Benka on the Rocks 4 oz. whiskey 2 oz. lemon juice 10 oz chilled. ginger ale Pour the whiskey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with chilled ginger ale, and serve.
Cablegramginger ale juice of 1/2. lemons 2 oz. blended whiskey 1 tsp. powdered sugar Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
Canadian Cowboy 1 oz. bourbon whiskey 5 oz. Canada Dry ginger ale 1 1/2 oz freshly pressed. apple juice Add fresh ice cubes to a highball glass until about 3/4 full. Add the bourbon and the apple juice. Top the glass with Canada Dry ginger ale and squeeze the juice from a wedge of lime in to the top of the drink. Add a dash of Angostura bitters (optional). Stir and serve.
Ginger Ale
Brandy (1)