Drink Mix Ingredients:
1/3 oz. butterscotch schnappsProcedure/Directions:
Stir ingredients together in a double-shot glass, and serve.Drink Mix Ingredients:
1 oz. Bailey's Irish creamProcedure/Directions:
Shake ingredients in a cocktail shaker with ice. Strain into a highball glass, and serve.Drink Mix Ingredients:
1 oz. Kahlua coffee liqueurProcedure/Directions:
Build this drink over ice and stir. Serve in a chilled cocktail glass.Drink Mix Ingredients:
1 oz. Kahlua coffee liqueurProcedure/Directions:
Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.Drink Mix Ingredients:
1/3 oz. Bailey's Irish creamProcedure/Directions:
Layer, in order.Drink Mix Ingredients:
chocolate milkProcedure/Directions:
Pour kahlua and white creme de menthe into an old-fashioned glass. Fill with chocolate milk, and serve.Drink Mix Ingredients:
creamProcedure/Directions:
Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.Drink Mix Ingredients:
1 oz. Angostura bittersProcedure/Directions:
Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add ice to a blender and pour contents of container into it. Add clamato juice and brown sugar, cap container, and turn blender on. When mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher salt, and peppermint leaves.Drink Mix Ingredients:
1/2 oz. amaretto almond liqueurProcedure/Directions:
Pour the kahlua into a chilled rocks glass. Carefully layer the amaretto and creme de almond on top.Drink Mix Ingredients:
1 oz. Kahlua coffee liqueurProcedure/Directions:
Shake ingredients in a cocktail shaker with ice. Strain into glass over ice cubes. Add sprig of mint for decoration.Drink Mix Ingredients:
1 oz. 1800 TequilaProcedure/Directions:
Layer in a shot glass.Drink Mix Ingredients:
1 cup. ice *optionalProcedure/Directions:
Place all ingredients into an electric blender on high speed. Drizzle chocolate inside hurricane glass, then pour blended mix in. You may add shaved chocolate.Drink Mix Ingredients:
Bailey's Irish creamProcedure/Directions:
1. Pour Kahlua into shot glass to about 1/2 full. 2. Using a spoon(inverted), slowly pour in the Peppermint Schnapps until glass is about 3/4 full. Done correctly, the Schnapps will flow under the Kahlua for a clear layer. 3. Again using a spoon, but this time right side up, slowly top off the glass with a layer of Bailey's. Be careful to place the spoon right at the top of the Kahlua layer and to raise it as the glass fills up. Done correctly, this will provide a layer of Bailey's floating over the Kahlua. 4. Toss it down all at once for something like a Peppermint Pattie, WITH A BANG!!! NOTE: Best if all ingredients are chilled.Drink Mix Ingredients:
1 oz. Kahlua coffee liqueurProcedure/Directions:
Pour all ingedients except the Demerara into large mixer with ice and shake until slightly frothed. Strain into highball glass or other suitably large container. Use the back of a tablespoon to float the 151 onto the drink. Serve with straw.