Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, creme de menthe, and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 green. OliveProcedure/Directions:
Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve.Drink Mix Ingredients:
1 MintProcedure/Directions:
Shake gin, creme de menthe, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.Drink Mix Ingredients:
1/2 oz. Green Creme de MentheProcedure/Directions:
Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Green Creme de MentheProcedure/Directions:
Serve in rocks glass - no ice - Pour both liquors, fill with club soda, roll once Serve with strawDrink Mix Ingredients:
1/4 Bailey's irish creamProcedure/Directions:
Layer Bailey's First ,milk, Creme de Menthe and Cinnamon Schnapps.Drink Mix Ingredients:
1/5 oz. KahluaProcedure/Directions:
Chill on ice and strain into shot glass.Drink Mix Ingredients:
2 dashes. Lime juiceProcedure/Directions:
Mix all ingredients except lime in a cocktail shaker, then shake, and pour into glass. Add lime.Drink Mix Ingredients:
Juice of 1. LimeProcedure/Directions:
Shake ingredients with ice and strain into cocktail glass.Drink Mix Ingredients:
1 oz. GrenadineProcedure/Directions:
Layer Drink: Using spoon, pour shot over spoon over glass. Fill with Grenadine first, then Creme de Menthe, and last but not least Tequila. The layers form the mexican flag enjoy.Drink Mix Ingredients:
12 1/2 cl. MilkProcedure/Directions:
Pour Grenadine on the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredienses in a shaker and shake it well with crushed ice. Finally pour it in the glass.Drink Mix Ingredients:
3 cl. Green Creme de MentheProcedure/Directions:
Layer each ingredient into a Sherry Glass in order as listed. Indulge in this creamy minty flavour!Drink Mix Ingredients:
1/2 shot. Green Creme de MentheProcedure/Directions:
Pour the vodka into the shot glass and add the creme de menthe on top. Stir lightly with a swizle stick to give the shot a swirl look.Drink Mix Ingredients:
1/2 shot. Green Creme de MentheProcedure/Directions:
Shot of 151 first then Creme de Menthe.Drink Mix Ingredients:
1/2 shot. Green Creme de MentheProcedure/Directions:
In a shot glass add Creme de Menthe on bottom of glass and then add baileys on top of creme de methe, thus making the effect as what the cocktail is called.Drink Mix Ingredients:
1/2 oz. GrenadineProcedure/Directions:
Layer in this order: Grenadine, creme de menthe, banana liqueur, white rum. Light rum before serving. Server with a straw.Drink Mix Ingredients:
1/2 oz. 151 proof rumProcedure/Directions:
Pour each ingredient into a shot glass.Drink Mix Ingredients:
1 drop. GrenadineProcedure/Directions:
Shake the vodka, green menthe, and Baileys over ice in a mixing tin. Strain into a sherry glass. Carefully pour a tiny bit of Grenadine down the inside of the glass.Drink Mix Ingredients:
1/2 oz. Green Creme de MentheProcedure/Directions:
Mix in shot glassDrink Mix Ingredients:
1/3 oz. Green Creme de MentheProcedure/Directions:
Blend, add ice and strain into glass.Drink Mix Ingredients:
3 oz. Green Creme de MentheProcedure/Directions:
Layer and mix.Drink Mix Ingredients:
5 ml. Green Creme de MentheProcedure/Directions:
Start with Creme de Menthe, then layer in order, with Baileys last.Drink Mix Ingredients:
1 oz. Green Creme de MentheProcedure/Directions:
Stir all ingredients in a mixing glass filled with ice. Strain into shot glass.Drink Mix Ingredients:
3/4 oz. Green Creme de MentheProcedure/Directions:
Blend until smooth. Drink should have a thick, shake-like consistency.Drink Mix Ingredients:
1 dash. AftershockProcedure/Directions:
Shake creme de menthe, creme de cacao and milk with ice. Pour into glass and add a dash of Aftershock. Do not stir.Drink Mix Ingredients:
1 And. IceProcedure/Directions:
Mix all ingredients in a blender. Pour in a hurricane glass that has been frosted with sugar. Add a twist of lemon.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.Drink Mix Ingredients:
1 3/4 oz. Light rumProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
3 dashes. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Green Creme de MentheProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
4 dashes. Orange bittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
5 MintProcedure/Directions:
Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.Drink Mix Ingredients:
1 OliveProcedure/Directions:
Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.Drink Mix Ingredients:
3/4 oz. Green Creme de MentheProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/3 GrenadineProcedure/Directions:
Taste like a candycane layer these in the order listed to get a red green and white(clear) shot.Drink Mix Ingredients:
1 Green Creme de MentheProcedure/Directions:
Use about 1:4 of creme de menthe to club soda, and stir.Drink Mix Ingredients:
20 ml. Lime juiceProcedure/Directions:
Shake ingredient vodka, lime and sugar with shaker. Add soda. Pour into Beer-pilsner with Ice. Drop curacao and creme de menthe. Decorate with cut-lime and cherry.Drink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Shake over iceDrink Mix Ingredients:
1 part. Dark Creme de CacaoProcedure/Directions:
Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc. I suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good. Serve in an apertif glass.Drink Mix Ingredients:
2 - 3 dashes. Green Creme de MentheProcedure/Directions:
Pour the two measures of Schnapps into the cocktail glass. With a cocktail stick stir the liquid whilst adding the two or three dashes of Creme de Menthe. DO NOT mix to hard. Once the Creme de Menthe has started to be added, stop stirring. Finally, gently pour in the lemonade until the glass is topped up. Add maybe a cocktail cherry for decoration.Drink Mix Ingredients:
1 part. Green Creme de MentheProcedure/Directions:
Pour the milk first and then the Irish Cream - the parts are only guesses, I tend to go by color. You want a creamy beige that has only a slight hint of alcohol. Add just enough Creme de Menthe so as to turn the drink slightly green. Stir it up and serve cold.Drink Mix Ingredients:
Fill with. Apple juiceProcedure/Directions:
Pour vodka into a collins glass over three or four ice cubes and fill with apple juice. Pour creme de menthe, stir, and serve.Drink Mix Ingredients:
2 cups. IceProcedure/Directions:
Thoroughly blend all ingrediants in an electric blender and serve in a frosted glass.Drink Mix Ingredients:
1/2 oz. Butterscotch schnappsProcedure/Directions:
Layer carefully in cordial or shot glass. First ButterShots, then green creme de menthe & Bailey's Irish Cream on top. Lastly, drop the grenadine through the Bailey's. It will settle to the bottom creating a cool effect.Drink Mix Ingredients:
25 cl. AdvocaatProcedure/Directions:
Pour Adocaat and orange fruit juice straight into the glass, there will be a little curdling but dont worry. Add the ice cubes into the glass then Sambuca , slide creme de Menthe down the side. A yellow green yellow formation shouls occur, then add lemonade.Drink Mix Ingredients:
1/3 Green Creme de MentheProcedure/Directions:
Mix all ingredients together in a shot glass.Drink Mix Ingredients:
1 oz. PernodProcedure/Directions:
Mix in a pint glass, fill with one part 7-Up and one part orange juice, stir and add a few ice cubes.Drink Mix Ingredients:
1 oz. Irish MistProcedure/Directions:
Pour the Irish Mist into shot glass. Add a splash of Creme de Menthe (green).Drink Mix Ingredients:
2 cups. Vanilla ice-creamProcedure/Directions:
Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake.Drink Mix Ingredients:
1 part. BrandyProcedure/Directions:
Layer: creme de menthe, irish cream and brandyDrink Mix Ingredients:
1/2 oz. Green Creme de MentheProcedure/Directions:
Layer in a shot glass.Drink Mix Ingredients:
30 cl. GinProcedure/Directions:
Shake with ice. Add creme de mente.Drink Mix Ingredients:
1/2 oz. Creme de CacaoProcedure/Directions:
layer in a shotglass.Drink Mix Ingredients:
1 1/2 oz. Green Creme de MentheProcedure/Directions:
Blend. Add more or less milk to get a shake consistancy.Drink Mix Ingredients:
1 oz. Green Creme de MentheProcedure/Directions:
Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color.