Drink Mix Ingredients:
3/4 oz. 151 proof rumProcedure/Directions:
Stir together in a highball glass filled with ice cubes, and serve.Drink Mix Ingredients:
46 oz. pineapple juiceProcedure/Directions:
Place raspberries and lemonade in blender, process till smooth. Strain into punch bowl. Discard seeds. Stir in pineapple juice. Just before serving, add 7-Up.Drink Mix Ingredients:
1 oz. Absolut vodkaProcedure/Directions:
Shake and serve on ice.Drink Mix Ingredients:
1/2 can. lemonade concentrateProcedure/Directions:
Fill blender up with ice. Fill half with bartons vodka. Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water. Blend for 60 seconds.Drink Mix Ingredients:
5 cl. Drambuie Scotch whiskyProcedure/Directions:
Pour the ingredients into a glass and stir.Drink Mix Ingredients:
3 oz. ChampagneProcedure/Directions:
Add ingredients to a frosted ice-filled highball glass.Drink Mix Ingredients:
3 cinnamon sticksProcedure/Directions:
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.Drink Mix Ingredients:
1/2 oz. Captain Morgan Original spiced rumProcedure/Directions:
Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes. Add the blue curacao, shake well and strain into a cocktail glass. Add Sprite and lemonade, and serve.Drink Mix Ingredients:
1 1/2 oz. absinthe herbal liqueurProcedure/Directions:
Just pour yourself 1.5 oz of Absinthe and mix in 6-8oz of Pink Lemonade. Stir up well and add some ice cubes.. Add some grenadine syrup if you need it sweeter, or even some simple syrup. Makes a good valentines day drink.. nice Rosy red (green absinthe will cloud up white when water is added)Drink Mix Ingredients:
Kool-Aid Lemon-Lime mixProcedure/Directions:
Pour into 5 gallon cooler the vodka, tequila, rum and everclear with the Gatorade and Sprite. Alternate alcohol/non-alcohol for better mixing. Dissolve the 4 cans of concentrate in a seperate pitcher with water until liquid. Add to the cooler and stir well. Chill all the ingredients before you put them in and then chill the cooler until the party. For extra flavor, add as much Kool-Aid and sugar as you like.Drink Mix Ingredients:
1 oz. Bundaberg dark rumProcedure/Directions:
Mix all spirits and liquers in a jug. Add the beer and orange juice, then top up with lemonade and ice, and serve in 9 oz glasses.Drink Mix Ingredients:
iceProcedure/Directions:
Fill glass with ice. Add 2 oz vodka and fill the glass with lemonade.Drink Mix Ingredients:
2 oz. Malibu coconut rumProcedure/Directions:
Shake ingredients in a cocktail shaker with ice. Strain into glass.Drink Mix Ingredients:
4 chopped. mint sprigsProcedure/Directions:
Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.