Drink Mix Ingredients:
1 3/4 oz. green creme de mentheProcedure/Directions:
Shake all ingredients in a cocktail shaker half-full of ice. Strain into cocktail glass.Drink Mix Ingredients:
5 drops. Tabasco sauceProcedure/Directions:
Combine equal amounts of green chartreusse, Jose Cuervo tequila and Bacardi 151 rum in a shot glass, leaving a little room for a few drops of tabasco sauce. Stir, then add the tabasco sauce, and shoot it fast. NOTE: People who have not experienced chartreuse before or can't take tabasco sauce well may need a chaser or a glass of water.Drink Mix Ingredients:
1 cherryProcedure/Directions:
Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.Drink Mix Ingredients:
1/5 oz. Green ChartreuseProcedure/Directions:
Pour the Bacardi 151 into a shot glass. Add the Chartreuse and softly pour the Frangelico liqueur on top for a cloudy efffect before serving.Drink Mix Ingredients:
3/4 oz. cognacProcedure/Directions:
Stir ingredients and strain into a cordial glass.Drink Mix Ingredients:
1 oz. Green ChartreuseProcedure/Directions:
Shake all ingredients with ice and strain into a glass.Drink Mix Ingredients:
1/2 oz. Green ChartreuseProcedure/Directions:
Add ingredients in the order above to a highball glass. Add ice if desired, and garnish with a slice of lemon.Drink Mix Ingredients:
3/4 oz. dry vermouthProcedure/Directions:
Shake all ingredients with ice and strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. melon liqueurProcedure/Directions:
Add to an ice-filled highball glass, and serve with in-season fruit and straws.Drink Mix Ingredients:
1/3 oz. Green ChartreuseProcedure/Directions:
Pour ingredients into a shot glass as above, and serve.Drink Mix Ingredients:
4 drops. Tabasco sauceProcedure/Directions:
Add chartreuse first and then sambuca. Top with tabasco.Drink Mix Ingredients:
1 part. 151 proof rumProcedure/Directions:
Add chartreuse and Yukon Jack to 151.Drink Mix Ingredients:
1 orange peelProcedure/Directions:
Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.Drink Mix Ingredients:
6 oz. hot chocolateProcedure/Directions:
Combine ingredients in an Irish coffe mug. Top with whipped cream and sprinkle of chocolate shavings.