Drink Mix Ingredients:
1 can. PineappleProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
2 cups. Orange juiceProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.Drink Mix Ingredients:
1 cup hot. WaterProcedure/Directions:
Juice ginger and lemon and add it to hot water. You may add cardomom.Drink Mix Ingredients:
60 gr. YeastProcedure/Directions:
Spread the yeast on a piece of bread. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off anyscum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.Drink Mix Ingredients:
8 bags. TeaProcedure/Directions:
Make strong tea with 8 teabags and 4 cups of boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices. Serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.Drink Mix Ingredients:
1 cup chopped & candie. GingerProcedure/Directions:
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add orange peel to cranberry mixture. Cover and chill at least 4 hours or as long as overnight. Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases.Drink Mix Ingredients:
1/2 chopped. LimeProcedure/Directions:
Chop the Lime, stir in with Cane Sugar and Ginger. Add the Crushed Ice and fill up with Apple Juice. Enjoy!Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Pour brandy and hard cider into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour the Scotch, bitters, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Pour gin and juice of lemon into an old-fashioned glass over ice cubes. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir well.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
9 cl. Orange juiceProcedure/Directions:
Put several ice cubes in a large tumbler, add sugar syrup and orange juice, top up with ginger ale. Stir.Drink Mix Ingredients:
20 cl. Ginger aleProcedure/Directions:
Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.Drink Mix Ingredients:
3 1/2 cups. SugarProcedure/Directions:
Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.Drink Mix Ingredients:
1 1/2 cup. SugarProcedure/Directions:
Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.Drink Mix Ingredients:
1 PumpkinProcedure/Directions:
Serve in a hollowed out pumpkin with floating pumpkin chunks.Drink Mix Ingredients:
1 bottle. Ginger aleProcedure/Directions:
In a pitcher, dissolve the sugar in the apple juice. Add lemon juice, wine, pineapple and apple in chunks. Mix. Add ginger ale and ice right before serving.Drink Mix Ingredients:
2 bottles. Ginger aleProcedure/Directions:
Combine all ingredients in a punch bowl.Drink Mix Ingredients:
1 bottle. Ginger aleProcedure/Directions:
Put the ingredients into a container in the freezer (stir occasionally while freezing). To serve: put 2/3 slush to 1/3 7-up in each glass or same ratio in punch bowl.Drink Mix Ingredients:
1 part. Ginger aleProcedure/Directions:
Combine all ingredients in a punch bowl.Drink Mix Ingredients:
10 oz frozen. StrawberriesProcedure/Directions:
Allow strawberries to thaw for a couple of hours in fridge. Prepare lemonade and chill. Combine all just before serving and mix until sherbet is dissolved. Place ice ring in to keep punch cold.Drink Mix Ingredients:
2 oz. VodkaProcedure/Directions:
Mix all ingredients in a highball glass with ice and enjoy.Drink Mix Ingredients:
1 MilkProcedure/Directions:
In a Highball glass with ice, pour three shots of Rum (preferably Bacardi) one shot of Kahlua, a shot of ginger ale and fill the rest of the glass with milk, (Homo or 2%, never SKIM!) Stir. That's It! EnjoyDrink Mix Ingredients:
crushed. IceProcedure/Directions:
Fill Glass half full with crushed ice Add Midori Then fill glass the rest of the way full with Ginger Ale This should result in a Chartreuse colored drink. Add more Midori to your taste.Drink Mix Ingredients:
1 2-4 cl. JagermeisterProcedure/Directions:
Serve in a Shotglass, and toss it straight down.Drink Mix Ingredients:
1 glass. Ginger aleProcedure/Directions:
Put double of Creme de Menthe in a 10-12 oz (300-350ml) glass and fill to top with Ginger Ale, Tonic, or Soda Water.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Pour 1oz of Spiced Rum into a highball glass with ice. Fill with Ginger Ale.Drink Mix Ingredients:
4 cl. GinProcedure/Directions:
Start with the gin, then fill up with the tonic water. And last, add the ginger ale.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Mix all ingredients in a punch bowl and serve.Drink Mix Ingredients:
3 cl. Wild TurkeyProcedure/Directions:
Shake with ice. Serve with a slice of dried apple.Drink Mix Ingredients:
8 cl. WhiskyProcedure/Directions:
Selfinstructing appetizer.Drink Mix Ingredients:
1/2 cl. Southern ComfortProcedure/Directions:
Just mix it! Have a slice of lime on the top. Served with lots of ice...Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Build the sugar syrup, lemon juice, Mandarine Napoleon and Finlandia Vodka. Serve in a cocktail or champagne glass with a splash of ginger ale.Drink Mix Ingredients:
1/2 glass. Ginger aleProcedure/Directions:
Put ice cubes in the Collins glass. Then poor the white rum. Fill with the fruit punch and the ginger ale.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour the Galliano liqueur over ice. Fill the remainder of the glass with ginger ale and thats all there is to it. You now have a your very own GG.Drink Mix Ingredients:
1 ml. Sour mixProcedure/Directions:
Skaking Serves with ice an a LemonDrink Mix Ingredients:
1/2 oz. Ginger aleProcedure/Directions:
Drink Mix Ingredients:
1/2 Ginger aleProcedure/Directions:
Mix with ice.Drink Mix Ingredients:
1/2 BeerProcedure/Directions:
Fill a glass half full of beer (lighter beer works better). Fill the rest with Ginger Ale or 7-up (preference)Drink Mix Ingredients:
Fill with. Orange juiceProcedure/Directions:
2 shots of vodka, 2 shots of Peach Schnapps. Fill the rest with Ginger Ale, Lemonade, and OJ to tasteDrink Mix Ingredients:
1 VodkaProcedure/Directions:
Start with ice. Add vodka to prefered level. Next add wanted amount of Champagne and finish off the glass with ginger ale. Mix and drink.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pack old-fashioned or rocks glass with ice. Add Old Grand Dad, add Lime Juice, top with Ginger Ale. Serve with sip stick, no garnish.Drink Mix Ingredients:
1 IceProcedure/Directions:
Put all items in glass, (you can use any size 8 oz. glass) put all items in glass and mix well with spoon.Drink Mix Ingredients:
40 oz. BeerProcedure/Directions:
Pour beer, ginger ale, vodka, light rum, and ameretto in a funnel. Turn the funnel while you drink it.Drink Mix Ingredients:
1 Add. Ginger aleProcedure/Directions:
Pour ingredients over ice. Garnish with lime wedge. Ingredients can be varied to taste.Drink Mix Ingredients:
Fill 1/2. Ginger aleProcedure/Directions:
Pour Gin and Vodka over ice, followed by the cranberry juice and then the ginger ale.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Place all ingredients into a glass, stir, and drink.Drink Mix Ingredients:
1 oz. VodkaProcedure/Directions:
Pour one oz of each, vodka and gin over ice in a 14 oz glass, and fill rest with ginger ale and cranberry juice. Garnish with fruit and serve.Drink Mix Ingredients:
Fill with. Ginger aleProcedure/Directions:
Put in vodka, cherry brandy, grenadine and ice. Then fill glass with ginger ale.Drink Mix Ingredients:
3 oz. Peach schnappsProcedure/Directions:
Mix ingredients together, then freeze drink until slushy (usually 2 hours) serve in highball glass, and enjoy!Drink Mix Ingredients:
2 oz. WhiskeyProcedure/Directions:
Mix all ingredients into highball glass, add ice if desired.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Add Southern Comfort, Canadian Club and fill with ginger ale over ice to a highball glass.Drink Mix Ingredients:
2 cl. White rumProcedure/Directions:
Pour the spirits over some ice cubes in a highball glass. Fill it up with Ginger Ale. Place a slice of lime in the drink and serve.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Put the amaretto and frangelico in the glass. Fill with ginger ale. Add a few ice cubes.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Pour the Vodka in first and add Grenadine till it is nice and pink. Then add equal parts of Sour Mix and Ginger Ale until the glass is full.Drink Mix Ingredients:
Fill with. Ginger aleProcedure/Directions:
Pour spiced rum over ice in highball glass. Fill with ginger ale.Drink Mix Ingredients:
2 shots. TequilaProcedure/Directions:
Place a coaster on top, pound on table twice, guzzle it!Drink Mix Ingredients:
Fill with. Ginger aleProcedure/Directions:
Add into glass over ice and mix well. Garnish with slice of lemon.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix all ingredients in glass. Add ice. If frozen drink is preferred, use more ice and mix in blender.Drink Mix Ingredients:
4 cups. Pineapple juiceProcedure/Directions:
Mix all ingredients! More or less vodka and sugar can be used. Mix to your taste!Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
In a shaker with ice, combine rum and vodka. Shake well and strain into a highball glass filled almost to the top with ice. Top off with ginger ale and stir gently.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Mix together.Drink Mix Ingredients:
1 can. Ginger aleProcedure/Directions:
Add ice and a shot of pucker to the highball glass. Fill with ginger ale. Squeeze a wedge of lime and toss it in the glass. Stir.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Fill glass with ice. Pour over ice and stir with a straw.Drink Mix Ingredients:
2 chunks. IceProcedure/Directions:
Pour whiskey over ice. Fill with ginger ale.Drink Mix Ingredients:
2 cups. SugarProcedure/Directions:
Mix Kool-Aid, juice, lemonaid, sugar, and water. Add ice cubes and let cool. Add ginger ale before serving.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix together over ice.Drink Mix Ingredients:
4 cl. Pear brandyProcedure/Directions:
Pour pear brandy over ice in glass. Fill with ginger ale. Add a slice f lime.Drink Mix Ingredients:
10 oz. Ginger aleProcedure/Directions:
Pour gin and ginger ale over ice in a collins glass. Add chocolate syrup and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and gradate to clear on top.Drink Mix Ingredients:
2 oz. George DickelProcedure/Directions:
Pour George Dickel over ice into a tall glass. Add Ginger Ale, and stir.Drink Mix Ingredients:
1 1-2 dash. Orange bittersProcedure/Directions:
Combine all ingredients over ice in this order: Liquors, cranberry juice, ginger ale, aour mix, orange juice, and bitters. Cover and shake well. Garnish with a cherry.Drink Mix Ingredients:
Fill with. Ginger aleProcedure/Directions:
Add the vodka and the grape juice first in any order and then fill with ginger ale.Drink Mix Ingredients:
1 1/2 oz. AlizeProcedure/Directions:
Shake alcohols and juices. Add to glass with ice. Pour grenadine and ginger ale on top. Garnish with cherry and orange wheel.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Stir with ice and add more ginger ale (or club soda) to taste. Stir well.Drink Mix Ingredients:
3 oz. Ginger aleProcedure/Directions:
Pour ingredients in snifter and stir.Drink Mix Ingredients:
1 3-4 drops. Angostura bittersProcedure/Directions:
Muddle a small pice of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill glass with ice. Pour Jack Daniels then add ginger ale. Stir.Drink Mix Ingredients:
Fill. Ginger aleProcedure/Directions:
Pour over ice filled glass shake enjoy! the chicks will dig it. can also be served up in a martini glassDrink Mix Ingredients:
4 cl. Dark rumProcedure/Directions:
Fill the glass with ice. Add the rum and lime juice. Fill with ginger ale.Drink Mix Ingredients:
Fill with. Ginger aleProcedure/Directions:
Combine the lime juice, club soda, and sugar into a collins glass. Stir, then add ice cubes, Anisette, and gin. Stir again. Fill drink with ginger ale. Stir well and serve.Drink Mix Ingredients:
2 oz. Light rumProcedure/Directions:
Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.Drink Mix Ingredients:
8 oz. Ginger beerProcedure/Directions:
You can substitute any dark or spiced rum . Pour rum over ice, add ginger ale, stir.Drink Mix Ingredients:
1 bottle. Ginger beerProcedure/Directions:
Pour rum into glass over ice. Pour ginger beer over it. Squeeze in lime and drop slice in. Drink it down.Drink Mix Ingredients:
2 dashes. Peychaud bittersProcedure/Directions:
Add rum, lime juice and bitters to an ice-filled Collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.Drink Mix Ingredients:
1/3 cup. Lime juiceProcedure/Directions:
Combine the crushed ginger,lime peel,juice and sugar in a jar or bottle larger than 32 oz with a lid that can be tightly sealed. Pour in the boiling water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm water and add. Seal the jar as tightly as possible and let stand at room temp overnight. Chill, strain and serve.Drink Mix Ingredients:
1/2 L unflavored. Soy milkProcedure/Directions:
In a large cooking pot (at least twice the size needed to contain your soy milk), mix everything together and heat on high while stirring constantly. Bring to a boil (remember to stir constantly!), and the concoction will froth up. Remove from heat, let the froth subside, and repeat this cycle three more times. This is why your pot has to be bigger: the frothing would cause a major spill if you used a smaller pot. Serve and drink while hot. You can also adjust sweetness in your cup. Some people may want to strain this, as the ground spices sometimes have some coarse particles. This is a very nice hot drink, with a definite indian-food flavour, spicy-sweet and rich. The original recipe using milk also called for a tablespoon of butter for each serving (yuk!), and that was intended to make the drink rich-tasting. The thicker soy milk already has that thick rich texture, and is much lower in fat content.Drink Mix Ingredients:
1/4 inch. GingerProcedure/Directions:
Throw everything into a blender and liquify.Drink Mix Ingredients:
1 1-2 whole. Black pepperProcedure/Directions:
Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.Drink Mix Ingredients:
1 3-4 cups. Pineapple juiceProcedure/Directions:
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill throroughly.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.Drink Mix Ingredients:
Fill with hot. WaterProcedure/Directions:
Let Crushed Ginger sit in the 1 1/2 oz of rum for as long as possible -- overnight if you can. Add honey to glass. Top with hot water.Drink Mix Ingredients:
1 6-inch. CinnamonProcedure/Directions:
Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth. -- Combine apple cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spice bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove and discard spice bag. Ladle cider into cups. Makes 8 eight-ounce servings if you didn't use apple brandy, 9 if you did.Drink Mix Ingredients:
1 3-4 drops. Angostura bittersProcedure/Directions:
Muddle a small pice of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Pour rum, sherry, and juice of lime in a highball glass over ice cubes. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
Juice of 1/2. OrangeProcedure/Directions:
Pour gin and juice of orange into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice. Shake well. Pour into a collins glass almost filled with ice cubes. Top with the ginger ale. Garnish with the cherry.Drink Mix Ingredients:
1 LimeProcedure/Directions:
In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge.Drink Mix Ingredients:
3 dashes. BittersProcedure/Directions:
Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Pour all ingredients into a collins glass over ice cubes, stir, and serve.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Add the slice of lemon and serve.Drink Mix Ingredients:
1/2 oz. Anejo rumProcedure/Directions:
Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Mix sugar syrup with lemon juice in a tall glass. Fill up with ginger ale.Drink Mix Ingredients:
1 1/2 cl. Spiced rumProcedure/Directions:
Pour Captain Morgan's Spiced Rum over ice, fill glass to top with Ginger Ale. Garnish with lime. Tastes like a cream soda. Named for the Gilligan's Island reference ("The Captain" *in* "Ginger" is a Happy Skipper!)Drink Mix Ingredients:
1 bottle Cold Duck. ChampagneProcedure/Directions:
Mix all liquids in a large punch bowl. Float the sherbet on top.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an Ice Ring. Serve immediately.Drink Mix Ingredients:
1 can frozen. Pink lemonadeProcedure/Directions:
Mix Lemonade in very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.Drink Mix Ingredients:
1 gal. Hawaiian PunchProcedure/Directions:
Combine all but ginger ale and ice. Chill. Add ginger ale and ice before serving.Drink Mix Ingredients:
1/2 bottle. VodkaProcedure/Directions:
Mix ingredients together, freeze to slush consistency and serve "slushy".Drink Mix Ingredients:
1 1/4 cup. WaterProcedure/Directions:
Stir the 1 1/4 cups water and sugar over medium heat until sugar is dissolved.Bring to boil and boil for 5 mins. Cool pour into screw top jar and chill over night . Just before serving pour into a punch bowl all except ginger ale Now pour ginger ale now put in the fruit.Drink Mix Ingredients:
1/2 gal. SherbetProcedure/Directions:
Combine all together and serve.Drink Mix Ingredients:
1 0.75-1.5 L. VodkaProcedure/Directions:
Mix the Vodka with the cider or the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with the rest Carefully pour the Pisang Ambon into the punch. Enjoy!Drink Mix Ingredients:
2 oz. VodkaProcedure/Directions:
Using a chilled cooper mug,fill with ice. Pour ingredients over ice. Garnish with sprig of fresh mint.Drink Mix Ingredients:
1/2 oz. Peach schnappsProcedure/Directions:
Combine everything together in order it is listed, you may add Kool-Aid mix if desired, but make sure to add the lemon juice last. It is called an Arif because it will tend to block your nuts from getting off if you have too many of these.Drink Mix Ingredients:
1/2 cup. BourbonProcedure/Directions:
Mix all ingredients in a medium-sized bowl. Freeze in small airtight containers. To serve, remove from freezer and let thaw about 10 minutes. Scrape or scoop into stemmed glasses. Serve with straws, if desired. Makes 14 six-ounce drinks.Drink Mix Ingredients:
1 About 1 bottle. Ginger aleProcedure/Directions:
Mix all ingredients in a pitcher. Mix thoroughly and pour into whatever is available, the bigger the better! This drink packs a big punch, so don't over do it.Drink Mix Ingredients:
1 4-5 cubes. IceProcedure/Directions:
Ice first, then the Gin (use high quality like Beefeeter). Then pour on the lime juice (use a sweet brand like Hearts) and the fill upp the class with ginger ale.Drink Mix Ingredients:
2 cl. Absolut VodkaProcedure/Directions:
Start with the ice then you take the vodka then the liquor then the ginger aleDrink Mix Ingredients:
8 cl. GinProcedure/Directions:
Start with the gin, then fill up the glas with tonic water. And last, add the ginger ale.Drink Mix Ingredients:
1 Add. IceProcedure/Directions:
Stir ingredients together. Serve over ice.Drink Mix Ingredients:
1 4-5 cubes. IceProcedure/Directions:
fill a medium glass most of the way with ice, pour in 1 shot, about 1.5 ounces of whiskey, fill the rest of the way with ginger ale.Drink Mix Ingredients:
1 1-2 shot. Cinnamon schnappsProcedure/Directions:
Mix with ice.Drink Mix Ingredients:
1/2 gal. VodkaProcedure/Directions:
Pour in the soda, and then add the Vodka. After mixing pour in the grain alcohol. Use a knife and cut the lemons and limes and squeeze the juice out of them. store bought lime and lemon juice can be substituted. Now you have a great party drink and should have a good night.Drink Mix Ingredients:
1/4 VodkaProcedure/Directions:
Just mix it! Also add some lime.Drink Mix Ingredients:
1 1/4 oz. VodkaProcedure/Directions:
Combine in an ice cube-filled Collins glass. Garnish with a lime wedgeDrink Mix Ingredients:
1 Lemon peelProcedure/Directions:
Pour tabasco sauce in first, then whiskey and cream. Mix well.Drink Mix Ingredients:
Fill to top. Ginger aleProcedure/Directions:
Shake it up it tasts better that way, but you can stir it if you want. 6 of those and you will be wasted for the rest of the night.Drink Mix Ingredients:
1 can. Ginger aleProcedure/Directions:
Pour around 2-3 oz. of Whiskey into a glass, then fill the rest up with Vernors.Drink Mix Ingredients:
2 cl. WhiskeyProcedure/Directions:
Add a few ice cubes and fill the glass with ginger aleDrink Mix Ingredients:
1 cup chopped & candie. GingerProcedure/Directions:
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add orange peel to cranberry mixture. Cover and chill at least 4 hours or as long as overnight. Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases.Drink Mix Ingredients:
6 cl. VodkaProcedure/Directions:
mix lemonjuice with vodka, fill with ginger ale.Drink Mix Ingredients:
1 bag. TeaProcedure/Directions:
Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.Drink Mix Ingredients:
1 cup. Sugar