Drink Mix Ingredients:
1/2 oz. Irish creamProcedure/Directions:
Pour ingredients into 1 ounce shot glassDrink Mix Ingredients:
1 Bacardi. 151 proof rumProcedure/Directions:
Pour the jigger of Midori first. Then, very gingerly, slowly pour the Irish Cream on top of the Midori. If done properly, the Irish Cream will sit on top of the Midori without mixing. Repeat the procedure with the Stoli over the Irish Cream. This will give you a very attractive three layer drink. Optional - add a teaspoon or so of Bacardi 151 on the top of the drink. Then, light the 151 and let burn for 5-10 seconds. Put out with a napkin. Shoot the drink and enjoy!Drink Mix Ingredients:
1/3 KahluaProcedure/Directions:
measure all ingredients into a shot glass and drinkDrink Mix Ingredients:
1 IceProcedure/Directions:
Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve with or without the ice, it is very good either way.Drink Mix Ingredients:
1/2 oz. Irish creamProcedure/Directions:
Half fill shaker with ice. Add liquers and top with milk. Shake and pour over ice.Drink Mix Ingredients:
1 shot. KahluaProcedure/Directions:
Pour alchol over ice, top with milk, stir and serveDrink Mix Ingredients:
2 cups. Vanilla ice-creamProcedure/Directions:
Add all liquid ingrediance into mixer. Add vanilla icecream and mix. Add more icecream till desired texture.Drink Mix Ingredients:
1/5 Grain alcoholProcedure/Directions:
Mix in a shot glass.Drink Mix Ingredients:
1 shot. Irish creamProcedure/Directions:
Pour over ice, shake vigorously, Strain into martini style cocktail glass. Garnish with one filbert.Drink Mix Ingredients:
1/2 oz. KahluaProcedure/Directions:
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.Drink Mix Ingredients:
Fill. MilkProcedure/Directions:
Mix the contents so that the color of the drink is a pink color. Serve and enjoyDrink Mix Ingredients:
1 - 1 1/2 oz. CreamProcedure/Directions:
This a kind of a Pousse Cafe. Float Irish cream over the Kahlua. Shake Cream with Cointreau. Float on the Irish cream. Garnish with choclate.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Layer the butterscotch schnapps and Irish Cream by pouring the Irish Cream over the back of a spoon. Spray the Whipped cream on top, pile it about 1-2 inches high. This shot must be taken without using your hands. Pick up the shot glass between your lips and tilt back.Drink Mix Ingredients:
3/4 oz. Irish creamProcedure/Directions:
It is best to use a "tall" shot glass. Fill it halfway with the irish cream: fill it the rest of the way with vodka and shoot it.Drink Mix Ingredients:
1 3-4 cubes. IceProcedure/Directions:
First place three or four ice cubes in a rock glass. The Bailey's is placed in the glass first otherwise the cream will curdle. Then the Bushmill's whiskey is added slowly and stirred until thoroughly mixed.Drink Mix Ingredients:
1 shot. AmarettoProcedure/Directions:
In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark. Top off with Bailey's Irish Cream. Add 4 to 6 drops (or more for the daring) of Tabasco on top. Slam, do not sip!Drink Mix Ingredients:
1 10-12 oz. Chocolate milkProcedure/Directions:
Start with the chocolate milk, next stir in 2 shots of Kahula and 2 shots of Irish Cream. Serve cold.Drink Mix Ingredients:
1 cup. Hot chocolateProcedure/Directions:
Add one shot of butterscotch Schnapps to the hot chocolate. Top off with Bailey's.Drink Mix Ingredients:
6 drops. Blue CuracaoProcedure/Directions:
Pour irish cream in shot glass followed by the Blue Curacao and finally the strawberry schnapps.Drink Mix Ingredients:
1 part. White Creme de MentheProcedure/Directions:
Mix all ingredients and enjoy!!Drink Mix Ingredients:
1/4 oz. Irish creamProcedure/Directions:
Add all ingredients in shot glass. Mix well before drinking.Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Add ingredients in order given.Drink Mix Ingredients:
1 2-3 oz. CoffeeProcedure/Directions:
Moisten rim of coffee mug with lime and dip rim in sugar. Pour liqueurs into mug and fill with coffee. Top with whipped cream.Drink Mix Ingredients:
1/2 oz. Irish creamProcedure/Directions:
Shake ingredients with ice, shake and strain into shooter glass. Shoot drink!Drink Mix Ingredients:
1/2 shot. GoldschlagerProcedure/Directions:
Pour half a shot of Irish Cream in a shot glass and then fill remaining part with Goldschlager.Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Layer each ingredient in the order listed.Drink Mix Ingredients:
1 Almost 1 oz. Butterscotch schnappsProcedure/Directions:
Add each ingredient over ice and stir. Garnish with a Hersheys Kiss attached to a toothpick, with a butterscotch lifesaver on top.Drink Mix Ingredients:
2/3 oz. SambucaProcedure/Directions:
Layer the ingrediants in the order they are listed in a pony glass. The Sambuca should be chilled first to layer more easily.Drink Mix Ingredients:
1/4 oz. Irish creamProcedure/Directions:
Serve in a shot glass or on the rocks.Drink Mix Ingredients:
4 drops. GrenadineProcedure/Directions:
Pour half shot of Triple Sec into shot glass. Add half shot of butterscotch schnapps. Float irish cream gently on top until you have a thin layer. Drip grenadine onto irish cream layer to produce "eruption" effect.Drink Mix Ingredients:
1/3 oz. Butterscotch schnappsProcedure/Directions:
First put in ButterScotch, then Firewater, and float the Irish CreamDrink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Shake both ingredients over ice. Strain into shot glass.Drink Mix Ingredients:
Fill with 3 oz. CoffeeProcedure/Directions:
Please add in order from light to heavy finishing with coffee. No mixing required.Drink Mix Ingredients:
1/4 shot. Irish creamProcedure/Directions:
Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top.Drink Mix Ingredients:
3/4 oz. Irish creamProcedure/Directions:
Shake & strainDrink Mix Ingredients:
1 Hot chocolateProcedure/Directions:
Add Irish Cream to Hot Chocolate to your taste.Drink Mix Ingredients:
1 part. BrandyProcedure/Directions:
Layer: creme de menthe, irish cream and brandyDrink Mix Ingredients:
1 part. AmarettoProcedure/Directions:
Mix with ice, strain, and serve in shot glass.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
layer over ice, Taste before servingDrink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Pour the three shots of liquor, Vanilla Schnapps, Creme de Cacao, and Irish Creme, into the mug. Fill the rest of the glass with milk. Stir the milk and liquors in the glass and serve.Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
First add ice to 3/4 full. Add Kahlua and Irish Cream. Then add coke. Add cream. Stir together. Top off with small shot of whip cream.Drink Mix Ingredients:
1 shot. Irish creamProcedure/Directions:
Mix and shoot straight away.Drink Mix Ingredients:
1 dash. Half-and-halfProcedure/Directions:
Shake all on Ice and strain into a Highballs Glass.Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Pour in vanilla schnapps, layer Irish cream on top.Drink Mix Ingredients:
Fill with. 7-UpProcedure/Directions:
Mix rum, triple sec, lime juice, grenadine and 7-up. Garnish with lemon and lime, then splash irish cream down the middle.Drink Mix Ingredients:
1/3 oz. GrenadineProcedure/Directions:
Layer each ingredient on top of each other. Melon first, then grenadine, then baileys. Use back of tablespoon to layer evenly.Drink Mix Ingredients:
Fill with. ColaProcedure/Directions:
Fill the glass with ice, add 2 shots Irish Cream and fill with cola. Mix gently, it will be very foamy!Drink Mix Ingredients:
1 shot. KahluaProcedure/Directions:
Pour vodka over ice, add kahlua and irish cream. Stir add 1 to 3 filbert nut(s).Drink Mix Ingredients:
2 oz clear. SchnappsProcedure/Directions:
Pour schnapps into a large shot glass (the measurements may be off a bit, you can experiment). Slowly pour irish cream into schnapps so that it basically forms a "brain" in "formaldihide". Finally, dribble the grenadine (dribbling onto a spoon then into the schnapps helps) directly into the center of the irish cream mass . As the grenadine amount slowly increases it will eventually burst through the irish cream creating a "hemoraging" "brain".Drink Mix Ingredients:
1/2 shot. Irish creamProcedure/Directions:
Pour Butterscotch Schnapps halfway in shot glass. Pour Cream Whiskey down the side of the glass to fill the shot the rest of the way . Object is to float the Irish Cream on the SchnappsDrink Mix Ingredients:
1 Garnish with. Whipped creamProcedure/Directions:
By adding the steamed milk last, the ingredients mix well. Make sure to stir all of the chocolate from the bottom of glass.Drink Mix Ingredients:
1 part. Creme de CacaoProcedure/Directions:
Mix all ingredients and pour into shot glasses. Slam it!!Drink Mix Ingredients:
1 part. Coffee brandyProcedure/Directions:
Mix liquor with hot coffee.Drink Mix Ingredients:
1/3 shot. KahluaProcedure/Directions:
Layer ingredients into a shot glass in this order.Drink Mix Ingredients:
1 shot. Irish creamProcedure/Directions:
Mix ingredients with ice and shake. Serve with ice strained out.Drink Mix Ingredients:
1 cup. EspressoProcedure/Directions:
Prepare a cafe-latte as normal. Add liquors acording to taste. Serve hot or over ice as a chilled coffee beverage.Drink Mix Ingredients:
1 dash. Irish creamProcedure/Directions:
Put each of the ingredients into a punch bowl. Mix, and with a straw, SHOOT.Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Pour Bailey's and Amaretto into a shot glass, swish, and throw it back.Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Mix all ingredients in a shaker filled with ice. Let stand for 3-5 minutes to chill. Pour into shot glass and enjoy.Drink Mix Ingredients:
1/3 oz. Dark Creme de CacaoProcedure/Directions:
Layer the ingredients in the order listed.Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Layer drink by pouring each shot slowly over the back side of a teaspoon held just above the liquid level.Drink Mix Ingredients:
1/3 shot. Irish creamProcedure/Directions:
Mix ingrediants.Drink Mix Ingredients:
1 oz. Chambord raspberry liqueurProcedure/Directions:
Put the Chambord, Irish Cream, and Milk or Creamer in a shaker with ice. Shake, Strain and pour into glass.Drink Mix Ingredients:
1/3 oz. Irish creamProcedure/Directions:
Put the Irish cream in first. Then slowly pour the Kahlua down the side of the glass so it doesn't mix. Then add the Butterscoth Schnapps on top nice and slow.Drink Mix Ingredients:
1 Float. SambucaProcedure/Directions:
Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it's burning (give the comet a tail).Drink Mix Ingredients:
1 dash. Irish creamProcedure/Directions:
In shot glass put butterscotch schnapps then add vodka followed by kahlua then slowly add irish cream a little extra irish cream may be used allow drink to stand and the cum to get scorched.Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Mix in order and stir.Drink Mix Ingredients:
1 oz. Pisang AmbonProcedure/Directions:
Shake with ice. Pour into glass without ice.Drink Mix Ingredients:
1/2 oz. Coffee liqueurProcedure/Directions:
Shake ingredients over ice. Strain into shot glass.Drink Mix Ingredients:
1/2 oz. Creme de CacaoProcedure/Directions:
Mix all ingredients with ice in mixing glass. Shake and strain.Drink Mix Ingredients:
1/2 oz. KahluaProcedure/Directions:
stir until ingredients are mixed well.Drink Mix Ingredients:
1/2 oz. Canadian whiskyProcedure/Directions:
Add ingredients as shown in any order. Shake until drink becomes clear.Drink Mix Ingredients:
1 dash. Orange liqueurProcedure/Directions:
Take a warm beer mug with handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange liqueur on top. Serve with a straw.Drink Mix Ingredients:
2 oz. Chocolate liqueurProcedure/Directions:
Combine all ingredients, mix, serve without ice.Drink Mix Ingredients:
3/4 oz. Irish creamProcedure/Directions:
Fill highball glass with ice. Add ingredients, shake, and serve. Top with a cherry.Drink Mix Ingredients:
1/2 oz. Irish creamProcedure/Directions:
Combine all 4 ingredients into a shot glass and slam it.Drink Mix Ingredients:
1/3 part. Butterscotch schnappsProcedure/Directions:
Pour Raspberry first, Butterscotch next and Irish cream last. Need not be layered but pour in order given. Top 'O the Mornin' to you!Drink Mix Ingredients:
1 part. Irish creamProcedure/Directions:
Shake and serveDrink Mix Ingredients:
Fill with. CoffeeProcedure/Directions:
Stir well before adding whipped cream.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
Mix in order listed. Do not stir. Serve in Brandy Snifter.Drink Mix Ingredients:
1/2 oz. Irish creamProcedure/Directions:
Layer Irish Cream on top of Amaretto.Drink Mix Ingredients:
1 AmarettoProcedure/Directions:
Add Irish Cram to the Hot Chocolate and add Amaretto to your taste. Stir.Drink Mix Ingredients:
1 AmarettoProcedure/Directions:
Add Kahlua and Irish Cream to Hot Chocolate. Then add Amaretto to your taste. Stir.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Mix all the alcohol in a shaker with ice, strain into a shot glass. Place shot glass into a wide-mouth rocks glass or similar container, fill rest of glass with whipped cream and add cherry (optional).Drink Mix Ingredients:
1 part. Southern ComfortProcedure/Directions:
Pour in Amaretto and Sothern Comfort, layer Kahlua and Irish cream.Drink Mix Ingredients:
2 oz. Irish creamProcedure/Directions:
Pour Irish Cream and Tequila over ice and stir.Drink Mix Ingredients:
4 cl. Coffee liqueurProcedure/Directions:
Stir or shake ingredients together: serve with ice in old-fashioned glass or strain into cocktail glass.Drink Mix Ingredients:
1 Light creamProcedure/Directions:
Pour vodka and kahlua into old-fashioned glass over ice. Stir. Add irish cream and light cream.Drink Mix Ingredients:
1/2 oz. Irish creamProcedure/Directions:
Pour Creme de cacao, Irish cream and Frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve.Drink Mix Ingredients:
1 part. KahluaProcedure/Directions:
Pour in kahlua, then butterscotch schnapps. Layer Irish cream on top.Drink Mix Ingredients:
1 oz. AmarettoProcedure/Directions:
Fill highball glass with ice and combine ingredients, stir and enjoy.Drink Mix Ingredients:
3/4 oz. Peach schnappsProcedure/Directions:
Sprinkle grains of salt in bottom of shot glass. Pour equal parts of peach schnapps and irish cream. Top with whipped cream. Drink is to be consumed with "no hands" (glass picked up with the mouth and slammed back in one "swallow.") Creamy with just a hint of salt to cut the sweetness.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Add four ingredients and shake well, pour into old-fashioned glass. Do not use ice.Drink Mix Ingredients:
4 cubes. IceProcedure/Directions:
Shake all ingredients and strain over a large ice cube in a Red Wine glass.