in large mason jar. Blue going down Blue coming up.Drink Mix Ingredients:
1 1/2 oz. TequilaProcedure/Directions:
Mix together in a a large glass and fill remainder with Orange Juice. Serve ColdDrink Mix Ingredients:
Fill with. IceProcedure/Directions:
Combine in a pint glass, shake and serve with a lemon wedgeDrink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Mix all ingredients, shake and pore over ice in a collins glass. Garnish with a lemon, lime, and orange wedge.Drink Mix Ingredients:
Fill with 1/2 - 1 ca. Pepsi ColaProcedure/Directions:
Add ice to glass. Add Alcohol. Add Sweet and Sour mix. Fill to the top with Cola (preferably Pepsi). Squeeze and add lemonDrink Mix Ingredients:
1 oz. Blue CuracaoProcedure/Directions:
Pour ingredients into glass, and drop in a blue whale! The blue whale isn't really necessary, but it makes the drink more "fun".Drink Mix Ingredients:
2 1/2 oz. Passion fruit syrupProcedure/Directions:
Fill blender cup with 15 ounces of small ice cubes, add rum, passion fruit syrup and sweet and sour and blend until smooth, in a hurricane glass pour the blended strawberries, then add the blended mixture, the strawberries will ooze up the sides of the glass and it will look like a beautiful sunset. Garnish with a pineapple wedge and a cherry.Drink Mix Ingredients:
1 oz. Midori melon liqueurProcedure/Directions:
Pour Midori, triple sec, and rum into a 12 ounce highball glass filled with ice. Fill the rest of the glass with pineapple juice. Stir. Drink.Drink Mix Ingredients:
3/4 cup. Light rumProcedure/Directions:
Chill all ingredients. Just before serving combine in a punch bowl. Unmold ice ring and float in bowl. Serve in tall glasses. Makes 10 large servings.Drink Mix Ingredients:
1 Float 1/4 oz. 151 proof rumProcedure/Directions:
Blend at high speed until smooth. Garnish with a lime wheel and cherry. Enjoy!Drink Mix Ingredients:
1 count. Pineapple juiceProcedure/Directions:
fill glass with ice and build drink top with splash of sourDrink Mix Ingredients:
2 oz. Pineapple juiceProcedure/Directions:
Mix all above, pour over ice, and enjoy!!!Drink Mix Ingredients:
1 Few cube. IceProcedure/Directions:
In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like). Give the drink a little shake (if you like) and drink up!Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Put all items in glass, (you can use any size 8 oz. glass) put all items in glass and mix well with spoon.Drink Mix Ingredients:
12 oz. Ginger aleProcedure/Directions:
Pour beer, ginger ale, vodka, light rum, and ameretto in a funnel. Turn the funnel while you drink it.Drink Mix Ingredients:
Fill with. Cranberry juiceProcedure/Directions:
Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a wedge of lemon on your glass and voila! Enjoy!Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Mix all ingredients together. Serve on ice.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Put ice in a shaker and add ingredients. Shake vigorously. Drink should be frothy on top. Pour into highball glass and garnish with a cherry.Drink Mix Ingredients:
1 IceProcedure/Directions:
In a tall drink glass, fill it up half way with cubed ice. Add liquor. Then add cranberry juice, grenadine and soda, and mix well.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Traditionally, this drink is created in an empty 20oz bottle of water. Fill the bottle 1/4 full of crushed ice. Add the 3 shots in any order. Add the dash of Grenadine. Fill with pineapple juice. Close the cap, and shake.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
In a Beer mug full of ice, pour in the tequila, gin, light rum and stir. Now Stir in the cinnamon schnapps, then stir in the vanilla vodka. Finally splash the high proof rum on topDrink Mix Ingredients:
1 part. Light rumProcedure/Directions:
Mix all ingedients in a blender except for the 151 rum. Pour into a cocktail glass with ice to about 1 inch below the rim. Add the shot of 151 but do not mix. Let settle for about 1 minute before serving.Drink Mix Ingredients:
1 oz. Lime juiceProcedure/Directions:
Pour all ingredients in mixer with ice and shake. Strain into cocktail glass.Drink Mix Ingredients:
3 cl. SafariProcedure/Directions:
Put everything in a shaker which is half-filled with cracked ice and shake for 1 minute. Strain into cocktail glass.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Blend. Pour over crushed ice. Sprinke coconut shavings on top.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix all ingredients, including ice, and pour into glass.Drink Mix Ingredients:
1 2+ bags. IceProcedure/Directions:
Mix all ingredients in large container. Keep stirred.Drink Mix Ingredients:
1/4 oz. Light rumProcedure/Directions:
Mix in a tall glass and serve over ice.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Combine alcohol in a rocks glass over ice. Fill with tonic water, then add only a dash of Grenadine. Be sure the drink is served with the tonic still bubbling.Drink Mix Ingredients:
1 GrenadineProcedure/Directions:
Mix ingredients and top with 151. If too strong add 7-UP or Sprite.Drink Mix Ingredients:
1 oz. CointreauProcedure/Directions:
Shake vigorously over ice, pour into cocktail glass and garnish with either lemon or orange peel.Drink Mix Ingredients:
1 2-3 dashes. Blue CuracaoProcedure/Directions:
Shake with ice and strain into a chilled cocktail glass.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Put the cherry into the shot glass. Add the cinnamon Schnapps (be careful it is real strong). Then add the Rum and top of with the vodka. More vodka can be used. Slam itDrink Mix Ingredients:
2 StrawberriesProcedure/Directions:
Combine all ingredients in a blender with crushed ice and blend until the drink has reached the desired consistency. Pour unstrained into cocktail glass and garnish with whiped cream and a cherry.Drink Mix Ingredients:
1 1/2 oz. Cherry brandyProcedure/Directions:
Shake with cracked ice.Drink Mix Ingredients:
1/2 cup. Apricot nectarProcedure/Directions:
Add everything to a blender with 6-10 ice cubes and blend until it is thick and frosty. Pour into a frozen margarita glass.Drink Mix Ingredients:
1/4 oz. Light rumProcedure/Directions:
Shake all ingredients except juice with ice and pour into collins glass. Fill with pineapple juice. Garnish with pineapple wedge and a cherry.Drink Mix Ingredients:
1 dash. Rose's sweetened lime juiceProcedure/Directions:
Shake with ice and strain into shot glass.