Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.Drink Mix Ingredients:
1 3-4. IceProcedure/Directions:
Combine the orange juice, vodka and kirsch in a mixing glass and add the ice cubes. Place a shaker on top of the glass and, grasping them firmly together with both hands, shake vigorously. Remove the shaker and strain into a cocktail glass.Drink Mix Ingredients:
1 Schweppes RusschianProcedure/Directions:
Mix the strawberrys in a blender Pour it together with the vodka,kirch and strawberry liquer over ice in a shaker. Shake well and pour in a highballglass. Fill up with the Russchian waterDrink Mix Ingredients:
1/2 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Cherry brandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 oz. ScotchProcedure/Directions:
First, pour the scotch in a shot glass, then pour the kirsch and amaretto. Add the Dubonnet rouge very carefully trying not to mix the ingredients. Finally pour the mint. Do not mix. Drink in one shot.Drink Mix Ingredients:
30 ml. Creme de CacaoProcedure/Directions:
Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.