Drink Mix Ingredients:
1 OliveProcedure/Directions:
Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange peel, top with the olive, and serve.Drink Mix Ingredients:
1 green. OliveProcedure/Directions:
Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.Drink Mix Ingredients:
1 OliveProcedure/Directions:
Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.Drink Mix Ingredients:
3/4 oz. Irish whiskeyProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/4 cup. Irish whiskeyProcedure/Directions:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.Drink Mix Ingredients:
1 3/4 cup. Irish whiskeyProcedure/Directions:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve with or without the ice, it is very good either way.Drink Mix Ingredients:
4 Lemon peelProcedure/Directions:
Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar. Top each serving with a dollop of whipped cream.Drink Mix Ingredients:
6 oz hot. CoffeeProcedure/Directions:
Combine all ingredients in glassDrink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
Stir ingredients and let sit for one minute.Drink Mix Ingredients:
1 3-4 cubes. IceProcedure/Directions:
First place three or four ice cubes in a rock glass. The Bailey's is placed in the glass first otherwise the cream will curdle. Then the Bushmill's whiskey is added slowly and stirred until thoroughly mixed.Drink Mix Ingredients:
4 cl. EspressoProcedure/Directions:
Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.Drink Mix Ingredients:
1 part. Irish whiskeyProcedure/Directions:
Mix in a mixing cup with ice and shake. Pour through a strainer, and drinkDrink Mix Ingredients:
1/2 oz. KahluaProcedure/Directions:
Pour ingredients in a cocktail glass.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
Mix and shake Irish whiskey, Midori, and Apple Schnapps with ice. Fill whiskey sour glass with ice. Strain mixture over ice in glass. Fill with sweet and sour. Garnish with several free floating Maraschino cherriesDrink Mix Ingredients:
1/2 oz. KahluaProcedure/Directions:
Add the whiskey fist, then Kahlua. Finally, add a splash of the mint for flavor. Stir and enjoy.Drink Mix Ingredients:
4 cl. Coffee liqueurProcedure/Directions:
Stir or shake ingredients together: serve with ice in old-fashioned glass or strain into cocktail glass.Drink Mix Ingredients:
Fill with. Lemon-lime sodaProcedure/Directions:
Add all ingredients in a collins glass. Do not stir. Garnish with a lime wedge or an ear of baby corn.Drink Mix Ingredients:
1 Tonic waterProcedure/Directions:
Pour whiskey over ice in a chilled glass. Top with tonic water and stir gently. Drop in lemon twist.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Pour Irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 cup. Irish whiskeyProcedure/Directions:
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).Drink Mix Ingredients:
1 3/4 cup. Irish whiskeyProcedure/Directions:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.Drink Mix Ingredients:
1 shot. Irish MistProcedure/Directions:
Pour over chrusted ice. Lightly stir.Drink Mix Ingredients:
8 oz. CoffeeProcedure/Directions:
Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir till sugar is disolved, let mixture settle. Float whipped cream on top. Curl up in front of the fireplace with J. Joyce and enjoy!Drink Mix Ingredients:
1 2-4. ClovesProcedure/Directions:
Measure the whiskey in the glas. Add cloves in the fresh lemon and put it into the whiskey. Add hot water and one tbs sugar Serve imedeatly.Drink Mix Ingredients:
1 part. GoldschlagerProcedure/Directions:
Layer all 4 ingredients in shot glass. In this order Jagermeister, Goldschlager, Jameson's and Jack Daniels.Drink Mix Ingredients:
1 Lemon peelProcedure/Directions:
Pour tabasco sauce in first, then whiskey and cream. Mix well.Drink Mix Ingredients:
1/3 glass. Guinness stoutProcedure/Directions:
Fill 1/3 of the collins glass with cider, then float the Guinness ontop, to bring the volume to 2/3 full. Pour Bushmill's in a separate shot glass. Drop the shot glass into the collins glass and slam it!Drink Mix Ingredients:
1 part. Irish whiskeyProcedure/Directions:
Straight: Float all ingredients. -- On the Rocks: Shake with ice and strain over iceDrink Mix Ingredients:
1 7-UpProcedure/Directions:
Fill beer mug with ice. Add all ingredients and stir.Drink Mix Ingredients:
1 2-3 parts. WaterProcedure/Directions:
Mix all ingredients in a saucepan and heat until the honey has completely dissolved. Pour in Old-fashioned glasses with a spoon in it (to prevent the glass from breaking if the drink is too hot).Drink Mix Ingredients:
1 dash. Tabasco sauceProcedure/Directions:
Pour whiskey and cinnamon schnapps into shot glass. Add dash of tobasco.Drink Mix Ingredients:
2 chunks. IceProcedure/Directions:
Pour whiskey over ice. Fill with ginger ale.Drink Mix Ingredients:
1 oz. KahluaProcedure/Directions:
Pour the Jameson and Kahlua into a coffe mug, top off with hot fresh brewed coffee, finish with a tablespoon of fresh whipped cream.Drink Mix Ingredients:
1 Heavy creamProcedure/Directions:
Combine whiskey, sugar and coffee in mug and stir to dissolve. Float cold cream gently on top. Do not mix.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Shake with ice. Strain into glass with ice cubes. Add a twist of lemon.