Drink Mix Ingredients:
1 bottle chilled. WKD Original Vodka BlueProcedure/Directions:
Stir ingredients together in a tall glass, and serve.Drink Mix Ingredients:
1/2 limeProcedure/Directions:
Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve.Drink Mix Ingredients:
3 oz. ginProcedure/Directions:
Pour the mountain dew and gin into an ice-filled highball glass. Stir, add the grenadine (without stirring), and serve.Drink Mix Ingredients:
1 oz. triple secProcedure/Directions:
Pour the gin, triple sec and juices into a cocktail shaker half-filled with ice cubes. Shake well, and pour straight into a cocktail glass. Unsweetened cranberry juice is best if you don't like sweet drinks.Drink Mix Ingredients:
1 oz. amaretto almond liqueurProcedure/Directions:
Mix Slow Gin and Amaretto in glass.Drink Mix Ingredients:
1/4 oz. sloe ginProcedure/Directions:
Shake everything except orange juice in a cocktail shaker with ice. Strain into a shot glass. Fill a glass with orange juice and drop the shot glass in. Serve.Drink Mix Ingredients:
2 oz. Malibu coconut rumProcedure/Directions:
Add all ingredients except the gingerale and stir. Fill with ginger ale. Garnish with orange slice.Drink Mix Ingredients:
1/2 oz. Blue Curacao liqueurProcedure/Directions:
Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes. Add the blue curacao, shake well and strain into a cocktail glass. Add Sprite and lemonade, and serve.Drink Mix Ingredients:
4 oz. Dooley's Original Toffee & VodkaProcedure/Directions:
Pour ingredients into an old fashioned glass, straight up or on the rocks, and serve.Drink Mix Ingredients:
1 oz. triple secProcedure/Directions:
Mix all three ingredients with ice in a chilled cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Angostura bittersProcedure/Directions:
Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add ice to a blender and pour contents of container into it. Add clamato juice and brown sugar, cap container, and turn blender on. When mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher salt, and peppermint leaves.Drink Mix Ingredients:
4 oz. ginger beerProcedure/Directions:
Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.Drink Mix Ingredients:
1 oz. anejo rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.Drink Mix Ingredients:
1 dash. grenadine syrupProcedure/Directions:
Pour the gin, Grand Marnier, lemon juice and grenadine over ice in a cocktail shaker. Shake well, strain into a cocktail glass, and serve.