Drink Mix Ingredients:
3/4 cup. WaterProcedure/Directions:
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.Drink Mix Ingredients:
3/4 cup. WaterProcedure/Directions:
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.Drink Mix Ingredients:
1 3-6 crushed. AniseProcedure/Directions:
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.Drink Mix Ingredients:
1 cup. WaterProcedure/Directions:
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally. After initial aging, strain leaves from liqueur, discard leaves. In a sucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.Drink Mix Ingredients:
1 2-3 drops yellow. Food coloringProcedure/Directions:
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.Drink Mix Ingredients:
1 KiwiProcedure/Directions:
Mix alcoholic ingredients and kiwi in blender, then add the food coloring and stir. Pour into glass and top with cherry.Drink Mix Ingredients:
1 Appx 8 cl. LemonadeProcedure/Directions:
Blend Pisang Ambon, Peach Tree, Malibu and lemon squash together in a blender. Put ice cubes in the glas and pour the mix over. Fill up with Sprite, and add a drop of blue syrup. Stir and serve.Drink Mix Ingredients:
4 cubes. IceProcedure/Directions:
Pour 151 rum, lime juice, and food coloring into a glass with several ice cubes. Shake, and strain into a shot glass.Drink Mix Ingredients:
2 drops blue. Food coloringProcedure/Directions:
Mix vodka, lime juice, kool-aid, food colorings, and cranberry juice in shot glass. Slowly add apple juice down the side of the glass to mix. Then, add tequila and enjoy!Drink Mix Ingredients:
3 drops red. Food coloringProcedure/Directions:
Put marshmallow in glass, pour vodka over it and add three to four drops of red food coloring. Mix it together with a wire whisk.Drink Mix Ingredients:
3/4 cup. WaterProcedure/Directions:
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.Drink Mix Ingredients:
1 3-6 crushed. AniseProcedure/Directions:
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.Drink Mix Ingredients:
8 cups. SugarProcedure/Directions:
Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.Drink Mix Ingredients:
1 cup. WaterProcedure/Directions:
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally. After initial aging, strain leaves from liqueur, discard leaves. In a sucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.Drink Mix Ingredients:
3/4 cup. BrandyProcedure/Directions:
Heat water in medium saucepan. when hot add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Imediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.Drink Mix Ingredients:
2 dashes. Lime juiceProcedure/Directions:
Mix all ingredients except lime in a cocktail shaker, then shake, and pour into glass. Add lime.Drink Mix Ingredients:
1 A few Drops green. Food coloringProcedure/Directions:
Mix and serve to cure the common cold.Drink Mix Ingredients:
1 drop blue. Food coloringProcedure/Directions:
Mix in this order: blueberry schnapps, blue caracoa, vodka. Carefully drop in the blue syrup. Drink down and enjoy!Drink Mix Ingredients:
2 drops blue. Food coloringProcedure/Directions:
Mix vodka, lime juice, kool-aid, food colorings, and cranberry juice in shot glass. Slowly add apple juice down the side of the glass to mix. Then, add tequila and enjoy!Drink Mix Ingredients:
2 dashes green coconut. Food coloringProcedure/Directions:
Pour gin and pineapple juice in a shaker and shake well. Pour into the glass over ice. Add the strawberry syrup. Use a straw to add a little bit of the food coloring in the froth.