Drink Mix Ingredients:
3/4 oz. 151 proof rumProcedure/Directions:
Stir together in a highball glass filled with ice cubes, and serve.Drink Mix Ingredients:
garnish with. lemon wheelProcedure/Directions:
In a tall mixing glass muddle mint with simple syrup. Add 1800 Reposado and lemon juice then add ice and shake vigorously. Strain over fresh ice into a Collins glass and top with club soda. Garnish with a wheel of lemon and a fresh mint sprig.Drink Mix Ingredients:
1/2 limeProcedure/Directions:
Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve.Drink Mix Ingredients:
46 oz. pineapple juiceProcedure/Directions:
Place raspberries and lemonade in blender, process till smooth. Strain into punch bowl. Discard seeds. Stir in pineapple juice. Just before serving, add 7-Up.Drink Mix Ingredients:
2 oz. vodkaProcedure/Directions:
Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well. Pour into a highball glass with 3-4 ice cubes, and serve. Ensure all juices are 100% pure, and not concentrated or sweetened.Drink Mix Ingredients:
1 lemon wedgeProcedure/Directions:
Fill highball glass with ice. Add whiskey, then fill with sour mix. Finish with 2-3 dashes of Angostura bitters and a squeeze of a lemon wedge.Drink Mix Ingredients:
1 oz. light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.Drink Mix Ingredients:
1 oz. 1800 Reposado TequilaProcedure/Directions:
In a mixing glass filled with ice, add tequila, crème de cassis, apple cider and lemon juice. Shake vigorously and strain over fresh ice into a Collins glass. Garnish with a slice of appleDrink Mix Ingredients:
1/2 oz. Captain Morgan Original spiced rumProcedure/Directions:
Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes. Add the blue curacao, shake well and strain into a cocktail glass. Add Sprite and lemonade, and serve.Drink Mix Ingredients:
1 1/2 oz. vodkaProcedure/Directions:
This drink is served on the rocks. Add vodka, orange juice, grapefruit juice, lime and lemon juice to the glass. Give it a good stir to make sure flavors mix. Top off the drink with champagne and serve. I recommend using Tropicana OJ with Calcium added. It's the best I've tried. Note that cheap champagne will work wonderfully in this drink -- You don't need to go out and spend lots of money.Drink Mix Ingredients:
4 cinnamonProcedure/Directions:
In a sauce pan simmer cinnamon with water and sugar about 5 minutes. Cool. In a large bowl, combine cinnamon mixture with orange juice, lemon juice, and pineapple juice. Pour in 7-Up just before serving.Drink Mix Ingredients:
4 oz. Chablis white wineProcedure/Directions:
First mix lemon, lime, grapefruit and pineapple juice together in a mixing glass. Pour the Chablis white wine into a tall wine glass, and top with 7-Up. Add the juice mixture, and serve.Drink Mix Ingredients:
2 oz. light rumProcedure/Directions:
Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.Drink Mix Ingredients:
1 lemonProcedure/Directions:
Using shot glasses or a cannery style mason jar, pour the vodka and the triple sec together. Squeeze the lemon lightly, and place it on the rim. Fill the glass with sunny delight, then add a shot of club soda.