Drink Mix Ingredients:
4 oz. ginger beerProcedure/Directions:
Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.Drink Mix Ingredients:
juice of 1/2. lemonsProcedure/Directions:
Shake with ice and strain into an old-fashioned glass. Garnish with a lemon twist.Drink Mix Ingredients:
iceProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.Drink Mix Ingredients:
lemon peelProcedure/Directions:
Rim cocktail glass with sugar and set aside. Add Ketel One and Chambord to a mixer with ice, shake vigorously, and pour into glass. Garnish with small lemon peel if desired. Drink by sipping on sugar. Rotate glass with each sip so that sugar is always obtained with drink. You should have finished the sugar when you've finished the drink.Drink Mix Ingredients:
soda waterProcedure/Directions:
Build campari and sweet vermouth in highball glass and fill with seltzer water. Garnish with a twist of lemon.Drink Mix Ingredients:
2 cinnamon sticksProcedure/Directions:
Combine the apricot nectar, cinnamon sticks, orange and lemon peels in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peels and pour 6oz of the mixture into each of 4 cups. Add the brown sugar, if desired.Drink Mix Ingredients:
8 ice cubesProcedure/Directions:
Add ice cubes to shaker. Add vodka. Add peach schnapps. Add peach nectar. Shake. Strain into glass. Add lemon twist.(peel)Drink Mix Ingredients:
1 oz. anejo rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.Drink Mix Ingredients:
iceProcedure/Directions:
Stir all ingredients with ice, strain contents into a cocktail glass. Drop in a twist of lemon and serve.Drink Mix Ingredients:
1/2 oz. maraschino liqueurProcedure/Directions:
Shake with cracked ice. Strain into a chilled cocktail glass and garnish with a lemon twist.Drink Mix Ingredients:
1 oz. sweet vermouthProcedure/Directions:
Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda.Drink Mix Ingredients:
carbonated waterProcedure/Directions:
Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred)Drink Mix Ingredients:
1/2 oz. Grand Marnier orange liqueurProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.Drink Mix Ingredients:
1 oz. Dubonnet French vermouthProcedure/Directions:
Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.