Drink Mix Ingredients:
10 ice cubesProcedure/Directions:
Spoon ice cream into a blender, pouring vodka and rum over it. Blend together, gradually adding ice until desired thickness. Serve in large party cups. Garnish w/ peanut butter cup optional.Drink Mix Ingredients:
light creamProcedure/Directions:
Pour the vanilla vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.Drink Mix Ingredients:
nutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 1/2 oz. amaretto almond liqueurProcedure/Directions:
Shake well with cracked ice, strain contents into a cocktail glass, and serve.Drink Mix Ingredients:
1/4 oz. white creme de cacaoProcedure/Directions:
Pour ingredients carefully, in order given, into a pousse cafe glass so that they do not mix.Drink Mix Ingredients:
1 cup. crushed iceProcedure/Directions:
Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.Drink Mix Ingredients:
1 1/2 oz. apricot brandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. amaretto almond liqueurProcedure/Directions:
Pour Amaretto first, then Light Cream. Swirl mixture in a cocktail shaker. Enjoy. *For a chocolate variation, add powdered cocoa mix to concoction. This will give a "crumb" like topping to your drink. *For more "drink" just add equal amounts of both amaretto and Light Cream.Drink Mix Ingredients:
nutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1/2 oz. white creme de cacaoProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 frozen ripe. bananaProcedure/Directions:
Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional.Drink Mix Ingredients:
1/2 oz. white creme de cacaoProcedure/Directions:
Pour ingredients carefully, in order given, into a pousse cafe glass so that they do not mix. Serve without mixing.Drink Mix Ingredients:
1 cup. crushed iceProcedure/Directions:
Pour the rum, blue curacao, pineapple juice and coconut cream into a blender with a cup of crushed ice. Blend well at high speed and pour into a collins glass.Drink Mix Ingredients:
1 oz. Blue Curacao liqueurProcedure/Directions:
Measure a collins glass full of ice cubes into a cocktail shaker. Add ingredients, shake well, and pour back into collins glass.