Drink Mix Ingredients:
3/4 oz. 151 proof rumProcedure/Directions:
Stir together in a highball glass filled with ice cubes, and serve.Drink Mix Ingredients:
garnish with. lemon wheelProcedure/Directions:
In a tall mixing glass muddle mint with simple syrup. Add 1800 Reposado and lemon juice then add ice and shake vigorously. Strain over fresh ice into a Collins glass and top with club soda. Garnish with a wheel of lemon and a fresh mint sprig.Drink Mix Ingredients:
1 1/2 oz. vodkaProcedure/Directions:
This drink is served on the rocks. Add vodka, orange juice, grapefruit juice, lime and lemon juice to the glass. Give it a good stir to make sure flavors mix. Top off the drink with champagne and serve. I recommend using Tropicana OJ with Calcium added. It's the best I've tried. Note that cheap champagne will work wonderfully in this drink -- You don't need to go out and spend lots of money.Drink Mix Ingredients:
4 cinnamonProcedure/Directions:
In a sauce pan simmer cinnamon with water and sugar about 5 minutes. Cool. In a large bowl, combine cinnamon mixture with orange juice, lemon juice, and pineapple juice. Pour in 7-Up just before serving.Drink Mix Ingredients:
4 oz. Chablis white wineProcedure/Directions:
First mix lemon, lime, grapefruit and pineapple juice together in a mixing glass. Pour the Chablis white wine into a tall wine glass, and top with 7-Up. Add the juice mixture, and serve.Drink Mix Ingredients:
1 lemonProcedure/Directions:
Using shot glasses or a cannery style mason jar, pour the vodka and the triple sec together. Squeeze the lemon lightly, and place it on the rim. Fill the glass with sunny delight, then add a shot of club soda.Drink Mix Ingredients:
1 oz. Absinth absinthe herbal liqueurProcedure/Directions:
Shake all ingredients together and strain over ice into a old fashioned/rock glass. Garnish with lemon and anis star.Drink Mix Ingredients:
1 oz. 1800 Reposado TequilaProcedure/Directions:
In a mixing glass filled with ice, add tequila, crème de cassis, apple cider and lemon juice. Shake vigorously and strain over fresh ice into a Collins glass. Garnish with a slice of appleDrink Mix Ingredients:
1/2 limeProcedure/Directions:
Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve.Drink Mix Ingredients:
46 oz. pineapple juiceProcedure/Directions:
Place raspberries and lemonade in blender, process till smooth. Strain into punch bowl. Discard seeds. Stir in pineapple juice. Just before serving, add 7-Up.Drink Mix Ingredients:
2 oz. vodkaProcedure/Directions:
Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well. Pour into a highball glass with 3-4 ice cubes, and serve. Ensure all juices are 100% pure, and not concentrated or sweetened.Drink Mix Ingredients:
1 oz. light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.Drink Mix Ingredients:
1 dash. lemon juiceProcedure/Directions:
Pour the gin, Grand Marnier, lemon juice and grenadine over ice in a cocktail shaker. Shake well, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 cinnamon stickProcedure/Directions:
Pour the absinthe into the coffee mug. Add the cranberry juice and fill the mug up most of the rest of the way with the hot water. Add lemon juice and honey to taste (be prepared to use a lot of honey). Break the cinnamon stick in half and leave it in the mug to soak as you drink it.