Drink Mix Ingredients:
4 oz. Ginger beerProcedure/Directions:
Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Stir all ingredients with ice, strain contents into a cocktail glass. Drop in a twist of lemon and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
1 oz. Dubonnet RougeProcedure/Directions:
Stir Calvados and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 1/2 oz. Sloe ginProcedure/Directions:
Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 1/2 oz. ScotchProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 oz. BourbonProcedure/Directions:
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.Drink Mix Ingredients:
2 oz. BrandyProcedure/Directions:
In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
2 oz. BrandyProcedure/Directions:
Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve.Drink Mix Ingredients:
1 oz. Coffee liqueurProcedure/Directions:
Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Place lump of sugar and bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
1 3/4 oz. Light rumProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour grenadine and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a coktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 1/2 oz. GinProcedure/Directions:
In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve.Drink Mix Ingredients:
1/2 oz. Peppermint schnappsProcedure/Directions:
Pour the Scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour 2 oz. carbonated water in a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.Drink Mix Ingredients:
2 oz. ScotchProcedure/Directions:
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. KirschwasserProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. BenedictineProcedure/Directions:
In a shaker half-filled with ice cubes combine the courbon and Benedictine. Shake and strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
1 Orange spiralProcedure/Directions:
Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.Drink Mix Ingredients:
1/2 oz. DrambuieProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, orange juice, grapefruit juice, and bitters. Shake well. Strain into an old-fashioned glass almost filled with the cubes. Garnish with the lemon twist and the cherry.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In an old-fashioned glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon. Stir well and garnish wth the lemon slice.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Put white wine, pineapple juice, powdered sugar, and 2 oz. carbonated water in a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Add the lemon peel and the orange spiral so the end dangles over rim of glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Put powdered sugar and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and gin, fill with carbonated water, and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 1/2 oz. Light rumProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktial glass. Garnish with the lemon twist or an olive.Drink Mix Ingredients:
1/2 oz. DrambuieProcedure/Directions:
Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Pack a collins glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)Drink Mix Ingredients:
1 1/2 oz. Blended whiskeyProcedure/Directions:
Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.Drink Mix Ingredients:
2 2 inch strips. Lemon peelProcedure/Directions:
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.Drink Mix Ingredients:
60 gr. SugarProcedure/Directions:
Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.Drink Mix Ingredients:
1/3 cup. Lemon juiceProcedure/Directions:
Combine wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until sugar dissolves. Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy. Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg.Drink Mix Ingredients:
1 Float 1/2 oz. Chambord raspberry liqueurProcedure/Directions:
Stir the first four ingredients with ice. Strain into a frosted cocktail glass. Float Chambord on top and add a twist of lemon.Drink Mix Ingredients:
4 Lemon peelProcedure/Directions:
Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar. Top each serving with a dollop of whipped cream.Drink Mix Ingredients:
1 oz. CampariProcedure/Directions:
Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda.Drink Mix Ingredients:
1 VodkaProcedure/Directions:
Mix the liquers, and put the other things it it :)Drink Mix Ingredients:
1 dash. Southern ComfortProcedure/Directions:
Pour Bitters over rocks, and swirl in a dash of Southern Comfort. Garnish with lemon peel and and an umbrella (or the most frou-frou accoutrement you have on hand)Drink Mix Ingredients:
Fill with hot. WaterProcedure/Directions:
Pour Frangelico into glass, then honey, next lemon peel and cloves and fill snifter with hot water.Drink Mix Ingredients:
1 2-3. IceProcedure/Directions:
Combine ingredients in a large wineglass. Twist the lemon peel to release the oil and drop it into the glass.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Pour Pimm's over ice in a large highball glass. Fill with ginger ale and garnish with lemon and cucumber peel.Drink Mix Ingredients:
3 1/2 ml. PernodProcedure/Directions:
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced Old Fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.Drink Mix Ingredients:
1 Lemon peelProcedure/Directions:
Combine Scotch and Grand Marnier in snifter. Twist lemon peel into mixture. Sip and enjoy.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Shake with ice. Strain into glass with ice cubes. Add a twist of lemon.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Fill a shaker with vodka, blue curacao, lemon juice, and ice. Shake well. Strain into sugar-rimmed martini glass. Garnish with lemon peel.Drink Mix Ingredients:
1 oz. Anejo rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.Drink Mix Ingredients:
1 oz. BourbonProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.Drink Mix Ingredients:
1/2 oz. Grand MarnierProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 oz. BrandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and brandy. Shake well. Strain into an old-fashioned glass. Garnish with the lemon twist.Drink Mix Ingredients:
1 dash. Dry VermouthProcedure/Directions:
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Pour brandy and lemon juice into an old-fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass, half-filled with crushed ice, combine the brandy, Southern Comfort, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. Peach schnappsProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. Dubonnet BlancProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 1/2 oz. ScotchProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, dry vermouth, sweet vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a highball glass almost filled with ice cubes, combine the gin, gonic, and bitters. Stir well and garnish with the lemon twist.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.Drink Mix Ingredients:
2 oz. GinProcedure/Directions:
Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir well.Drink Mix Ingredients:
1/2 oz. KummelProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1/2 oz. BenedictineProcedure/Directions:
Stir bourbon and Benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
3/4 oz. Dry VermouthProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.Drink Mix Ingredients:
2 1/2 oz. GinProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.Drink Mix Ingredients:
4 oz. Lemon-lime sodaProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or the olive.Drink Mix Ingredients:
1 oz. Sweet VermouthProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine the bourbon, vermouth, and anisette. Stir well and garnish with the lemon twist.Drink Mix Ingredients:
2 oz. GinProcedure/Directions:
Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 oz. Dry VermouthProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth, Benedictine, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Fill champagne flute with chilled champagne. Add blue curacao, amaretto, and lemon juice. Stir, add the twist of lemon, and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour rum into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 oz light or dark. RumProcedure/Directions:
Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. Peychaud bittersProcedure/Directions:
Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 1/2 oz. GinProcedure/Directions:
In a mixng glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a shot glass. Carnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 1/2 oz. VodkaProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 oz. Sweet VermouthProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 10-15. ClovesProcedure/Directions:
Of course in Norway most people just buy an extract. Anyway, this makes a pretty nice Glogg: Add cloves, cardamon pods, cinnamon, and citrus peel to a glass with a generous measure of snaps (akvavit) or vodka. Let sit for a day or so. This makes a cery nice extract that can be added to any decent red wine. Just heat up the wine slowly (dont let it boil!!), and add sugar and extract to taste.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.Drink Mix Ingredients:
1 dash. Coca-ColaProcedure/Directions:
Mix all contents in a highball glass and sitr gently. Add dash of Coca-Cola for the coloring and garnish with lemon or lime twist.Drink Mix Ingredients:
3 cl. VodkaProcedure/Directions:
Mix Cherry Heering and vodka and pour into a ice cold glass filled with crushed ice. Garnish with a twist of lemon peel.Drink Mix Ingredients:
1 Lemon peelProcedure/Directions:
Mix all ingredients, except lemon peel, with cracked ice in a shaker or blender and strain into a chilled cocktail glass. Twist lemon peel over drink and drop into glass.Drink Mix Ingredients:
1 Lemon peelProcedure/Directions:
Pour tabasco sauce in first, then whiskey and cream. Mix well.Drink Mix Ingredients:
8 cubes. IceProcedure/Directions:
Add ice cubes to shaker. Add vodka. Add peach schnapps. Add peach nectar. Shake. Strain into glass. Add lemon twist.(peel)Drink Mix Ingredients:
6 drops. Angostura bittersProcedure/Directions:
Pour liquor over ice, add other ingredients. Garhish with cherry and lemon peel.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and granish with a lemon peel.Drink Mix Ingredients:
Fill with. 7-UpProcedure/Directions:
In a highball glass add Pimm's No. 1 and twist of lemon. Fill with 7-up. Garnish with cucumber slice.Drink Mix Ingredients:
1 Lemon peelProcedure/Directions:
Pour Pimm's over ice in a large highball glass. Fill with champagne and garnish with lemon and cucumber peel.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Peel, pit and slice peaches. Place in saucepan. Add sugar, stir well to combine. Warm over low heat until sugar is well dissolved and peaches are juicy. Place mixture into aging container. Add lemon peels and alcohol, stirring to combine. Cover container and put in a cool, dark place (or refrigerate if necessary). Stand for 1 week, stirring occasionally. Strain and filter: press out liquid from peaches with the back of a wooden spoon. Strain again. Ready for cooking now, ready for drinking in another month.Drink Mix Ingredients:
1 Tonic waterProcedure/Direction