Drink Mix Ingredients:
iceProcedure/Directions:
Fill a rocks glass with ice, then add Scotch and Kahlua. Float cream on top and stir.Drink Mix Ingredients:
ice cubesProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, creme de menthe, and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.Drink Mix Ingredients:
3/4 oz. white creme de cacaoProcedure/Directions:
Layer in a cordial glass, cream on top. Spear a cherry with a cocktail pick, rest across the top of the glass, and serve.Drink Mix Ingredients:
1 oz. dark rumProcedure/Directions:
Pour the rum, bourbon whiskey, galliano and hot chocolate into an irish coffee cup or glass. Spoon the cream carefully so that it floats on top of the drink. Garnish with grated chocolate shavings, and serve.Drink Mix Ingredients:
1/2 oz. spiced rumProcedure/Directions:
Pour all ingredients into a blender with the crushed ice. Blend until smooth and creamy. Pour into a single large glass, two medium-sized glasses or 4/5 cocktail glasses. Garnish with strawberries, blueberries or raspberries.Drink Mix Ingredients:
1 1/2 oz. brandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.Drink Mix Ingredients:
2 oz. light rumProcedure/Directions:
Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.Drink Mix Ingredients:
2 oz. ginProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
3/4 oz. dark creme de cacaoProcedure/Directions:
Layer in a cordial glass, cream on top.Drink Mix Ingredients:
1 1/2 oz. blended whiskeyProcedure/Directions:
Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.Drink Mix Ingredients:
ice cubesProcedure/Directions:
Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.Drink Mix Ingredients:
13 ice cubesProcedure/Directions:
Combine all ingredients in a blender. Blend until the ice is crushed and the entire drink is creamy. Pour into a collins glass. Garnish with whipped cream and cherry, and serve.Drink Mix Ingredients:
vanilla extractProcedure/Directions:
Lightly beat the cream adding a few drops of the vanilla extract. Add the Metaxa, Amaretto, and Tia Maria to a warmed 7-oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired. Top with beaten cream.Drink Mix Ingredients:
3/4 oz. dark rumProcedure/Directions:
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.