Drink Mix Ingredients:
3 2-inch strips. Orange peelProcedure/Directions:
Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.Drink Mix Ingredients:
1 Garnish with. Whipped creamProcedure/Directions:
By adding the steamed milk last, the ingredients mix well. Make sure to stir all of the chocolate from the bottom of glass.Drink Mix Ingredients:
1 cup. EspressoProcedure/Directions:
Prepare a cafe-latte as normal. Add liquors acording to taste. Serve hot or over ice as a chilled coffee beverage.Drink Mix Ingredients:
4 cl. EspressoProcedure/Directions:
Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.Drink Mix Ingredients:
1 oz. Vanilla syrupProcedure/Directions:
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.Drink Mix Ingredients:
1 shot. Chocolate syrupProcedure/Directions:
Brew espresso, mix in shots of kaluha and syrupDrink Mix Ingredients:
1 1/2 oz. VodkaProcedure/Directions:
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.Drink Mix Ingredients:
1/2 oz. Godiva liqueurProcedure/Directions:
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.Drink Mix Ingredients:
1 part. Butterscotch schnappsProcedure/Directions:
First pour the chilled schnapps and than carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.Drink Mix Ingredients:
1 4-6 oz. Chocolate milkProcedure/Directions:
Stir.Drink Mix Ingredients:
1 HoneyProcedure/Directions:
Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce. Pour hot espresso over the honey, stirring to dissolve. Serve with cream.Drink Mix Ingredients:
2 oz. Grand MarnierProcedure/Directions:
Poyr Bailey's and Grand Marnier into mug. Add espress. Serve it hot with lots of cream and sprinkle with chocolate.Drink Mix Ingredients:
3 oz. Bailey's irish creamProcedure/Directions:
Combine Vanilla Ice-Cream, Sugar, Ice, and Espresso in a blender and blend until smooth. Add Bailey's Irish Cream and Tia Maria then stir. Pour into coffee mug and serve.Drink Mix Ingredients:
1 can. Dr. PepperProcedure/Directions:
Put ingredients in jar (make sure it's a quart one!), espresso first, then schnapps, finally Dr. Pepper. Swirl, smell, enjoy!Drink Mix Ingredients:
1/2 oz. Tia mariaProcedure/Directions:
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Mix congac, kaluha, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.Drink Mix Ingredients:
8 cubes. SugarProcedure/Directions:
Mix ingredients swiftly with a spork in either a irish coffee mug, or cappuchino mug. Serve hot/warm.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
just put one on top of the other in order shown... then stirDrink Mix Ingredients:
1 oz. CaramelProcedure/Directions:
In Irish coffee mug pour chilled caramel, then slowly pour one shot of chilled apple shnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, top with whip cream or foam. It should come out to be a 4 layer happily alcoholic Latte.