Drink Mix Ingredients:
1/2 oz. Blue CuracaoProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. BrandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.Drink Mix Ingredients:
1 oz. Heavy creamProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. BourbonProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. AmarettoProcedure/Directions:
Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.Drink Mix Ingredients:
1 1/2 oz. VodkaProcedure/Directions:
Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.Drink Mix Ingredients:
1 6-8 oz. MilkProcedure/Directions:
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.Drink Mix Ingredients:
3/4 cup. Heavy creamProcedure/Directions:
Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.Drink Mix Ingredients:
1 cup. CognacProcedure/Directions:
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.Drink Mix Ingredients:
1 cup. CognacProcedure/Directions:
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve with nutmeg or cinnamon.Drink Mix Ingredients:
1 Ground green. CardamomProcedure/Directions:
Shake with plenty of ice, pour into Hurricaine glasses. Grind a moderate amount of green cardomom on top. (This is extremely important, and gives the drink it's characteristic purfume.) Garnish with fruit, a frilly umbrella, etc.Drink Mix Ingredients:
4 cl. TequilaProcedure/Directions:
Poor Tequila in a glass, fill in with cream, stir.Drink Mix Ingredients:
1 1/2 oz. ScotchProcedure/Directions:
Fill a rocks glass with ice, then add Scotch and kahlua. Float cream on top and stir.Drink Mix Ingredients:
1 part. Dark Creme de CacaoProcedure/Directions:
Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc. I suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good. Serve in an apertif glass.Drink Mix Ingredients:
Fill with. Coca-ColaProcedure/Directions:
Mix Galiano, Coca-Cola and ice. Float cream on top by pouring over the back of a spoon which is just touching the top of the Coke mixture.Drink Mix Ingredients:
1/2 - 3/4 oz. Melon liqueurProcedure/Directions:
Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Garnish with whatever fresh fruit you have on hand, NO limes, please for your own good. Throw some Filberts in if you feel like it.Drink Mix Ingredients:
Fill with. Heavy creamProcedure/Directions:
Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.Drink Mix Ingredients:
1 oz. AmarettoProcedure/Directions:
Mix Schnapps and Amaretto and float cream into mixture.Drink Mix Ingredients:
3 oz. MilkProcedure/Directions:
Mix all ingredients thoroughly and pour in glass.Drink Mix Ingredients:
1 oz. Peach schnappsProcedure/Directions:
Blend ingredients by shaking well.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix all ingredients and shake well.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, creme de menthe, and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink.Drink Mix Ingredients:
1 1/2 oz. ScotchProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the Scotch, Kahlua, and maraschino liqueur. Stir well. Strain into old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.Drink Mix Ingredients:
1 1/2 cup. Powdered sugarProcedure/Directions:
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.Drink Mix Ingredients:
1 dash. GoldschlagerProcedure/Directions:
Fill a mixer with ice and add Baileys, Kahlua, Goldshlager, and cream. Shake for 5 seconds and Strain into a double rocks glass filled with ice. Add chilled coffee Stir and enjoy!Drink Mix Ingredients:
1 part. Heavy creamProcedure/Directions:
Layer Galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.Drink Mix Ingredients:
1 dash. Lime juiceProcedure/Directions:
Swirl all ingredients in a blender.Drink Mix Ingredients:
1 part. Creme de CassisProcedure/Directions:
Shake and strain into a double shot glass.Drink Mix Ingredients:
1 Coca-ColaProcedure/Directions:
Add all , except the cola, into a flash cup, Flash for 10 sec. or till foamy. Served in beer mug over half mug of ice. Splash of cola top. If you have a chilled mug it's a plus.Drink Mix Ingredients:
Fill with. Orange juiceProcedure/Directions:
Mix all ingredients in a shaker. Shake well and pour into a hurricane glass.Drink Mix Ingredients:
1 Hot black. CoffeeProcedure/Directions:
Lightly beat cream with few drops vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness: add sugar if desired. Top with beaten cream.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
Pour Bailey's Irish Cream and Brandy into glass. Add Heavy Cream. Stir well and serve.Drink Mix Ingredients:
1 cup. IceProcedure/Directions:
Combine all ingredients in blender. Blend until smooth and no chunks of ice are present. Pour into Mason Jar and garnish with a fresh slice of peach, if desired.Drink Mix Ingredients:
1 Heavy creamProcedure/Directions:
Combine whiskey, sugar and coffee in mug and stir to dissolve. Float cold cream gently on top. Do not mix.Drink Mix Ingredients:
1 cracked. IceProcedure/Directions:
Add all liquid ingredients in blender and set on frappe till the drink is the consistancy of a smoothie. You can serve this in a frosty hurricane glass and top off with whipped cream as desired.