Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 1/2 oz. Sweet VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)Drink Mix Ingredients:
1 dash. Green ChartreuseProcedure/Directions:
Combine the vodka and rum in a shot glass. Add the chartreuse to make the drink a gasoline-type color.Drink Mix Ingredients:
1 oz. Green ChartreuseProcedure/Directions:
Mix together in a double shot glass. Light on fire. Let the flames warm the concoction about 20 secs. Blow out fire. Swallow quickly. Be careful as the glass may be hot. Now lay on the ground, put your claws in the air, and "wrestle with the dragon".Drink Mix Ingredients:
1 1/4 oz. GinProcedure/Directions:
Shaken then strained into a Cocktail Glass (Garnish not specified)Drink Mix Ingredients:
1 shot. GrenadineProcedure/Directions:
Float the ingredients in order by pouring over the bottom of a spoon.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.Drink Mix Ingredients:
Fill with. Coca-ColaProcedure/Directions:
Mix Chartreuse and Sour Mix on top of ice in Collins glass. Fill with coca-cola and, if you like, garnish with lemon or lime slice.Drink Mix Ingredients:
15 ml. Green ChartreuseProcedure/Directions:
Pour each ingredient into shot glass. Do not attempt to layer drink, as this is pointless. Mix.Drink Mix Ingredients:
4 drops. Tabasco sauceProcedure/Directions:
Add chartreuse first and then sambuca. Top with tabasco.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour into a shaker and shake well. Serve in a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Shake rum, chartreuse, campari, and bitters in ice filled cocktail shaker. Strain into chilled cocktail glass. Sqeeze lime and drop into drink.Drink Mix Ingredients:
1 green. OliveProcedure/Directions:
Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass alomst filed with crushed ice.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Sweet VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. Tabasco sauceProcedure/Directions:
Pour Chartreuse into shot glass, and dash the Tabasco in. More Tabasco for a more venomous bite!Drink Mix Ingredients:
2 drops. Tabasco sauceProcedure/Directions:
Very carefully layer the vodka on top of the green Chartreuse. Drop in the Tabasco, which should sink to the bottom. Slam it.Drink Mix Ingredients:
1 part. Blue CuracaoProcedure/Directions:
Place a short rock (wide mouthed spirit glass) on bar. Pour the blue curacao, white sambuca and chatreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. -- Ignite the alcohol in the brandy balloon. Rotate the brandy balloon (like a cement mixer). Pour mixture from brandy balloon to short rock while it is alight. The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock. (I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock. Be sure the flames are out. -- Remove the brandy balloon and inhale the fumes. Shoot the drink. -- Hold on to the bar very tightly!Drink Mix Ingredients:
2 cl. Green ChartreuseProcedure/Directions:
Pour straight in glass.Drink Mix Ingredients:
1 1/2 oz. VodkaProcedure/Directions:
Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.Drink Mix Ingredients:
5 ml. Green Creme de MentheProcedure/Directions:
Start with Creme de Menthe, then layer in order, with Baileys last.Drink Mix Ingredients:
5 cl. CointreauProcedure/Directions:
Layer Cointreau and Chartreuse in the glass. Ignite with a match, lick the palm of your hand and cover the glass with it. Shake it a little bit after the glass has fastened itself. Remove your hand slowly while inhaling the air inside, shot the entire contents, put two fingers in your mouth, inhale sharply and deeply, and then try to say: "Hakkespett!" (In English: "Woodpecker!") Good luck!Drink Mix Ingredients:
1 part. 151 proof rumProcedure/Directions:
Add chartreuse and Yukon Jack to 151.Drink Mix Ingredients:
1 Orange peelProcedure/Directions:
Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.