DRINKPROJECT
All the Light cream mixed drink ingredients you have
and mixed drink recipes you need
 
 
 


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Absolut Reese's


Drink Mix Ingredients:

   10   ice cubes
   1 oz.  vodka
   1 oz.  light rum
   1 pint peanut butter c.  ice cream

Procedure/Directions:

   Spoon ice cream into a blender, pouring vodka and rum over it. Blend together, gradually adding ice until desired thickness. Serve in large party cups. Garnish w/ peanut butter cup optional.

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Albino Russian


Drink Mix Ingredients:

      light cream
   2 oz.  vanilla vodka
   1 oz.  coffee liqueur

Procedure/Directions:

   Pour the vanilla vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

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Alexander Cocktail #2


Drink Mix Ingredients:

      nutmeg
   1 oz.  brandy
   1 oz.  light cream
   1 oz.  white creme de cacao

Procedure/Directions:

   Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

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Amaretto And Cream


Drink Mix Ingredients:

   1 1/2 oz.  amaretto almond liqueur
   1 1/2 oz.  light cream

Procedure/Directions:

   Shake well with cracked ice, strain contents into a cocktail glass, and serve.

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Angel's Kiss


Drink Mix Ingredients:

   1/4 oz.  white creme de cacao
   1/4 oz.  brandy
   1/4 oz.  sloe gin
   1/4 oz.  light cream

Procedure/Directions:

   Pour ingredients carefully, in order given, into a pousse cafe glass so that they do not mix.

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Authentic Pina Colada


Drink Mix Ingredients:

   1 cup.  crushed ice
   1 1/2 oz.  light rum
   2 oz.  pineapple juice
   2 oz.  Coco Lopez cream of coconut

Procedure/Directions:

   Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

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Babbie's Special Cocktail


Drink Mix Ingredients:

   1 1/2 oz.  apricot brandy
   1 tbsp.  light cream
   1 tsp.  gin

Procedure/Directions:

   Shake all ingredients with ice, strain into a cocktail glass, and serve.

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Afterwork Amaretto


Drink Mix Ingredients:

   1 oz.  amaretto almond liqueur
   1 oz.  light cream

Procedure/Directions:

   Pour Amaretto first, then Light Cream. Swirl mixture in a cocktail shaker. Enjoy. *For a chocolate variation, add powdered cocoa mix to concoction. This will give a "crumb" like topping to your drink. *For more "drink" just add equal amounts of both amaretto and Light Cream.

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Alexander Cocktail


Drink Mix Ingredients:

      nutmeg
   1 oz.  gin
   1 oz.  light cream
   1 oz.  white creme de cacao

Procedure/Directions:

   Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.

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Almond Joy


Drink Mix Ingredients:

   1/2 oz.  white creme de cacao
   1/2 oz.  amaretto almond liqueur
   2 oz.  light cream

Procedure/Directions:

   Shake all ingredients with ice, strain into a cocktail glass, and serve.

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Andrea's Colada Collision


Drink Mix Ingredients:

   1 frozen ripe.  banana
   3 oz.  La Preferida cream of coconut
   1 1/2 oz.  light rum
   6 oz.  pineapple juice

Procedure/Directions:

   Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional.

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Angel's Wing


Drink Mix Ingredients:

   1/2 oz.  white creme de cacao
   1/2 oz.  brandy
   1 tbsp.  light cream

Procedure/Directions:

   Pour ingredients carefully, in order given, into a pousse cafe glass so that they do not mix. Serve without mixing.

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Azuluna


Drink Mix Ingredients:

   1 cup.  crushed ice
   2 oz.  light rum
   4 oz.  pineapple juice
   1 oz.  Blue Curacao liqueur
   1 1/2 oz.  coconut cream

Procedure/Directions:

   Pour the rum, blue curacao, pineapple juice and coconut cream into a blender with a cup of crushed ice. Blend well at high speed and pour into a collins glass.

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Bahama Blue


Drink Mix Ingredients:

   1 oz.  Blue Curacao liqueur
   1/2 oz.  light rum
   1 1/2 oz.  pineapple juice
   1/2 oz.  dark rum
   1 tsp.  cream of coconut

Procedure/Directions:

   Measure a collins glass full of ice cubes into a cocktail shaker. Add ingredients, shake well, and pour back into collins glass.

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